A smart Chenin Blanc displaying classic varietal characters of green apples, greengage plums and flecks of angelica herb and spice, all wound around a creamy, textural mouthfeel.

Lemon sherbet, delicate floral, and honeyed spice aromas combined with a bright fruit palate of citrus and floral characters.

An off-dry style exuding aromatic notes of pipfruit and citrus with hints of spice. A beautifully balanced, fruit-driven and textural Pinot Gris with a fine, refreshing aftertaste.

This powerful wine is almost pungent in its intensity with full fruit flavours across the spectrum, from ripe tropical fruit to lush pink grapefruit.

True to form, then, this is intensely aromatic, with pure fruit flavours and a fresh vibrancy that nails at the first sip the unique characters that make Marlborough’s wines so distinctive and adored.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

A single vineyard Pinot Gris offering ripe tropical fruit and nectarine notes with ginger spice undertones. Richly textured and well-balanced, with a hint of acidity and a subtle sweetness.

This is an immediately appealing, food friendly Chardonnay displaying a rich, freshly scented bouquet of stonefruit backed by spicy notes that tumble on to the persistent, well balanced palate.

A rich full bodied, fruit driven Gisborne Chardonnay displaying classic tropical fruit characters supported by butterscotch nuances and balanced by a swirl of citrus.

An elegantly styled Martinborough Sauvignon Blanc, displaying classic mellow herbaceous varietal characters suggesting capsicum and passionfruit enlivened by mineral notes.

Tropically aromatic, medium-weighted, dry on the finish and beautifully balanced. A weighty, textural wine with an abundance of varietal character.

Vivacious and floral, this, with succulent citrus, lime and mandarin notes and a crisp off-dry finish, the ferment stopped early to leave some natural sugar.

With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine.

Notes of spiced pear, quince and apple beguile nose and palate, while a soft textural character plays nicely with the dry and gentle finish. Pairs well with seafood, chicken and salads.

Juicy, succulent fruit makes its presence felt on a palate that’s vibrant and threaded with fine lines of acid, guava, gooseberries and a sweet seam of peach. great value Marlborough Sauvignon Blanc.

Named for Jackson Estate founder John Stichbury. Superbly aromatic, the fresh stonefruit, melon and citrus flavours are enhanced by a textural mouthfeel and a lingering, mineral-edged finish.

From Mud House’s Marlborough sub-region series, packed with passionfruit pungency, infused with citrus blossom and capsicum aromas. Focused, elegant and fruit-driven, with a zesty character.

A relatively recent addition to the world-class wine labels from that region, this is a lean, mineral and brilliant gold medal wine.

Classic Wairau Valley blackcurrant on the nose, backed with citrus blossom and hints of wild herbs. The palate is beautifully fresh, with lively acidity and a natural sweetness.

Fruitier in character, it shows notes of pear, apple and lime with the same piercing acidity that makes New Zealand sauvignons so quaffable.

Harvested at night to take advantage of the lower temperatures. Pineapple and apricot aromas, with notes of toasted hazelnut. Creamy and textural, with balanced acidity and good depth.

A classical, zingy NZ Sauvignon displaying an excellent concentration of passionfruit, gooseberry and herbaceous flavours that last through to the refreshing citrus finish.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Sourced from across our Estate in Marlborough's Wairau Valley, Ara Single Estate are intensely flavoured wines that amplify the remarkable valley story.

Wairau Valley fruit, lush aromatic notes of stonefruit, citrus and hazelnut augmenting a fresh, fruit-driven palate of peach, citrus, brioche and sweet spice.

The Clairs are Sauvignon Blanc experts, making something like a zillion versions, so we’re guessing that it might be their fave. Opulent notes of passionfruit, grapefruit & blackcurrant shimmer.

Fruit parcels off top Marlborough sites combined with skillful winemaking deliver a high-delivering Sauvignon Blanc boasting lush tropical fruit offset with herbal notes & a thirst-quenching vibrancy.

A soft, rounded Sauvignon Blanc with lush fruit. The nose is softly full and voluminous with fresh, fragrant aromas of ripe passionfruit and tropical fruit with lifted exotic florals.

With aromas of melon, citrus and stone fruit, this wine is highly drinkable now and will accompany a broad range of cuisine.

What’s your favorite thing about green kiwifruit? What about Lemongrass or zesty currant berries? Nevermind, whatever it is, it’s in this Pinot Gris.

This serious Sauvignon Blanc is quite unlike most others made in New Zealand, and has more in common with the savoury, textural white wines of Bordeaux.

Stylistically, the Pinot Gris wines from Martinborough tend to be a little richer and oilier than their southern cousins. Softly textural and aromatic, with good concentration of stone fruit flavours.

The Brothers Sauvignon Blanc strongly evokes its local terroir, expressing a vivid intensity and fresh liveliness. Scintillating aromas of florals and citrus, beautifully developed flavours.

