Aromas of blueberry, plum and cherry fruit. The palate is soft, with vibrant berry fruit characters balanced by light notes of oak.

This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit tannins to provide serious structure and length.

Crafted for the health conscious, with 30% fewer calories than a standard glass of wine. Their red is smooth, fruity and light, ideal for those hot summer days!

Merlot flourishes quite happily in Chile, as evidenced here, where dark red cherry notes chime resoundingly off the deeply rich fruit.

Strawberry and cherry aromas mingle with hints of spice, while the slightly sweet summer fruit flavours are elegantly balanced by a touch of minerality.

The delightful Arrogant Frog hop to it with an organically-produced and easy-drinking red blend. Showing aromatic notes of blueberry, red pepper and spice, the palate is nicely balanced.

Forward berry and plum characters rub shoulders with spice over a coffee. The palate is generously long and suavely supple, and for this amount, pretty good value.

The palate is lively and juicy, with ripe berry and plum flavours combining with understated oak, enhanced by a silky texture and sweet, ripe tannins at the finish.

A smartly crafted, ruby-coloured red displaying attractive varietal aromas of boysenberry and plum. The palate is smooth and medium-bodied, with notes pepper and spicy oak.

Fragrant, vibrant fruit flavours jump from the glass to meet you via a palate that's bold and delightfully dry.

Concentrated flavours, then, with their juicy intensity let loose on a palate of soft, rounded fullness. Ripe, rich and ready to go.

375ml half-bottles, that is. What’s so good about them? Well, for starters, you’re going to do away with a cupboard full of half-finished wines, aren’t you.

It is a well-balanced and structured red wine dominated by persistent ripe fruit flavours, complemented by supple tannins.

Both the aromatics and palate are replete with intense berryfruit and plum characters, supported by a helping of minty, cedary notes and supple tannins.

A classic ready-to-drink, full bodied Australian red blend showing vibrant, upfront berry and cassis characters enhanced by notes of spice and toasty oak.

An elegant estate-grown Pinot Noir rosé exhibiting vibrant berry aromatics embellished with a burst of spicy notes. The palate is dominated by summer fruit flavours balanced by a fresh, tangy finish.

It has aromas of red and black fruits and a wee touch of oak. Typically round and supple, with just enough tannin to give overall structure. There is masses of sweet fruit on the finish.

The palate is characterised by a fresh presence that highlights the strawberry and raspberry flavours.

The palate is wonderfully fresh and tasty, the well-defined soft summer fruit flavours complemented by a creamy, textural mouthfeel. Great summer drinking.

A good drinking, great value Cabernet packed with dark fruit characters embellished by minty and herbal nuances, subtle oak and silky tannins.

This Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

Pretty punchy at this price, good and ripe with a saucy firmness. Packed with flavour, perfect with 'homemade' pizza, evidently. Dial 0800-83-83-83 at your peril.

Lifted aromas of strawberry, raspberry, and pomegranate enriched by hints of spice. Weighty and substantial on the palate, the well-defined fruit lingering through to the invigorating finish.

A delightful Pinot Noir for a grin-inducingly low financial outlay, jam-packed with intense aromas and flavours of spice-edged cherry, raspberry and strawberry and a mouthful of sultry textures.

Soft aromas of summer berries introduce a light and cleansing palate with a delicious acidity that keeps the wine tight and focused.

A good solid structure is complemented by the svelte mouthfeel and flavoursome aftertaste.

The perfect Summer Rosé, made from 100% Pinot Noir grapes, clones Dijon 777 and Dijon 115. Flavours of Strawberries and cream with a floral note and a lovely dry finish.

An off-dry style, with spice-edged cherries and soft summer fruits on the nose and palate. Delightfully appetising, it finishes on a bright, refreshing note.

The ample, medium-weighted palate is softly generous, with smooth tannins and a long aftertaste.

Beautiful luminescent salmon colour, with fresh aromas of strawberries and summer melons. Smooth, round and full entry, this off-dry wine has flavours of sweet red fruits and spice which linger.

