A fruit salad of enticing aromas and flavours rears its head – pineapple, melon, guava – all balanced out by a good dash of grapefruit.

A blend for hot spicy dishes. Soothing Riesling blended with Gruner Veltliner and a touch of Gewurztraminer. Will tame those hot and spicy flavours.

Blended for mild dishes. Sauvignon Blanc base complemented with Gewurztraminer and a touch of Chardonnay. Zingy flavours to enhance those more mildly flavoured dishes.

A generous amount of fruit, like its Sauvignon Blanc counterpart. Full, round, fresh yet ripe.

A melange of gooseberry, passionfruit, and nectarine backed with a touch of sweat. The vintage was so warm that herbal component in the wine is very subtle. This wine has a wonderfully inviting palate

Lifted notes of gooseberry and passionfruit, underpinned with citrus notes. The palate is full with pure fruit flavours, yet balanced with a persistent, crisp mineral finish.

Palliser's sidekick; freshly-shaved fields of grass and slivers of lime skin and plump passionfruit pulp characters. It’s deliciously intense and laden with flavour.

An opulently aromatic collection of honeyed, spicy quince and pear nuances, the succulent palate long, flavoursome and elegant, with a fresh, tingling mineral edge.

Pears and nectarines rule the roost, their rich fruit characters and distinctive charm sweeping all before them.

Soft and sweet with strong acidic backbone. This vibrant and fresh wine displays white peach characters complemented by hints of oak.

Ripe melon flavours dominate the palate with a hint of pineapple. The mid palate is full with a hint of residual sweetness. This enhances the fruit profile and makes the wine most inviting.

The Babich Marlborough Sauvignon Blanc is typically pungent with grapefruit, lantana and blackcurrant. The entry is sweet-fruited and juicy with tropical fruits and blackcurrant.

Pear and floral aromatics accompany a rich and textural palate, the intense burst of pear and stone-fruit balanced by fresh acidity.

Kick start summer with a refreshing Marlborough Riesling. Made with grapes from Awatere and Waihopai Valleys, this is a dry style Riesling. Fresh with lime, citrus and floral notes.

Lemon, gooseberry, green capsicum and cut grass feature strongly both on the nose and the palate, showing good concentration, snappy acidity and good length.

Stonefruit and marzipan aromas are nuanced with citrus and spice; the palate displays distinctive peachy, mealy notes enhanced by a creamy texture and a lingering, citrus-edged finish.

A low alcohol style - made to be lower in alcohol (25% less) and calories (22% less) than a standard dry white wine.

A fresh wine with aromas and flavours of apricot and tropical fruit.

It's an exuberant, complete expression, dry in style and bursting with those flavours you expect from the variety - peardrop, citrus, a hint of cinnamon.

A blend for mild dishes. Sauvignon Blanc base complemented with Gewurztraminer and a touch of Chardonnay. Zingy flavours to enhance those more mildly flavoured dishes.

Pale in colour with tinges of green, this wine has aromas of grapefruit, white nectarine and lime with a background floral note. Elegant!

A mellow yellow, Donovan! Intense fruity aromatics. Zesty, fresh, acidic and sharp, with a smooth mid-palate. Zingerliciously fruity!

Dr Andrew Hedley is one of our most proficient aromatic winemakers. His Rieslings are superb, his take on Marlborough Sauvignon Blanc everything you’d want, evoking the regional/varietal pungency wit

Incredible value, quite simply delicious, with fresh aromas of pear and nectarine that follow through with a soft textural palate and zesty finish.

This expressive wine has citrus, white peach and creamy aromas, complemented by subtle oak notes.

Boasts a bouquet of white peach and citrus enlivened by a hint of the herbaceous and a lingering minerality. How does it taste? Fresh, fruit-driven and highly satisfactory.

Intense, tropical, the Raptor is packed with grassy, mineral-tinged aromas and rich flavours, the sum considerably more than its component parts.

Aromas of passionfruit, gooseberry and cut grass herald a crisp, dry palate, the mouthwatering acidity balanced by a salty minerality on the finish. Fresh and versatile.

