4x 200ml mouthfuls of ultra-portable fruity deliciousness. Serve them cold and with a straw!
A Kate Radburnd creation displaying a lifted and spicy bouquet with intense peppery characters. On the palate vibrant red fruits tango with a hint of oak. Delightfully spicy, excellent value.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
This Rosé is a mouthwatering and easy drinking wine, bursting with rich fruit flavours and delicious aromas of fresh red berries and raspberries. It is perfect for any occasion.
Fragrant, vibrant fruit flavours jump from the glass to meet you via a palate that's bold and delightfully dry.
Lifted red and black berry fruits aromas, with nuances of spicy oak. Good depth in the nose. Vibrant palate with plum, red and blackberry flavours. Supple texture and good length.
Nicot has been under vine now for two centuries. A supple, seductive wine boasting a solid core of ripe fruit and curlicues of smoke that elevate it to well above intriguing. Plummy and concentrated.
A medley of berry fruits refresh and linger on the finish.
The hot, dry growing seasons make for rich Merlot filled with black and red fruit flavours. Oak gives our Hawke's Bay Merlot approachable tannins with smooth mouthfeel.
Celestially touched this, a divine little gathering of all thats good about this sort of wine: fresh, clean, crisp fruit flavours and enough going on to avoid any insinuations of insipidity.
Ripe, juicy cherries with strawberries and cream on the nose, the textural palate is off dry with red fruits such as raspberries, strawberries, even a touch of watermelon.
An easy-drinking, mellow, fruit-driven wine that's enhanced by bright fruit and supple tannins.
Wearing the pale garb of a Provençal rosé, this is sourced from a single site in the Wairau Valley. Delicately aromatic with a soft, creamy palate, it displays hints of florals and spice.
This Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.
Beautifully even palate, seamless, flowing and integrated, the Merlot dominates with its silkiness and chocolatey richness, but the Cabernet is clear in its tannic contribution.
A delightful blend of Grenache with a little Syrah in the mix thats exclusive to Glengarry. With its deep, dark aromas and flavours of plums, berryfruit and spice, its easy drinking.
From Perelada, an easy-drinking blend of Cabernet Sauvignon, Grenache and Merlot, the Jardins range named for the Peralada castles Parisian-designed gardens. Fresh fruit, lovely purity and vibrancy.
Generous fruit flavours are enhanced by a dusting of oak and savoury nuances interwoven around a fine tannin structure. Warm, aromatic and seductive.
100% premium Cabernet Sauvignon fruit off old vines that has undergone maturation for twelve months in French barriques before being bottled unfiltered.
A smart Merlot, Cabernet Sauvignon and Syrah blend with berry and plum aromas underscored by nuances of spice and pepper.
A delicious blend off old Barossa vines that date back to the 1800s, with alluring dark, earthy fruit notes brightly fragranced with flaring floral flourishes.
Dark fruits with attractive floral notes and a subtle hint of forest floor. Black Doris plums and dark cherries dusted with five spice, supported by some savoury complexity.
The palate is a rich expanse of deliciousness, fleshy and layered, with the firm acid and fine grained tannins playing side-car to the pulsing engine of throbbing fruit.
A nose replete with fresh, floral candied notes from the lightly pressed Pinot Noir grapes. The refreshingly dry palate allows the delicate fruit and classic cool climate mineral acidity to shine.
Black-purple colour. Notes plum and chocolate with a lifted white and black pepper. Medium bodied with a juicy palate of ripe dark fruit spice.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.
From the organic Domaines Bunan overlooking the Mediterranean, a lusciously ripe rosé with aromas of soft summer fruits and violets. Fresh and tangy, with riveting touches of mineral and citrus.
A complex and multi-layered Cabernet Sauvignon, the ripe plum and mocha aromatics embellished by spice, oak and minty nuances, the generous palate complemented by mellow tannins and a long finish.
A vibrantly fresh Merlot-dominant blend, with a deft touch of Malbec and Syrah to round things out. Packed with juicy, soft summer fruit characters balanced by a mouthwatering, tangy minerality.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Protos are the trailblazers of the Ribera del Duero region. Made from Tempranillo, Roble refers to the wine having had a short stay in oak. Poised, with a rich, spicy character.
A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.
