A laidback mouthfeel nicely complements the fresh, fruity flavours, and this’ll work very well as an aperitif or with seafood.

Lemon sherbet, delicate floral, and honeyed spice aromas combined with a bright fruit palate of citrus and floral characters.

Pale straw in colour with a soft youthful green hue, this chardonnay has aromas of white peach and nectarine compote with lashings of roasted nuts and allspice.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Classic Marlborough: Clean fruit characters of the Wairau Valley in harmony with the flinty, minerally characters of the Awatere. This wine has a smooth texture, it is elegant, full and creamy.

A nose of sweet passionfruit and the herbaceous characters associated with a good Sauvignon. The palate delivers copious ripe fruit, showing notes of passionfruit and white currant.

Intense aromatics of peach, lemon, cashew and vanilla. The mouthfilling palate of peach, citrus and melon characters extends spicy overtones and shows the influence of French oak.

Weighed down only by the plethora of awards it has gathered over the years, she’s one of NZ’s best. It has a touch of mineral in amongst the punchy gooseberry and passionfruit groves.

A classic Gewürztraminer nose of Turkish delight, spice and rose petal. Medium-bodied and balanced on the palate. Will be an excellent match with salmon and any spicy dish.

Fruitier in character, it shows notes of pear, apple and lime with the same piercing acidity that makes New Zealand sauvignons so quaffable.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Copper-tinged, estate grown Pinot Gris with an inviting bouquet of pear and stonefruit embellished by spicy notes. The palate has a fine textural mouth-feel that complements the ripe fruity flavours.

Framingham's gone and got itself a smart new label and reinvented their whole range, with this the first step on the ladder. It has everything that you've come to love from them.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Medium-sweet, lower alcohol in style, with a floral-edged nose and juicy sweet fruit offset by a fresh, mouth-watering finish.

Fragrant peach and apple aromatics, deliciously weighty yet taut and tart. A hint of sweetness rounds it all off.

A sexy Sauvignon, the arrow-like precision of tinned asparagus intensity going straight for the heart of your senses. A little gunflint crawling around the edges á la the Loire.

Charles Smith's "Eve" Chardonnay shows pear, tangerine and guava aromas. The medium bodied palate has lots of juicy citrus, green apple and lime flavours with a vein of minerality running through.

Classic varietal aromas of Turkish delight and bright tropical fruit salad notes. Rose and cardamom flavours combined with ginger loaf.

Fresh, ethereal, with classic varietal characters of gooseberry, nettle, capsicum enhanced by a taut savouriness. Classic Dillon’s Point characters.

Lovelock’s organic wines are drinking brilliantly. Delicate aromas of pear and melon, a lingering palate of beautiful fruit underscored with a lovely texture and linear acidity.

Light, dry, elegantly styled Chardonnay from 3rd-generation Italian imports De Bortoli, with a fine nose of citrus and florals and a gently textural palate of savoury and chalky characters nuanced by

A single parcel wine from Rapaura Springs' top-rated vineyard. Searing floral-tinged aromatics and a richly fruity palate laced with mineral notes.

Bright pale straw hues with aromas or grapefruit and blackcurrent leaf. Sweet passionfruit bursts on the palate with an oily textured finish. A sensational lingering on seasoned acidity.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Opulent and luscious, this tips its hat to NZ’s Chards of old, with the sophistication level ramped up. Intense aromatics, a vibrant palate of ripe, creamy stonefruit characters.

It’s a young lively fresh wine with lime blossom, stone fruit and honey aromas and flavours that linger on in the finish. An excellent food wine.

Vinous to beat the band, that Muscat fleshiness tucks in with florals and a spicy richness on a palate that is a lesson in textural weight and palate presence.

A wonderfully aromatic wine with generous tropical fruit and apple characters enlivened by herbal and mineral notes. Fresh and crisp, with an elegant, textural mouthfeel.

It's a complex and rounded wine; tropical, lovely and luscious with a lovely creamy core, cleaned up by some vibrant acidity. You can most definitely enjoy this wine now.

Lifted notes of white peach, mandarin blossom and honey suckle are supported by rich lees characters on the nose. Vibrant acidity lend a long and complex finish to this wine.

An exotic nose and a stony mineral edge, fine linear acidity lending length and focus to the pink grapefruit juiciness of the palate.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

An array of lychee, mandarin, lemon and lime characters with a strong backbone of minerality and tangy acidity extending the off-dry finish.

The 2018 GV Collection Riesling has vivacious citrus fruit zipping around a mineral core.

Complex aromas of white peach and nectarine are delicately underpinned by notes of blackcurrant and dried herbs. Deliciously soft in texture, the flavours are enhanced by extended maturation "Sur lie"

A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.

Tasmania’s unique climatic attributes have created a whole new palette for its winemakers. Rich flavours of stonefruit and citrus interweave seamlessly across an opulent palate.

A rich, spicy Chardonnay with a good tight structure binding the dominant oak characters.

Made without the addition of sulphur, this is a cooler climate style of Syrah, and not your stereotypical Chilean Syrah.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

This elegant and invigorating Chardonnay displays creamy citrus flavours augmented with nuances of florals, hazelnut and oak. A balancing mineral note and nicely textural palate add finishing touches.

Flint, funk and lime; a coiled spring with richness and freaky talent.

Pale yellow in colour, this Gewurztraminer is full-bodied, spicy, and slightly musky on the nose. Fruity and fresh, delicately balanced by the fine acidity present in this wine with great length.

Josmeyer operate at the highest level, delivering a purity others can only aspire to. Their superb Gris sets the benchmark with deliciously textural peach and honey characters and a mineral close.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Nelson Chardonnay at its best. Opulent peach and nectarine characters grace the ripely resonating palate, nuanced with well judged oak and offset by a bright, lively acidity. Sweetly elegant.

Fragrances of coffee, chocolate, vanilla and toast wrap the fruit, with ripe berry flavours unfolding on the palate. Supple tannins provide a fine finish. Refined, elegant and powerful.

Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.

A Clean and bright Pale Straw colour. Citrus, ripe grapefruit and tropical melon fruit flavours with toasty, nutty oak characters from the influence of barrels. Medium bodied yet intense

16/20 Jancis Robinson "Mineral & a touch smoky. Brisk and zesty but with a hint of bitterness on the finish.Savoury aftertaste and quite grippy on the finish. Density is quite good but it’s hard work"

91/100 Vinous "Juicy and precise, its sappy pear and nectarine flavors becoming spicier with air. Closes on a floral note, with very good, tangy cut."

90/100 Vinous "Pale gold. Cool, precise aromas of pear, Meyer lemon and violet. At once deep and vibrant, with penetrating acidity infusing the citrus and orchard flavors with good energy."

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

90/100 Vinous "Fleshy pit fruit flavors are gently firmed by soft acidity, gaining weight and richness on the finish."

92/100 Vinous "Intensely perfumed scents of lime, lemongrass, ginger and yellow rose. Racy, finely etched citrus and floral flavors are complemented by deeper notes of anise pastille and honey."