The Coopers Creek Classic range offers wines that are inviting, fruit-forward and very drinkable. Their 'Starlight' Sauvignon Blanc is lighter-in-alcohol.

2015 was a warm year in San Gimignano. The Vernaccia is a fresh and lively with a fragrant citrus bouquet and an uncomplicated, flavoursome palate. The finish zesty, lively and generous.

The palate is rich and mouth-filling with delicate flavours of rose water, Turkish delight and melon, complemented with a clean, lingering finish.

Zesty lime, lemongrass and apricot aromas leap from the glass, with delicate citrus blossom. Bright citrus and poached apricot flavours are delivered on the palate, with an underlying minerality.

Freshly-shaved fields of grass, and slivers of lime skin and plump passionfruit pulp characters. It’s deliciously intense and laden with flavour.

Typically Hawkes Bay in style with its ripe generous flavours - fresh tropical fruit, gooseberry and melon dominate over a subtle citrus seam. Elegant and balanced, an excellent food wine.

Flavours of gooseberry, passionfruit and blackcurrant with a underlayer of herbs. A refreshing and mouth watering palate. This wine is lighter in alcohol.

Sublime elegant length and searching acidity, with just a hint of ripe phenolic graininess and a kaffir lime leaf finish.

Intense aromas of passionfruit and tropical citrus introduce an elegantly balanced palate of mineral-tinged melons, limes and pineapples, nuanced by herbaceous notes. Racy, flavoursome, perfect.

Yip, she's a big style wine, deliberately so, and we are all the better for it. Luscious, layered and thickly textured, it's a rewarding wine.

A deliciously perfumed bouquet, the spicy stonefruit aromas continuing through onto the off-dry palate. Pretty terrific on debut, this has become a favourite drop for many of our regulars.

Pale with golden touches. Floral with citrus flower notes. Granny Smith and Nashi pear the wine is Pinot Grigio style with a lifted flavour profile.

The nose exudes notes of peach and tropical fruit underscored by touches of passionfruit and herb. The palate is vibrant and fresh, with a fleshy mouthfeel that complements the lush fruit flavours.

This intensely aromatic, barrel fermented Sauvignon shows its tropical characters along with some subtle herbaceous notes

Harvested from selected Gisborne vineyards, the Rascal is, here, an elegant and surprisingly rich and textural white showing stonefruit and citrus characters interspersed with spicy nuances.

Loveblock are interested in texture and mouth-feel, rather than enhanced aromatics. The unique aspect of the vineyard allows for minerality and a broad spectrum of flavours.

A fresh, crunchy Sauvignon packed with passion-fruit pungency and infused with citrus blossom and capsicum aromas. Focused, elegant, fruit-driven, with a zesty, thirst-quenching character.

A sexy Sauvignon, the arrow-like precision of tinned asparagus intensity going straight for the heart of your senses. A little gunflint crawling around the edges á la the Loire.

Classic aromatics of tropical fruit, passionfruit and cut grass herald a palate that is dry, crisp and medium bodied, while the mouthwatering acidity is balanced by a salty minerality on the finish.

Fresh pear and bready notes accompany the honeyed stonefruit flavours and mellow mouthfeel. The rich, refreshing palate with its hints of spice and lingering finish.

This Estate grown old-vine Riesling is dominated by pure ripe fruit aromas and flavours expressing citrus and honeysuckle along with spice and mineral notes.

Named in recognition of John Stichbury’s contribution to the company. Exhibits much finesse and depth.

With fruit again from the brilliant Briant vineyard, this is an off-dry, finely scented Gris, with pear and lychee notes introducing succulent fruit flavours enhanced by a voluptuous texture

LDH have established a huge reputation over the last two decades for their aromatic wines. Their Pinot Gris is off-dry and elegant, with a vibrant bouquet of pipfruit, spice and white chocolate.

This wine made from ripe Esk Valley fruit is luscious, richly textured, slightly honeyish and beautifully integrated.

On the fragrant and exotic nose floral and pear notes vie for ascendency while hints of marzipan look on from the edges. Ripe. Sensual. Spicy.

Classical Marlborough acidity compliments the fruit and gives structure and length to the wine. A fresh, crisp Sauvignon Blanc perfect for drinking now.