A deep and darkly coloured Hawkes Bay Merlot that lives up to its 'rich' moniker, the plummy fruit displaying abundant fragrances paired with voluptuous, velvety textures.

The Homestead doffs its beret in a Burgundian direction with that cherry-floral charm and some subtle smoky, earthy touches.

Jackson Estate has just released a very limited edition 2016 Pinot Rosé, a tiny parcel that you'll find just at Glengarry. This is part of the Jacksons’ Small Lot Collection.

From A-list Chilean producer Montes, a deft mix of Cabernet and the elusive Carmenère. Intense ruby-red hues and elegant aromatics of chocolate, coffee, vanilla and butterscotch.

100% hand-picked Pinot, this is a stunning style, marrying dense, intense flavours with a stylistic nonchalance that translates as charm. By the bucket. Dry in profile and rich in texture.

Just the right amount of everything, this is beautifully pale, with an attractive fragrance and generous palate weight. The Pinot Noir fruit delivers vibrant strawberry and raspberry flavours.

An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.

The main grape is Sangiovese. Red ruby in colour tending towards garnet. A lively nose, the taste is intense and persistent, its structure is full, with a great balance and a pesistant firm finish.

Medium weighted and juicy, with the sweet, fleshy fruit wrapped in a core of cedary oak and fine tannins.

Deep red in the glass. Lifted notes of violet and ripe cherries, with hints of plum and spice on the nose. The palate starts silky and finishes grainy and full of minerals.

Smooth, round and full entry, this off-dry wine has flavours of sweet red fruits and spice which linger on the palate.

Very Bordeaux like (Left Bank that is!) with a lovely mix of primary fruit and subtle oak. Not a massively full-bodied wine, but a wine with great balance, fineness and finesse.

Elegantly styled, poised and complex, the ripe plum and mocha aromas supported by spice and oak, the generous palate complemented by mellow tannins and a long finish.

New to the De Bortoli range and to NZ, the Woodfired Shiraz is just the thing to keep you warm through this Polar Blast. Think woodfired oven, a large piece of steak and this is the perfect wine.

Smooth, uncomplicated and cheerfully tasty. Red and black fruits with notes of chocolate, mint and spice. In the mouth the wine is subtle and silky, displaying savoury characters.

This strides forth with all the boisterous confidence that one only sees in youthful things. Ready to go now, and she'll be all gone in a few months. Me, I'm not young enough to know everything.

A nicely judged blend of Grenache, Mourvèdre and Shiraz fruit. Lingering nuances of fleshy berryfruit, violet, spice and oak wrap around the lithe tannins.

Durif is a great changeout from Shiraz; indeed it is oft called Petit Syrah. Nothing 'petit' 'bout this puppy, though. Lots of rich plum characters, typical Durif brambly notes and toasty oak.

The house that led Rioja into the modern world, they do smart traditional as well. Smoothly vibrant, with intense aromatics and touches of sweet oak.

These wines are impeccably made and, we think, Montes' best-kept secret; the Alpha Syrah won't break the bank, and will reward you generously for being carefully cellared for 5-10.

A smart Merlot, Cabernet Sauvignon and Syrah blend with berry and plum aromas underscored by nuances of spice and pepper.

A nose replete with fresh, floral candied notes from the lightly pressed Pinot Noir grapes. The refreshingly dry palate allows the delicate fruit and classic cool climate mineral acidity to shine.

A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.

Sweet fruit entry on the palate is filtered through delightful savoury characters which quickly marshal themselves and add complexity.

One of the ten crus of Beaujolais and one of the most sought after, this is classic Fleurie with fresh cherry fruits and a fragrant, floral perfume

The nose shows blueberry and mocha supported by hints of cedar and eucalyptus. The palate displays a juicy, vibrant character enhanced by supple tannins, elegant mouthfeel and a lingering aftertaste.

Located on the Rhône’s west bank, Lirac is famous for producing some of France’s finest rosés. A lively, refreshing Grenache-Cinsault blend evoking soft summer fruit characters balanced by a crisp min

Bursting with strawberry, rhubarb, nutmeg, oatmeal, vine blossom and liquorice aromas that lead to a vibrant tamarillo, parsley, chalk, and spring water flavours that leave you salivating for more.

