A pre-mixed coruba rum and cola drink.
This ain't Jim Beam. That's right Homer, it's Jim Beam and Cola. FYI It's the RTD for the VIP who needs it ASAP!
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
For cocktails and long-drinks or delute with water (1+7). Colour - Dark red.
From a secret- and very old- recipe this is the soundtrack drink to the smoky bars and muted horns of the American South. Smmoooth and easy on its own, it mixes with just about anything as well.
Made in the same way as the brown, although this neutral looking dude is slightly sweeter. Ideal for giving that choco-type cacao flavour to cocktails without muddying them up.
The essence of fresh lychee fruit in sweet natural tasting liqueur. Light pink in colour.
A must mixer. Make a mini Guiness- black sambucca, Butterscotch Schnapps and cream, layered in a shot glass. Evil.
This liqueur combines ripe fruits and honey with floral notes. The delicate floral characters of this liqueur makes it a perfect mixer for refreshing drinks.
An extract of European black currants blended with spirits.
Handy party prop this because a)it tastes really good with lots of different things, b)it's great on its own when chilled right on down and c)stick a candle in it and present it as a gift to the host.
An intense, brooding vodka with an aroma of beeswax, honey and caramel, with a just-sweet flavour of honey, butterscotch and aniseed, and a smoky, spicy aftertaste.
Coruba Gold is smooth and mellow with a full-body, medium-sweet and rich entry flavour with a long, full finish. Rich toasted flavours of honey, wheat bread and refined sugar will enchant the taste bu
It’s smooth and mellow, with a sophisticated and fruity character of peach.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
BarSol Primero boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit.
Johnnie Walker A Song of Ice features single malts from Clynelish, one of Scotland’s most northern distilleries, and exudes a crisp, clean taste like the unforgiving force of ice that shapes mountains and stops rivers.
An infusion of baobab tree fruit and Cape gooseberries channel orange and floral notes. Softer in style, Whitley Neill’s small batch gin is very smooth with rich juniper characters.
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
It presents chocolate, spice, vanilla and toasted oak flavours and provides a remarkably warm and mellow finish.
An opulent blend of the famous orange liqueur and the company's own Cognac, in a sleek black box with two elegant glasses.
Crafted with a complex blend of 13 botanicals, Adnams' First Rate gin delivers aromatic spices mixed with Juniper and touches of citrus. Delicious served with cucumber, ice and tonic water.
You’ll get all the original Victor Gin botanicals; juniper, lemon, lemongrass, cardamom and coriander with kaffir lime loud in the mix.
The botanicals chosen to create the Lighthouse gin include dried leaves from New Zealand’s Kawakawa and the fresh zest of local Navel oranges, delivering a delicate and balanced gin.
The best gin at the Hong Kong International wine and spirit show. Native finger limes and some fresh ginger are used here instead of the usual oranges which give this navy strength its signature power and intensity.
he nose has a complex and intense bouquet of red and black cherries overlaid with almond and marzipan aromas. The palate has a smooth round taste with a hint of almond.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