Here, aromatics of stonefruit and Nashi pear herald lush, spice-edged flavours and rich textures that fill the mouth before coming to an off-dry and lingering close.

Single vineyard, 75% barrel fermented, with the balance in stainless steel. Aromatic notes of grapefruit, peach and honeysuckle are spiced with marzipan and almond courtesy of the oak.

Everything you want in a Sauvignon Blanc; racy lime, a splash of passionfruit, hints of zest paired with floral notes. An exceptionally well balanced and succulent wine.

The fresh and vibrant styling is given an additional boost courtesy of a creamy, textural mouthfeel.

Named in recognition of Jackson Estate founder John Stichbury. Superbly aromatic and textural. Beautifully packaged.

A dry white wine, which exhibits typical Vopgnier aromas of peach and apricot blossom and ripe stone fruit. A big rich wine full of fruit sweetness delivering a long and satisfying finish.

The persistent palate possesses good depth of ripe, spicy stonefruit flavours balanced by a squeeze of citrus.

Typically rich and powerful with an assertive structure and a long crisp finish, the flavours of jasmine, white peach and aromatic spices lingering.

Light bodied and easy drinking displaying distinct Riesling characters of ripe lime and grapefruit.

Aromas of grapefruit, citrus and biscuit. Citrus flavours dominate the palate with layers of quince and biscuit. A creamy and round Chardonnay with light mineral acidity.

Vibrant, lifted aromas of passion fruit, elderflower, green herbs and a hint of stone fruits.

Lifted aromatics with white peach, passionfruit and citrus notes. Elegant and restrained palate with white peach, underscored with tropical fruits and linear acidity. 100% Biogrow Organic Certified.

Named for Jackson Estate founder John Stichbury. Superbly aromatic, the fresh stonefruit, melon and citrus flavours are enhanced by a textural mouthfeel and a lingering, mineral-edged finish.

Sublime elegant length and searching acidity, with just a hint of ripe phenolic graininess and a kaffir lime leaf finish.

A delicate hint of spice complements a dense, yet approachable structure.

Clear, transparent yellow. Aromas of tropical varieties, pineapple, mango, very fruity. Well-balanced to the palate, rounded with good acidity, smooth and pleasant.

Fresh, ethereal, with classic varietal characters of gooseberry, nettle, capsicum enhanced by a taut savouriness. Classic Dillon’s Point characters.

A crisp and refreshing Sauvignon Blanc with lime, passionfruit and gooseberry characters. This will go down well with seafood, pasta and summer salads.

Produced from estate grown fruit this off dry Riesling offers fragrant stone fruit and lime aromas backed by lovey hints of spice.

A beautifully crafted, food-friendly Sauvignon with distinctive varietal aromas underscored by herbal notes.

Made from Pinot noir grapes, the vin gris is hand picked and then pressed very gently. The resulting wine is vibrant and refreshing with floral and pear aromas and crisp apple on the palate.

Replete with passionfruit and stonefruit aromas and herbal hints. The palate, too, is loaded with generous fruit flavours enhanced by a rich, weighty mouthfeel and a zesty finish.

Pears and spice on the nose. This wine is textural and full bodied, it has great presence on the mid palate and the flavours linger well after swallowing. It is distinctly off dry in style.

It has the white pepper character along with hints of ginger. A medium bodied wine with lovely texture and mouthfeel. It is precise and focused with a long linear finish.

Replete with passionfruit and stonefruit aromas and herbal hints. The palate, too, is loaded with generous fruit flavours enhanced by a rich, weighty mouthfeel and a zesty finish.

Pale gold in the glass, with appealing citrus, hazelnut and vanilla characters complemented by subtle oak and a creamy, textural mouthfeel.

With fruit from one of their most iconic vineyards, the winemaking team harness the synergy between site and variety to maximum effect. Sweet citrus notes, an elegant mineral edge.

Crisp, refreshing white wine with enticing citrus, floral and melon aromas.

Honey-edged citrus and tropical aromas float atop a poised palate of citrus and stonefruit flavours enhanced with delicate oak characters. Finishes long with a flourish of lingering minerality.

