Simple sugar syrup for making cocktails at home.
Sweet and fruity with light floral notes. Soft and elegant on the palate with nicely integrated light oak tannin. The finish is soft and sweet.
Good for glow in the dark drinks- blue Margaritas, blue Martinis, blue flashing lights and as the all important extinguishing agent in a Flaming Lamborghini.
Apple pie is a timeless dessert for its heartwarming nostalgic taste. The latest addition to the Baileys family. Enjoy the taste of freshly baked Apple Pie a la Mode blended with fine Irish dairy cream. Fabulous autumn treat to enjoy as a drink over ice, in chai tea, and over ice cream.
Jameson Cold Brew, the whiskey and coffee match made in heaven. 100% Arabica beans from Brazil and Colombia, blended with Jamesons famous smooth and spicy Irish whiskey.
Soft vanilla and cocoa butter on the nose. White chocolate, allspice and charred oak. On the palate, a little mixed peel with notes of pear cider, allspice and creamy chocolate. A core of rich malt with hints of maple syrup finished with a creamy spice and plenty of vanilla and cinnamon.
Handcrafted, small batch Irish whiskey, created by The Teeling Whiskey Co and housed along with two glasses in a very groovy container.
Tanqueray Blackcurrant Royale Distilled Gin is distilled with only the finest French blackcurrants, vanilla, and the four classic London Dry botanicals - piney juniper, peppery coriander, aromatic angelica, and sweet liquorice. Inspired by the French heritage and travels of Charles Tanqueray during the 1840s, this gin is best enjoyed with plenty of ice, premium tonic water, a wedge of lemon, and a handful of dark berries.
Limited edition hot cross bun vodka is made with hot cross bun flavour in mind. An Easter spiced vodka with subtle vanilla notes is the perfect drink for this holiday season, and will make the perfect Easter Martini.
Bombay Sapphire Sunset is a limited-edition expression inspired by the delicate warmth and golden orange flow of the setting sun. It combines Indian white cardamom, turmeric, Murcian sun-dried mandarin peel to create a softly spicy flavour profile with a highlighted bittersweet citrus.
The best gin at the Hong Kong International wine and spirit show. Native finger limes and some fresh ginger are used here instead of the usual oranges which give this navy strength its signature power and intensity.
Tullibardine 225 Sauternes is finished in Sauternes dessert wine casks from Chateau Suduiraut in Bordeaux, the nose majors in citrus fruits, vanilla, pepper, and a discreet herbal note. Citrus fruits carry through to the spicy palate, with Jaffa Orange to the forefront, plus malt. Spicy to the very end with milk chocolate and a suggestion of passion fruit.
Tullibardine 228 Burgundy is finished in red Burgundy casks from Chateau de Chassagne Montrachet, the home of Maison Michel Picard, which owns Tullibardine distillery. The nose features charred oak, vanilla, milk chocolate, Turkish delight and mild, sweet chilli. Sweet and spicy with a nutty palate, with eating apples, cranberries and a silky smooth texture. Allspice and damson plum round up a lengthy finish.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
The Islay single malts are known to be peaty, with this one particularly so. Enticing nuances of tobacco and coffee lead to a deeply rich and complex palate.
Award winning Thomson Whisky have released their latest small batch whisky inspired by music. French Oak Octaves have provided sweet spices and a generous woody character with a delighfully oily mouthfeel over 5 years of maturation.