Durif is a great changeout from Shiraz; indeed it is oft called Petit Syrah. Nothing 'petit' 'bout this puppy, though. Lots of rich plum characters, typical Durif brambly notes and toasty oak.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Tupari waited patiently until their vines had enough age to produce the sort of Pinot Noir they wanted. A captivating style, with bright cherry and spiced plum notes enveloped in soft, silky tannins.
A fragrant, medium-bodied Gisborne Syrah offering violet, plum, floral and spicy nuances. Approachable and finely textured, with well-defined flavours enhanced by a mellow mouthfeel and a lingering.
Grava's Rose is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rose.
This is traditional Rioja and a Reserva to boot. With eight years now on the clock theres a ton of dried fruits and spice on the nose, leading to an opulently warm palate.
Jules Taylors top-tier rosé is a compelling combination of crisp dryness and mouth-watering acidity. Vibrant summer fruits are embellished by subtle floral and honeyed notes.
A strong and full Shiraz with firm tannins. Smooth and easy to drink.
A haunting nose of florals and soft earthy notes precedes a richly rounded palate. Dont break all the wax off, just put the corkscrew straight through it and pull this otherworldly entity into yours.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
The house that led Rioja into the modern world do smart traditional as well. Intense aromatics of black fruits and toasty notes accompany a richly concentrated palate with a nice fleshy texture.
An extraordinary wine off 150-year-old vines. Fragrant, concentrated, with dark fruit, spice and earth notes dominating the lissom palate.
Fragrant and concentrated, with dark fruit, spice and earth notes dominating the lithe palate. The wines hallmark is its freshness, from zero oak use. Best drunk in its youth.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Concentrated and vibrant, with blackcurrants, liquorice and spice, presenting a freshly integrated, balanced acid and tannin ratio with youthful expression.
Notes of soft luscious fresh fruit overlaying spicy Rum & Raisin earthiness, with crème brûlée, sweet balsam, fresh fruit woven between lacy acidity & silky tannins. Autumnal loveliness.
This dynamic organic estate is on the Côte dAzur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Dark ruby red in colour, this Pinot Noir gives off potpourri of aromas - ripe dark fruit, cherry and plum are layered over subtle oaky notes. The palate is rich with intense fruit flavours.
This wine displays rich notes of plums, blackberries, pepper and exotic spice with subtle oak integration.
A 60% Cabernet Sauvignon, 30% Merlot blend, with a 10% boost of Cabernet Franc, its a forward and fruit-driven wine made for early drinking.
Vibrantly sweet and spicy, the intensely flavoured fruit exuding herbtinged notes of pepper, liquorice, vanilla and coffee on a toasty bed.
One hundred percent Zinfandel, it displays briary, peppery, meaty notes, some Provençal herbs, black cherry and black currant fruit. It also offers some underlying, meaty earthiness.
A vibrant bouquet of red fruits, cinnamon and spice, with earthy notes of rosehip and herbs. The palate is enerously fruity, with its silky tannins displaying a nice grip. Classic Waipara Valley.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Primary youthful nose, violet, cherry and red berry fruit, smokey oak, vanilla. Quite full in the mouth, firm oaky tannins, masses of ripe sweet delicate red fruit characters.
Plummy, spicy flavours that point to a stronger influence of Merlot and perhaps Malbec than the dominant partner, Cabernet Sauvignon. Attractive, ripe and slightly rustic with character and classy oak
A seductive bouquet comprising of perfumed ripe dark cherries and red fruits, and enticing floral aromas.
The 'Gold Label' Cabernet Merlot is a rich and dynamic wine. Both on the nose and on the palate this wine is packed with blackberry, spice, cigar box and vanilla all enveloped by new French oak.
Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.
Big, slightly reduced nose features red cherry, raspberry, strawberry and leather.
Up at the serious end, its aromatically clean and clear with a delicate touch of wood. The flavours are elegantly rich and medium weighted.
This is dark fruited and complex wine. Flavours tend towards plum, dark cherry, blackberry with a spicy Malbec orientated note. Earthy tobacco and cigar box notes add further complexity.
Aromatically complex with ripe blue berry, plum and violet aromas introducing delicious, naturally sweet and layered medium-bodied flavors.
Maison Roche de Bellene was created by Nicholas Potel, the man behind Nuits-Saint-Georges. 2009 was a glorious year for the estate.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