Softer, plumper than most, it’s generous and opulent, showing some healthy girth restrained by tight reins of acid.

This expressive wine has citrus, white peach and creamy aromas, complemented by subtle oak notes.

Lifted notes of white peach, mandarin blossom and honey suckle are supported by rich lees characters on the nose. Vibrant acidity lend a long and complex finish to this wine.

Harvested from Moutere clay gravels and Waimea plains vineyards, with the wine cool fermented in stainless steel to preserve varietal integrity. A flurry of racy acidity and citrus nuances.

A wonderful mixture of smoke, spice, stonefruit and citrus flavours; the rich textures fill the mouth, then the vibrant acidity comes through, leading onto a long, dry finish.

"This is an intense, vibrant, brilliant local example of this variety. Ripe, lychee, spice, citrus blossom nose, textural and rich mouthfeel, well supported with sappy phenolics." - Metro, June 2015

The rich and creamy palate is courtesy of some judicious oak work and extended time on lees, held in balance by a refreshing acidity, with the end result a definitive expression of our most successfu

Gooseberry, apple and citrus aromas and flavours are enhanced by some additonal complexity provided by a touch of oak.

The palate is dense and well-balanced with a mineral, juicy finish.

Oak aged, Lifted notes of white peach, mandarin blossom and honey suckle are supported by rich lees characters on the nose. Vibrant acidity lend a long and complex finish to this wine.

te Pa's inaugural Chardonnay release. Single Wairau Valley vineyard, hand-picked, whole bunch pressed, 100% barrel fermented (40% new oak).

Complex aromas of white peach and nectarine are delicately underpinned by notes of blackcurrant and dried herbs. Deliciously soft in texture, the flavours are enhanced by extended maturation "Sur lie"

A wonderful mixture of smoke, spice, stonefruit and citrus flavours; the rich textures fill the mouth, then the vibrant acidity comes through, leading onto a long, dry finish.

Tahitian lime, elder flowers, nougat and a hint of crushed stone on the nose. The sweetness and the sprightly acidity play off each other on the palate until the finish.

The rich flavours coat the mouth while the fresh acidity keeps the wine bright. This wine has great poise - balancing the fruit, oak, buttery notes, oily texture and fresh acidity.

A wonderful mixture of smoke, spice, stonefruit and citrus flavours; the rich textures fill the mouth, then the vibrant acidity comes through, leading onto a long, dry finish.

The vineyard for this was planted way back in 1985.The fruit gets a dose of wild yeast and some time in barrel, the wine displaying vivid tropical fruit characters and racy acidity.

The white grape of the northern Rhône, and the variety behind Condrieu. This is a benchmark style, a must-buy for anyone into Viognier; rich, oily and channelling apricots, with a suave texture.

Green and gold in the glass. A funky nose, with aromas of wet staw, dried herbs, citrus and apricot. Violet and honey characters continue onto the palate. A big aromatic style, dry to taste.

With an elegant presence and long finish, it strikes a nice balance between fruit sweetness and acidity.

A tribute to the classic Zephyr MKIII, of course. Whole bunch pressed, ancient oak barrels, feral ferment, no stirring, no sulphur. Complex fennel and melon flavours are accompanied by keen acid.

This ripe Chardonnay shows nectarine and citrus aromas coupled with toasted grains, caramel and spice from French oak.

It is a wonderfully aromatic wine with foral and citrus notes. The palate is fresh and fruity, with a fleshy character and a slick, slightly honeyed texture.

The fruit is off 25-year-old vines, the wine rich and elegant, with notes of honeyed flowers and spice, creamy textures and a fresh mineral finish.

Hand-picked, whole bunch pressed to barrel, wild fermentation. Marlborough Chardonnay, flint, funk and line; a coiled spring with richness and freaky talent. Our first Chardonnay out of the stable.

It's a complex and rounded wine; tropical, lovely and luscious with a lovely creamy core, cleaned up by some vibrant acidity. You can most definitely enjoy this wine now.

Hazelnuts, melon and stone fruits on the nose. A complex palate of fresh nutty and fruity characters, with an oaky base.

