Fresh, balanced, with excellent fruit flavours, a mellow mouthfeel and a fine, lingering finish.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
The ripe capsicum and gooseberry flavours with hints of pungency sit well with the supporting tropical fruit flavours.
Aromas of ripe stonefruit, orange rind and nutty biscuit complexity. The palate has a ripe rich core of stonefruit and a soft textured palate. Barrel fermented in French oak.
Single vineyard from the Wairau Valley, its an off-dry style with enticing tropical fruit and crunchy apple characters backed by spicy notes. Great by itself, or with seafood or Asian cuisine.
A low alcohol style - made to be lower in alcohol (25% less) and calories (22% less) than a standard dry white wine.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Assertive tropical meets citrus meets herbaceous characters abound, the fleshy full-palate fills your mouth, and a mineral note delivers complexity.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sexy Sauvignon, the arrow-like precision of tinned asparagus intensity going straight for the heart of your senses. A little gunflint crawling around the edges á la the Loire.
A low alcohol style - made to be lower in alcohol (25% less) and calories (22% less) than a standard dry white wine.
Creamy, textural, threaded with enticing tropical fruit and nuanced with butterscotch. Opulent and elegant, it signs out on a cleansing citrus note.
The Greenhough is superbly textured, with an elegant, fruit-forward nature and great depth of flavour, all balanced by a lively freshness and minerality.
Bit of a young punk this, but with a starry smile rather than a sneer. It gives the tongue a swift wake-up then climbs all over your palate with zesty charm, enthusiasm and some fab citrus flavours.
With its selected parcels of fruit off a single estate, the Ara surfs an exuberant cascade of ripe peach and tropical fruit, enhanced by the elegant mouthfeel and a bright, balancing finish.
The wine has a subtle, creamy texture derived from malolactic fermentation and combined with the balanced acidity, creates a long, elegant finish.
This Estate grown old-vine Riesling is dominated by pure ripe fruit aromas and flavours expressing citrus and honeysuckle along with spice and mineral notes.
An organic, low-alcohol (8%) Riesling by Kim Crawford. Very pale straw in the glass, with sweet aromas of mandarin and spices. The palate reveals mandarin and lemon notes and baked fruit sweetness.
Pears and spice on the nose. This wine is textural and full bodied, it has great presence on the mid palate and the flavours linger well after swallowing. It is distinctly off dry in style.
This intensely aromatic, barrel fermented Sauvignon shows its tropical characters along with some subtle herbaceous notes
This wine made from ripe Esk Valley fruit is luscious, richly textured, slightly honeyish and beautifully integrated.
Light, dry, elegantly styled Chardonnay from 3rd-generation Italian imports De Bortoli, with a fine nose of citrus and florals and a gently textural palate of savoury and chalky characters nuanced by
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Vibrant aromas of fresh herbs and a good squeeze of citrus; a beautiful wine with a zesty mineral finish.
The rich and creamy palate is courtesy of some judicious oak work and extended time on lees, held in balance by a refreshing acidity, with the end result a definitive expression of our most successfu
A wonderfully aromatic wine with generous tropical fruit and apple characters enlivened by herbal and mineral notes. Fresh and crisp, with an elegant, textural mouthfeel.
Fragrant peach and apple aromatics, deliciously weighty yet taut and tart. A hint of sweetness rounds it all off.
It's a complex and rounded wine; tropical, lovely and luscious with a lovely creamy core, cleaned up by some vibrant acidity. You can most definitely enjoy this wine now.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Matua have produced another exceptional Sauv to add to their range. Overflowing with bright tropical notes, a crisp acidity and concentrated mineratity on the palate.
Water white with hints of green and gold. Funky vinous nose, wet straw, draw herbs, citrus notes and hints of apricot. Big alcoholic style, shaved almond, dried apricot, citrus, crisp acidity.
Gewürztraminer spice, Riesling complexity and Pinot Gris texture. Intensely perfumed, with a rich and creamy palate of exotic, mineral-edged flavours and lovely length.
White peach, mandarin blossom and honey suckle, supported by rich lees characters on the nose. The stonefruit and blossom notes are accompanied by a refreshing stony minerality and vibrant acidity.
An elegant Chard, barrel fermented on indigenous yeasts from selected clones. Harmonious and nicely weighted, with the forward apple, pear and grapefruit characters.
It is a wonderfully aromatic wine with foral and citrus notes. The palate is fresh and fruity, with a fleshy character and a slick, slightly honeyed texture.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Complex aromas of white peach and nectarine are delicately underpinned by notes of blackcurrant and dried herbs. Deliciously soft in texture, the flavours are enhanced by extended maturation "Sur lie"
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A tribute to the classic Zephyr MKIII, of course. Whole bunch pressed, ancient oak barrels, feral ferment, no stirring, no sulphur. Complex fennel and melon flavours are accompanied by keen acid.
This elegant and invigorating Chardonnay displays creamy citrus flavours augmented with nuances of florals, hazelnut and oak. A balancing mineral note and nicely textural palate add finishing touches.
Hand-picked, whole bunch pressed to barrel, wild fermentation. Marlborough Chardonnay, flint, funk and line; a coiled spring with richness and freaky talent. Our first Chardonnay out of the stable.
Made without the addition of sulphur, this is a cooler climate style of Syrah, and not your stereotypical Chilean Syrah.
Notes of passionfruit, guava and lime, toasted almonds and brioche. The palate is lifted by hints of honeysuckle, nectarine and grapefruit. Refreshing, fruity, complex and elegant.
On the opposite bank of the Loire to Sancerre is Pouilly-Fumé, also Sauvignon Blanc country, but with its own soils and climate. Elegantly flinty, with generous white peach characters.
Elegantly restrained Sauvignon Blanc displaying the dry and flinty minerality one finds in the better French expressions, complemented by a vibrant citrus-edged finish. A masterful expression.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Rich and textural in the mouth, the wine has a fresh acidity off setting the toasty oak which all contributes to a generous yet elegant style Chardonnay.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world's vinous atlas. Intense, fragrant and superbly varietal, it fully justifies its pedigree status.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