Stablemate of the high-flying Peregrine, and at the drier end of the spectrum, with fresh acidity and a subtlety to the flavours. Citrus and ginger aromatics complement the mineral-edged notes.

Rides out of the Pegasus Bay stable sporting exotic notes of lychee, pear and tropical fruit nuanced with honeysuckle and musky spices. There’s a lovely viscous character complementing the rich fruit

This Sauvignon Blanc shows the influence of unique climate and complex soils with packed aromas of citrus, black currant and tropical fruit. Crisp, bold and balanced.

Light, dry, elegantly styled Chardonnay from 3rd-generation Italian imports De Bortoli, with a fine nose of citrus and florals and a gently textural palate of savoury and chalky characters nuanced by

From Mud House’s Marlborough sub-region series, packed with passionfruit pungency, infused with citrus blossom and capsicum aromas. Focused, elegant and fruit-driven, with a zesty character.

From Marlborough’s noted Omaka sub-region, a very good Chardonnay displaying pure aromatics of white nectarine and touches of fine vanillin oak. Deep, concentrated and creamily textural.

Pungently flavoured Sauvignon Blanc that leaps from the glass proffering vibrant notes of red capsicum, passionfruit and fresh herbs. Crisp, refreshing, and a modest 9.5% alcohol.

No oak, just stainless steel with six months on lees to add complexity and richness to the wine. Tangy and fresh, with ripe stonefruit and pear aromas that combine with the focused mineral acidity.

The front palate shows bright citrus notes which give way to full flavours of nectarine and honeysuckle. A touch of minerality on the finish ties together the lime juice acidity and slight sweetness.

Fragrant, delicately honeyed and creamily textural, with rich fruit, soft, juicy acidity and a long, mineral-edged finish.

Less assertive on the nose than some, this wine builds through the palate with great fruit complexity and concentration, culminating in a delicious, lingering finish.

A vibrant nose of lemon and floral notes. Round mineral palate with a balanced finish.

The rich and creamy palate is courtesy of some judicious oak work and extended time on lees, held in balance by a refreshing acidity, with the end result a definitive expression of our most successfu

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Intense, tropical, the Raptor is packed with grassy, mineral-tinged aromas and rich flavours, the sum considerably more than its component parts.

True to form, this is intensely aromatic, with pure fruit flavours and a fresh vibrancy that nails at the first sip the unique characters that make Marlborough’s wines so adored.

A full-bodied style of Pinot Gris, with a hint of residual sugar to balance the fresh acidity. Honeyed stonefruit and pear characters with a hint of spice are enriched with some time spent in barrel.

A rich, mouthfilling Pinot Gris expression made from fruit off Pask’s Gimblett Gravels vines, Showing lovely texture and weight

Opulent and luscious, this tips its hat to NZ’s Chards of old, with the sophistication level ramped up. Intense aromatics, a vibrant palate of ripe, creamy stonefruit characters.

Richly ripe, intensely flavoured and deliciously drinkable, all from a vineyard that was once a race track.

Fresh, off-dry, beautifully precise. Blossom, peach and citrus characters are to the fore on both the nose and palate. It’s well weighted, the good depth of fruit balanced by a squeeze of citrus.

The palate is full bodied and rich with long, lingering flavours leaving the palate with a lasting textural complexity.

The palate shows a rich concentration of pure Marlborough Sauvignon Blanc characters.

From the TK home vineyard, a Sauv Blanc that offers harmonious, lifted aromas full of tropical fruits, melon and nectarine, balanced by floral and herbal notes.

Intense notes of passionfruit and tropical citrus, an elegantly balanced palate, herbaceous nuances, a sublimely textural mouthfeel and a long, languid finish. Year in, year out,one of our top-sellers

Soho have crafted a lower alcohol 9.5% Riesling that lacks nothing in the way of fresh varietal character, displaying classic pipfruit, citrus and honeysuckle flavours.

Loveblock’s organic Sauvignon is an avalanche of aromatics on an elegant palate of peach and tropical fruit with precise acidity. Comes in an environ-mentally friendly cardboard box.

Handcrafted from selected fruit parcels sourced from Bannockburn, this offers an enticing floral-tinged bouquet, excellent fruit weight, spicy notes and a lingering mineral-edged, off-dry finish.

Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.

Classic Hawkes Bay Sauvignon Blanc with a twist, an oak influenced style, there’s a mineral and flint aspect that is appealing and leaves you enticed to take another sip.

Exclusively Chenin Blanc, this is a great alternative to Chardonnay, the honeyed palate weighty, with nuances of chalk and lime, a mouth-tingling texture and a stunningly long finish.

Lifted notes of white peach, mandarin blossom and honey suckle are supported by rich lees characters on the nose. Vibrant acidity lend a long and complex finish to this wine.