The Awatere Sauvignon is fabulously fragrant and opulent, with vibrant fruit and a delightful mineral character that ups the ante.

Fragrant, opulent, with intense notes of tropical fruit and nettle and a delightful mineral character, this is a prime example of Marlborough finesse.

Medium-sweet, with pears and mandarins on the nose. The palate overflows with lively notes of tangerine and lime, the beautifully balanced rich sweetness and fine acidity brought to fruition by a long

A medium-sweet Riesling showing notes of pear and mandarin on the nose, the palate replete with lively tangerine and lime flavours. Displays a well-judged balance of rich sweetness and fine acidity.

This Riesling shows exceptional focus and balance, making this a break wine to enjoy with food. Citrus and floral notes on the nose with firm acidity and a touch of sweetness on the palate.

Impeccably clean with lemon tart notes, it is dry with just a touch of sweetness adding lift.

South Oaks Barrel Fermented Sauvignon Blanc smells like mango, ripe passionfruit and citrus with lifted notes of dry herbs and lime leaf.

A palate of Melon and stonefruit is followed by potent toasted notes of hazelnut and vanilla, with strong acidity holding it all together. This wine has serious aging potential.

The 2012 The August shows incredible lifted pure fruit, with savoury and spicy nuance.

Roger Parkinson’s classic Chardonnay, a single vineyard expression off the original Home Block vines planted in 1988. Rich and complex, buttery and textural, with great aging potential.

This elegant and invigorating Chardonnay displays creamy citrus flavours augmented with nuances of florals, hazelnut and oak. A balancing mineral note and nicely textural palate add finishing touches.

Vibrantly clean, Pascal’s Sauvignon Blanc is an elegant delight, the exquisite mineral characters nudging it towards sublimity.

This Sancerre displays the dry, flinty minerality found in top French Sauvignons.

Elegantly restrained Sauvignon Blanc displaying the dry and flinty minerality one finds in the better French expressions, complemented by a vibrant citrus-edged finish. A masterful expression.

Barrel fermented and matured in French oak, this is a complex Chardonnay with fragrant peach and citrus characters embellished by toasty notes.

Nelson Chardonnay at its best. Opulent peach and nectarine characters grace the ripely resonating palate, nuanced with well judged oak and offset by a bright, lively acidity. Sweetly elegant.

The ideal conditions deliver a supremely elegant wine with a smoky and exotic character and spicy, honeyed, floral-tinged flavours. In a class of its own.

Toasty oak on the nose with an almost peanut brittle character. This blend of Viognier and Chardonnay this is full and textural on the palate. Funky and stylish!

Alluring tropical fruit and mealy notes are supported by buttery nuances and a textural mouthfeel.

A delicious 1500ml bottle of Allan Scott's 2014 Sauvignon Blanc. Fresh citrus and nettles with accents of passionfruit aromas.

Minerally, fresh and crisp! This SV Chardonnay is less oak and more fruity in flavours; citrus, apple, peach and ripe tropical fruit. Moderately complex with nice balance and great acidity on the fini

Bold and concentrated with a quite unique cornucopia of stone fruits that explodes in the mouth.

Her most recent chardonnay available to the public is a rich developed mouthfill, integrated and toasty, long on the finish with evocative nutty and mealy nuances.

This benchmark wine redrew the global Sauvignon Blanc map. Intense, fragrant and superbly varietal, it fully deserves its pedigree status.

A superbly balanced and complex wine expressing tiers of citrus and stonefruit characters mingling with nutty oak nuances. The finely textural mouthfeel is enlivened by a mineral-edged finish.

Juicy and fresh, with a mouthwatering finish.

A caressing texture, juicy generosity, and wafting sweet floral perfume make this an instant charmer, and it lingers very convincingly.

Green-tinged yellow. Steely aromas of lime, ginger, crushed stone and menthol. Densely packed, rocky and closed but not at all hard, with a tactile, saline texture and impressive volume.

A very generously oaked nose replete with wood spice and vanilla notes frame the exotic yellow orchard fruit, mango and papaya aromas that precede the round, rich and broad-shouldered flavours.