Smooth yet textural with complex aromas of ripe cherries and dark fruits. Rich and full-bodied on the palate with berry fruits, soft acidity and silky tannins.

Grapes are off Gisborne’s famed Tietjen vineyard. Aromatic notes of plum, dark fruits and herbs. The palate is big and fruity with a ripe tannic finish.

Classic Filsell vineyard aromatics of floral-tinged chocolate, liquorice and raspberry. Intense palate of ripe fruit flavours seamlessly melded with sweet spice notes, silky tannins - balancing acid.

Ruby-red color, this wine offers intense aromas of wild cherries, underbush and hints of toasting. A rich, full-bodied wine, round and warm on the palate.

A fragrant nose of cherry and pomegranate comes courtesy of the pristine Bannockburn grapes, the bright red fruit flavours endowed with a dash of spice, a smidgen of mineral and sweetness.

Balance and finesse are apparent on a smoothly silky palate with soft, rounded tannins and an appealing touch of sweetness.

Full bodied for Pinot, with firm, yet fine grained tannins and masses of sweet fruit in the mid palate.Black cherries, Black Doris plums, hints of tamarillo and a lovely background of subtle oak.

Typical Montepluciano, with masses of wild black fruits coupled with delightfully savoury hints and a dash of new oak. Soft, velvety tannins balanced by loads of juicy black fruit in the mid palate.

Florals, cherries, a touch of Black Doris and hints of Tamarillo ride atop an aromatic bed of subtle oak.

The Neudorf Rose has intriguing richness and depth with excellent acid balance and a delicious whoosh of minerality carrying through to a satisfying finish.

Typical Montepluciano, with masses of wild black fruits coupled with delightfully savoury hints and a dash of new oak. Soft, velvety tannins balanced by loads of juicy black fruit in the mid palate.

Vibrant characters of red fruits and dark cherry merge with sweet spice notes from the wine’s time in oak. Fine tannins anchor the superbly concentrated fruit to create a memorable Marlborough wine.

These bottles are from the exceptional 2013 vintage.The fruit for this wine is from Church Road's Redstone Vineyard.

"Deep purple in colour. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate." Morambro Creek

Winemaker Ben Glover has delivered an alluringly stylish Pinot. On the nose, lifted cherry embellished by spice, while the palate is silky and harmonious, with pure fruit that lingers impressively.

Great value Australian Shiraz packed with ripe notes of plum, berry and violets, all embellished by spice, some nicely integrated American oak and a posse of supple tannins.

An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.

Elegant, balanced blend of fruit from Langhorne Creek, the Limestone Coast and McLaren Vale. The Shiraz contributes the fruit, the Cabernet structure bound together with American and French oak.

Fruit from the southern valleys of Marlborough. Bright red cherries, a velvet mid-palate, texture and intrigue with the tannins and a long, lively finish.

Classic aromas of Central Otago Pinot Noirs - ripe cherries, raspberries and a subtle touch of wild thyme.

Single vineyard, fruit-driven Syrah with a bouquet of peppery plum, boysenberry and spicy oak. Delivers up an elegant, medium-bodied palate with generous flavours and smooth tannins.

With a good degree of vine age now under its belt, Ara’s vineyard is showing the brilliant variation in expressions it is capable of. Superbly deep and dark, with a good amount of toasty oak leaning.

Fragrant aromatics of black cherry, cassis and violets. Elegant and balanced, the fleshy, dark fruit flavours are supported by subtle oak, supple tannins and an attractive savoury aftertaste.

An evocative array of flavours, from notes of mulberry to aniseed and beetroot characters. A poised and seamlessly integrated wine with Cabernet’s trademark dusty, fine-grained tannin structure.

Full frontal blackcurrant cassis characters, a fig leaf of toasty oak bringing some decency to the proceedings, the varietal tannin supportive rather than overpowering.

Deep, dark ruby red in colour with a very ripe nose of dark berries and plums. The palate starts equally rich, then the stone and tannin starts to come through, building in size and power.