From the limestone soils of Mâcon and arguably its finest vineyards, those of Pouilly-Fuissé. A smart blend of power and sensitivity, poised minerality and hedonistic honeysuckle, fruit and cream.

Bit of a young punk this, but with a starry smile rather than a sneer. It gives the tongue a swift wake-up then climbs all over your palate with zesty charm, enthusiasm and some fab citrus flavours.

An opulently aromatic array of honeyed, spicy quince and pear notes, the succulent palate long, flavoursome and elegant, with a fresh, tingling mineral edge.

Ripe vibrant flavours of pink grapefruit, white peach and lime with underlying slatey mineral notes. The excellent fruit weight and concentration carried by the mouth-watering acidity.

Nicely textural, with a mineral surge, notes of blackcurrant, guava and passionfruit. Elegant, balanced, distinctly salty.

This is the first release of Pinot Gris from fruit off the Landing vineyard. An off dry style, there’s a voluptuous rich burst of stone fruit with a soft luscious finish.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Gewurztraminer is the undisputed king of the aromatic wines and this is one of our best, the rich flavours delivering consumate length on a dry but generous palate that delivers a balancing acidity.

Chardonnay winemaking meets Pinot Gris in this soft and gentle, barrel fermented wine. Essentially dry (there's about 5gm residual), the palate evokes ripe pears and stonefruit.

Butterscotch, glazed fruits aroma. The palate is rich and runs with surprising freshness after the opening. There is a note of quince paste on the aftertaste, also herbes de Provence. Good with Asiatic cuisine.

Like Jacinda Ardern this wine is youthful and attractive, friendly and approachable, has personality in spades without being OTT, and is very diplomatic.

Fruit from the Wairua Valley, aged in old French oak barrels. From a warm vintage, there’s plenty of ripe & generous stonefruit.With time in the bottle, it's ready to be enjoyed now, an absolute steal

Complex aromas of white peach and nectarine are delicately underpinned by notes of blackcurrant and dried herbs. Deliciously soft in texture, the flavours are enhanced by extended maturation "Sur lie"

A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.

Clay soils and dense planting provide small bunches with thick skins. Old barrels and not so standard winemaking produce a rich, complex, alternative style of Sauvignon Blanc.

Dry Pinot Gris, made in a style that is great with food. Attractive apricot and spiced nashi pear characters, a lovely weight on the palate and a fine, elegant finish.

Waiheke superstars, Soho, head to Marlborough. A spicy, stonefruit-driven wine boasting gorgeous aromatics, the finish is off-dry, providing the ideal sign-off to this beautifully structured wine.

This has all the herby hallmarks you would expect from top a flight SB. A trickly mineral stream denotes its geographical genesis, while the rush of flavour and acid says she'll be good to go.

Bright and fresh, with strong citrus and passionfruit characters and underlying capsicum and herbal notes. A lovely crisp acidity balances the concentrated flavours.

Displays a distinct mineral quality, the rich, creamy palate courtesy of judicious oak work and time on lees, all held in balance by a refreshing acidity.

The inaugural Chardonnay release from winemaker John Hancock and his eldest son Willy. Small batch production, with creamy fruit characters balanced by a crisp finish and and nutty oak nuances.

A single vineyard Sauvignon from the coastal foothills of Marlborough's Richmond Ranges. Herb-tinged tropical fruit aromas and flavours are enhanced by textural nuances and notes of lime.

BioGro-certified organic and Demeter-certified biodynamic, this mingles pear and stonefruit notes with almond and spice. The rich, textural palate is balanced with a cleansing dash of mineral.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Winemaker Duncan Forsyth is a riesling fanatic, and his skilled hand shows here with a superb off-dry cool-climate riesling. Floral and citrus aromas, some lemon, lime, and grapefruit characters.

A tropical nirvana of guava, passionfruit & mango collaborate with juicy crisp citrus. Flinty mineral notes & mouth-watering racy acidity arise from this gorgeous expression.

Lively and zesty on the nose, with lime, herb and passionfruit notes. Vibrant lime flavours and demonstrates classic Sauvignon herbaceousness.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Leaving the berries on the vines a little later to develop further leaves this Pinot Gris with an incredible overall Apple Strudel experience

The masters of Vouvray have come up with a most appealing sparkling version. 100% Chenin Blanc fruit, it displays a flinty apple nose and is rich and full-bodied in the mouth.

Tupari ?Boulder Row?s? Sauvignon Blanc is distinguished by a creamy texture and attractive secondary characters derived from fermentation and lees aging.

Sublime elegant length and searching acidity, with just a hint of ripe phenolic graininess and a kaffir lime leaf finish.

Courtesy of the remarkable Ben Glover, a subtle and restrained Gewürztraminer expression, fresh tasting and delightfully textural, with lovely fl oral characters and a fragrant nose of musk and spice.

