Saves all that messing around with blenders and cream. Aloha.
Coffee and rum liquer so sweet and rich plus two fabulous glasses yay!
Cranberry's still the dope flavour in the slick zinc spots of the globe so cut out the middle man and get an alcoholic one all set and good to go. Try a crantini- this with gin. True. Rocks.
Colourless, crystal clear. Fresh and subtle lemony nose of lemongrass. Typical fresh taste of lemongrass, different form lemon, with a lasting but pleasant aftertaste.
When you want orange flavour but don't want the colour.
A touch of exotic- blueberry maragritas and daiquris have been known to do the trick on a summery day.
Go Grasshopper. Stains your pyjamas something awful. Minty, naturally. Good in coffee but does tend to turn it khaki.
Full and soft, with waves of chewy caramel. A hint of ginger syrup reveals warm spices. Lovely blended whisky neat, but water develops the spiciness with notes of red fruits like pomegranate.
Clear in colour. This clear liqueur's distinctive flavour comes from the Marasca cherry. The crushed cherry pits lend an almond-like flavour.
Colourless, crystal clear. Surprisingly odd nose of chilli and sweet pepper. Not too overwhelming taste of spicy chilli. Good balance between sweet and spicy. Amazing for firing up exciting cocktails.
Aromatics of creme anglaise, stone fruits, dried fruit peel, tropical fruit, toasty oak and a touch of spice. A gentle and round palate with hints of zest, fruit, nuts, pepper and oak.
Cointreau liqueur (700ml) and a Dita Von Tesse cocktail glass.
The amaretto-flavoured Italian liqueur in an exclusive limited edition bottle designed by Italian fashion house Etro.
Chambord Flavoured Vodka delivers the floral aromatics of the hibiscus flower with notes of vanilla, white chocolate and the distinctive flavour of the original Chambord Black Raspberry Liqueur.
The classic Bornholmer Akvavit is a clear spirit with a lingering finish of caraway and dill.
Jack Daniels Gentleman Jack Whiskey Gift Box.
Rich and golden with cooper undertones in the glass. Smooth and luscious in the mouth with sweetness and spice. Finishes long and lingering.
Aged for 6 years in oak barrels, Cachaca Rio is produced for the most demanding consumer with a sophisticated bottle design, made in France.
A splendid taste and bouquet and golden colour while making it unique in its category. Limited edition gift box.
Making a range of traditional cognacs hasn't stopped the kids keeping it current, & this rather delish VS Vanilla is an exhilarating combo of traditional cognac with a vanilla character to the fore.
Pure Kentucky is an all natural product. Made with all natural ingredients and pure limestone water, it is a true masterpiece among Kentucky's finest Bourbons.
For those who accept the Spey whiskies as being so much more refined due to the lack of peating, this will surprise you with its peat reek and coastal tones that recall islay malts.
All wood on the nose with maybe a little spice. Oak and candied malt come through in equal measure on the palate. Shades of vanilla, chocolate and caramel also present.
Delicate with slighly honey-like sweetness and fine velevety softness. This Rum is fresh and lightly balanced. It also finishes soft and pleasantly fruity.
The nose is fresh and beautifully ligh. A full bodied palate, delightful sherried fruit, with oak, a hint of peat and delicious sweet sensations. Long and flavoursome, with a spicy finish.
It's a seriously smokey single malt whisky. Benromach only produce very small batches of this unique whisky.
Laden with ripe fruits, citrus, vanilla and hints of spice, the Award Winning Select Reserve is the essence, the very heart of The Glenrothes range in terms of flavour.
Made by Dominican Republic's biggest rum producer, the Brugal 1888 Rum is a bottle of liquid gold. The makers call it the "rum for whiskey lovers"; with a Bourbon like nose and a dry palate.
Complex and powerful layers of soft citrus fruits, fresh honey and spices on the nose. Creamy and rich on the palate with flavours of toffee and peppery notes.
No.3 Gin stays true to the roots of London Dry Gin, with no needless and diverting convolutions that have become widespread in modern distilling.
Aged in oak for 21 years this single cask bottling is a limited edition New Zealand whisky. Offering sea air, nutmeg and old wood on this nose, find orange, cacao and cinnamon on the palate.
Delicious sweet sherry bursts up you. On the palate, sweet and honeyed at first, with an oaky edge. Develops in the mouth with a bite of citrus and a hint of dark chocolate.
Berries, banana and caramel on the nose - quite oily. The palate is bold and beautiful! Pepper, chilli and aniseed come into play here. The finish is long and salty.
Ripe with gooseberries, sweet creamy vanilla, a hint of oak, warm honey and the signature smooth, delicate Auchentoshan taste.
For Islay, this single malt brings a contemporary edge. Intense smokiness and flavours, all inside an edgy black and silver bottle.
Cinnamon, cedar and creme brulee on the nose make way for tangerines, nutmeg and cocoa on the palate. Dry on the finish and reminiscent of Christmas mince pies.