Showcasing the beauty of Martinborough. The nose is cherry and spice, the generous palate showing a touch of earthiness.

Ripe, juicy black cherries and soft summer fruits via its aromatic nose. The artfully integrated palate offers lush fruit flavours bearing hints of nutmeg, all wrapped in an elegantly smooth mouthfeel

A strong and full Shiraz with firm tannins. Smooth and easy to drink.

A blend of the indigenous variety Nero d’Avola with the international star, Syrah, delivers a succulently forward and generous style of wine with soft red fruits, herbal notes and a long finish.

Forward in its clean, precise fruit flavours and wondrous in its complexity: black tea, cocoa bean, sweet spices, black truffles, black fruits, all oak-preserved and beautifully executed.

A stylish and focused Syrah with floral, berry and violet characters enlivened by an underlying spiciness. With its fruit sourced from four different vineyards, the Bilancia is opulently flavoursome

A warmly exuberant, earthy, savoury wine that's complex and concentrated, the fruit nuanced with subtle spice, vanillan notes and grainy tannins.

Fragrant, intense and concentrated, with dark fruit, spice and earth notes dominating the lissom palate. It surges to a lingering finish with not a beam of oak in sight.

Juicy, round and smooth with a touch of spice. Seriously aromatic with clove, spice and berry. Intense yet supple.

Exemplary Central Otago Pinot Noir, all of the subtleties present in this gold medal wine, with fruit, spice, chocolate and toasty oak crafted into a joyous whole. Beautifully packaged too.

Plump fruit, soft tannins and spicey overtones. Berry fruit, hints of tobacco and wild herbs. Generous acidity on the finish. Exotic and exurberant with earthy complexity.

Dark and earthy on the nose, with a complex and rich palate. A Pinot with power and length.

Craggy Range’s Martinborough arm delivers an aromatic surge of dark cherries, wild herbs and earthy characters. Lushly elegant flavours of cherry and red fruits are balanced with fine tannins.

A Spanish wine made be a Scotsman in the central region of Aragon, the heart of Granacha country. Full-bodied on the palate with rounded tannins, crispy acidity and a long mineral finish.

A perfumed Pinot Noir displaying notes of juniper, star anise, clove and thyme. Generous berry flavours on the palate are accompanied by a vibrant citrus and mineral freshness, soft tannins and a long

Dark ruby red in colour, this Pinot Noir gives off potpourri of aromas - ripe dark fruit, cherry and plum are layered over subtle oaky notes. The palate is rich with intense fruit flavours seamlessly.

Exhibits vibrant black cherry, plum and peppery aromas backed by cedary oak. It’s a complex generously flavoured wine with a velvety texture and a flavoursome aftertaste.

Showing cherries with spicy, savoury notes on the nose and the red and dark fruit flavours on the palate are typical of the Waipara Valley.

The essence of Hawkes Bay Syrah: masses of black fruits, a touch of pepper, some meatiness and lovely, savoury oak. A beautifully structured wine. Full bodied with silken tannins and great length.

Exceptional fruit from the celebrated Lowburn vineyard provide the deeply vibrant hues and a nose replete with sweet, dark fruits and spiced up cherries and chocolate.

An impressive new premium Central Pinot. Single vineyard, lightly oaked, with enticing cherry and cranberry characters supported by spicy nuances.

Elegant, heady, rich; touriga shown off to its best!

Deep cherry-red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth.

Single vineyard wine from Rioja’s heartland. Notes of cherry, plum, smoke and vanillin oak. The acid keeps things bright while a chocolate and plummy richness delivers the required weight.

The palate has soft chalky tannin and texture along with fine French oak, succulent, opulent silky structure, yet dense and rich in style.

One of Central’s premier producers of Pinot Noir. In an adept combination of power and finesse, aromatic notes of plum, black cherry and spicy oak augment a harmoniously structured palate.

Deep garnet in colour. Intense plums and brambles, a touch of mocha and a spiced fruitcake character. Cedar and oak combine with a soft earthiness.