Oak aged, and a complete contrast to the fresh and lively Stitch, this is rich and creamy, with great weight on the palate. Demands food.

This Austrian white varietal has made itself at home in the Tyrol-like environment of Central Otago. Fresh pipfruit and blossom characters are enhanced by spicy nuances and a lush texture.

The Trinity Hill Gimblett Gravels Marsanne Viognier boasts distinct honeysuckle, citrus blossom and jasmine on the nose. The rich, full and slippery texture is the endearing feature of this blend.

This elegant and invigorating Chardonnay displays creamy citrus flavours augmented with nuances of florals, hazelnut and oak. A balancing mineral note and nicely textural palate add finishing touches.

Josmeyer operate at the highest level, delivering a purity others can only aspire to. Their superb Gris sets the benchmark with deliciously textural peach and honey characters and a mineral close.

Pale green and yellow. Rock melon, fresh Granny Smith apple, hints of kaffir lime and a touch of clover honey.

Aromas of dried apricots and honey with fresh lime notes. Vibrant, creamy and dry with crisp grapefruit followed by a hint of white pepper. Ageing 3 – 5 years.

Creamy aromatics, with nectarine, hints of citrus and custard. Richly textured palate with good mouthfeel and harmony.

At the heart of the Greenhough range are the wines from the Hope Vineyard, made from organically certified vines.

A rich, spicy Chardonnay with a good tight structure binding the dominant oak characters.

The Death of Von Tempsky ( at Te Ngutu o Te Manu ) is a natural wine made with white grapes grown on the Cairnmuir Vineyard.

This is ‘oak light’ in style, Chablis inspired. The palate is lean and chalky with a mineral edge, and behind that a touch of warmth.

Rich, elegant, this is only crafted in exceptional vintages. Hand-picked and whole bunch pressed prior to serious time in French barriques.

Superb Chardonnay displaying crème brûlée characters, notes of butterscotch, vanilla and caramelised fig. A refreshing lemon finish and brilliant acidity provide the balance and definition.

The first of a new range of single vineyard wines from Vidal. Intense stonefruit and citrus characters displaying vanillan and mineral asides, with nicely balanced acidity.

Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.

Mixed rich stone and citrus fruit with a silky creamy texture. There are layers of ripe fruit and well integrated vanilla French oak flavours. The finish is soft and silky.

Whole bunch pressed, naturally fermented and aged in a concrete egg, there’s a waxy lanolin note from the Semillon and a zesty note from the Sauvignon Blanc.

This, along with slow, whole bunch pressings, wild ferments and extended lees contact, has resulted in a wine which is defined by remarkable grace and clarity.

Intense, fragrant and superbly varietal, it fully justifies its pedigree status.

Californian émigré Patrick Stowe is descended from Napa Valley winemaking stock, but he fell in love with Nelson and never left, making wine there now for almost 25 years. “The vineyard has a temperate, maritime microclimate with high sunshine hours. We don’t use machinery in the vineyard; it is entirely hand-managed to maintain low cropping levels and all the fruit is hand-picked.” His Chardonnay is a fragrant, sumptuous array of peach, almond, cream and vanilla, replete with rich textures and flavours. Concentrated, expressive, fabulously long.

From Giesen’s single vineyard series, an elegant, bright and vibrant wine with great length and poise. Off organically-grown 20-year-old vines, fermented and aged in 1,000-litre German Fuder oak barre

Elegantly creamy, offering vivid aromatic notes of peach, vanilla and hazelnut. Fleshy and deli-ciously complex with a bright stonefruit acidity, this will only get better with time in the bottle.

Classic Hawkes Bay Chardonnay characters, summer fruit aromas and alluring notes of spicy oak and roasted nuts on a gracefully unfolding palate.

Biodynamically-grown fruit, fermented on skins for 14 days in 500-litre amphorae, then pressed and bottled without fining or filtration. Round and refreshing, with hints of honey and almond.

Mendoza & Clone15 Chardonnay, wild fermentation and French oak. Impressive complexity, concentrated ripe peach, rockmelon & lemon with flint and spice. An expansive mouthfeel. An extremely long finish

90/100 Vinous "Pale gold. Cool, precise aromas of pear, Meyer lemon and violet. At once deep and vibrant, with penetrating acidity infusing the citrus and orchard flavors with good energy."

Vibrant gold with exquisite fine floral and tropical fruit aromas. A silky, intense, and luscious palate, culminating in a smoky, elegant finish.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

92/100 Vinous "Intensely perfumed scents of lime, lemongrass, ginger and yellow rose. Racy, finely etched citrus and floral flavors are complemented by deeper notes of anise pastille and honey."

Julian Castagna is one of the great pioneers of Biodynamics in the world. This is Beechworth Viognier shows how great Australian Viognier can be, luscious with perfect balance.