Aromas of plum and cherry dominate the palate with a delicate sweetness. Smokey vanillin overtones, seasoned with dried herb and spice characters combine on the palate.

Lovely floral fruit fragrances of pepper, blueberry and nutmeg and a palate with real presence showing hints of cassis, liquorice and spice wound around a core of supple tannins.

Giesen Clayvin Pinot Noir, from acclaimed Clayvin vineyard that delivers wines of distinction with blueberry and aniseed nuances that lead seamlessly into wonderfully warm earth and cedar flavours.

When he’s not fighting Raptors, Sam Neill makes a mighty fine Pinot Noir back in his Central Otago hood. Sam’s stated intent, so we’ve heard, was to create the world’s best Pinot Noir.

It’s hard to say no to this seductive Pinot Noir; the sensuous, perfumed nose is packed with cherry, plum and spicy oak. Elegantly structured and velvety smooth.

Primary youthful nose, violet, cherry and red berry fruit, smokey oak, vanilla. Quite full in the mouth, firm oaky tannins, masses of ripe sweet delicate red fruit characters.

An intriguing, rich and complex Pinot Noir displaying both purity and finesse. This Pinot Noir has the style, balance and subtle power that characterise premium wine.

The biodynamic Rippon are a Central Otago benchmark, particularly when it comes to Pinot Noir. Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine tannins.

Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.

Dark ruby in color, it has an excellent bouquet of pain grille, pencil lead, scorched earth, mineral, and blueberry compote.

"Dark red with youthful purple hues, this was bright, fresh, sweet with dark berry and plum characters on a lively palate with good tannin grip" R. Chan, 2009

Blend of elegance and power, scintillatingly spicy, with soft tannins swathing the rich dark fruit and chocolate character

Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.

Brunello di Montalcino is ruby red in colour with garnet overtones, the bold, raisened nose introducing clean, fruit-driven flavours and firm tannins, with waves of black cherry, violet and earth.

Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.

Serralunga Barolos are powerful and long-lived, and this will age for many years. Resonating with spice, liquorice and leather, it’s dry, soft, velvety, with an intense nose and a weighty mouthfeel.

A deep bright red in the glass. Aromatic herbs and cherries on the nose. A smooth and succulent palate of chocolate and sweet velvety tannins.

Vibrant purple in colour, spicy red fruit, intense blueberry, cigar and cedar, tobacco leaf and anise aromas burst from the glass.

Subtle notes of red plums, cranberries and black cherries with suggestions of forest floor, lavender and garrigue.

Wine Spectator, 87/100: "There's a nice array of dark fruit—black cherry and blackberry, tinged with chocolate—but the tannins are on the drying side. Finishes with an astringent edge."

Complex layers of spice, cloves, cinnamon, dried herbs and liquorice follow. The palate is focused around a core of spiced red fruit and dried herbs.

A full-bodied, ripe, layered wine with intense flavors, serious complexity, and exceptional length.

Bottled by hand, exclusively for Glengarry, by Brookfields winemaker Peter Robertson. The Highland Merlot Cabernet is only made in exceptional vintages.

Ground pepper, black olive, sweet cherry, and cassis aromas are followed by a medium-bodied, elegant, pure wine with little weight or richness.

La Chappelle is named after the chapel on the famous hill of Hermitage. Jabs own most of that hill; this is one of the Rhone's top reds. Deep, thick, earthy, savoury, concentrated. 96 was primo.

Copious amounts of sweet raspberry fruit, hints of herbs, smoke and bacon fat, and medium body.

A Vosne Romanee lieu-dit worth selling under its own label. Very old vines resulting in a fuller, more elegant wine.

Arínzano 2001 is the great wine Manor Arínzano Payment of Bodega Chivers. It is made from grape varieties 42% Tempranillo, 40% Merlot and 18% Cabernet Sauvignon.

Good dark red. Complex nose combines red fruits, wild herbs, spices and mint. Tight and penetrating palate; much less expressive today than the Echezeaux but dense, pure, vibrant and delineated.

Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices.

Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today.

An ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry.