Fragrant, vibrant fruit flavours jump from the glass to meet you via a palate that's bold and delightfully dry.

Forward berry and plum characters rub shoulders with spice over a coffee. The palate is generously long and suavely supple, and for this amount, pretty good value.

This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit tannins to provide serious structure and length.

A good solid structure is complemented by the svelte mouthfeel and flavoursome aftertaste.

Strawberry and cherry aromas mingle with hints of spice, while the slightly sweet summer fruit flavours are elegantly balanced by a touch of minerality.

A particularly interesting Clare Valley vino made from dry-grown Tempranillo vines. Lush textures and exuberant strawberry and cherry characters are accompanied by subtle nuances of French oak and smoothly mellow tannins.

Crafted for the health conscious, with 30% fewer calories than a standard glass of wine. Their red is smooth, fruity and light, ideal for those hot summer days!

Both the aromatics and palate are replete with intense berryfruit and plum characters, supported by a helping of minty, cedary notes and supple tannins.

The delightful Arrogant Frog hop to it with an organically-produced and easy-drinking red blend. Showing aromatic notes of blueberry, red pepper and spice, the palate is nicely balanced.

A good drinking, great value Cabernet packed with dark fruit characters embellished by minty and herbal nuances, subtle oak and silky tannins.

This is such a cool wine. They're still arguing as to Durif's genealogy; let them debate while you slide a case into the car. Shiraz-like in its peppery madness, with typical ripe, dark Aussie fruit. Who cares from whence it came- just get some into your crystal glasses pronto.

The palate is lively and juicy, with ripe berry and plum flavours combining with understated oak, enhanced by a silky texture and sweet, ripe tannins at the finish.

A deep and darkly coloured Hawkes Bay Merlot that lives up to its 'rich' moniker, the plummy fruit displaying abundant fragrances paired with voluptuous, velvety textures.

A smartly crafted, ruby-coloured red displaying attractive varietal aromas of boysenberry and plum. The palate is smooth and medium-bodied, with notes pepper and spicy oak.

Concentrated flavours, then, with their juicy intensity let loose on a palate of soft, rounded fullness. Ripe, rich and ready to go.

375ml half-bottles, that is. What’s so good about them? Well, for starters, you’re going to do away with a cupboard full of half-finished wines, aren’t you.

An elegant estate-grown Pinot Noir rosé exhibiting vibrant berry aromatics embellished with a burst of spicy notes. The palate is dominated by summer fruit flavours balanced by a fresh, tangy finish.

Elegant, balanced blend of fruit from Langhorne Creek, the Limestone Coast and McLaren Vale. The Shiraz contributes the fruit, the Cabernet structure bound together with American and French oak.

An off-dry style, with spice-edged cherries and soft summer fruits on the nose and palate. Delightfully appetising, it finishes on a bright, refreshing note.

It has aromas of red and black fruits and a wee touch of oak. Typically round and supple, with just enough tannin to give overall structure. There is masses of sweet fruit on the finish.

From A-list Chilean producer Montes, a deft mix of Cabernet and the elusive Carmenère. Intense ruby-red hues and elegant aromatics of chocolate, coffee, vanilla and butterscotch.

This Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

Pretty punchy at this price, good and ripe with a saucy firmness. Packed with flavour, perfect with 'homemade' pizza, evidently. Dial 0800-83-83-83 at your peril.

The nose shows blueberry and mocha supported by hints of cedar and eucalyptus. The palate displays a juicy, vibrant character enhanced by supple tannins, elegant mouthfeel and a lingering aftertaste.

New to the De Bortoli range and to NZ, the Woodfired Shiraz is just the thing to keep you warm through this Polar Blast. Think woodfired oven, a large piece of steak and this is the perfect wine.

The main grape is Sangiovese. Red ruby in colour tending towards garnet. A lively nose, the taste is intense and persistent, its structure is full, with a great balance and a pesistant firm finish.

A volley of cherries and plums sally forth to satiate the aromatic senses. On the palate, ripe, tasty fruit glides in on a boatload of breadth, firm tannins and an opulent textural presence.

Medium weighted and juicy, with the sweet, fleshy fruit wrapped in a core of cedary oak and fine tannins.

A delightful Pinot Noir for a grin-inducingly low financial outlay, jam-packed with intense aromas and flavours of spice-edged cherry, raspberry and strawberry and a mouthful of sultry textures.

The perfect Summer Rosé, made from 100% Pinot Noir grapes, clones Dijon 777 and Dijon 115. Flavours of Strawberries and cream with a floral note and a lovely dry finish.

Soft aromas of summer berries introduce a light and cleansing palate with a delicious acidity that keeps the wine tight and focused.

The Homestead doffs its beret in a Burgundian direction with that cherry-floral charm and some subtle smoky, earthy touches. A core of supporting oak brings it home, delivering a pure essence-of-Marlborough delight.

Jackson Estate has just released a very limited edition 2016 Pinot Rosé, a tiny parcel that you'll find just at Glengarry. This is part of the Jacksons’ Small Lot Collection.

100% hand-picked Pinot, this is a stunning style, marrying dense, intense flavours with a stylistic nonchalance that translates as charm. By the bucket. Dry in profile and rich in texture.

An exuberantly rustic blend of Grenache, Cinsault and Syrah, robust yet still refined, and offering a good degree of complexity and sinewy succulence via its bright fruit and earthy characters.

Beautiful luminescent salmon colour, with fresh aromas of strawberries and summer melons. Smooth, round and full entry, this off-dry wine has flavours of sweet red fruits and spice which linger.

Smooth, uncomplicated and cheerfully tasty. Red and black fruits with notes of chocolate, mint and spice. In the mouth the wine is subtle and silky, displaying savoury characters.

No one-trick Grigio ponies, those Margheritas; this is a very smart Chianti. Sangiovese’s luscious red fruit, the palate grippy and impeccably structured, with a chalky nature to the fine tannins.

Just the right amount of everything, this is beautifully pale, with an attractive fragrance and generous palate weight. The Pinot Noir fruit delivers vibrant strawberry and raspberry flavours.

An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.

A beautifully executed first release. Boasting 100% Central Otago Pinot Noir fruit, the Meg rosé is delicate and fragrant, imparting tingling slivers of flavour with a subtle vivacity.

Great price for a Pinot that drinks this well. Fruit from the fantastic Gum Emperor vineyard combines here with classic vintage conditions.

Very Bordeaux like (Left Bank that is!) with a lovely mix of primary fruit and subtle oak. Not a massively full-bodied wine, but a wine with great balance, fineness and finesse.

Deep red in the glass. Lifted notes of violet and ripe cherries, with hints of plum and spice on the nose. The palate starts silky and finishes grainy and full of minerals.

Elegantly styled, poised and complex, the ripe plum and mocha aromas supported by spice and oak, the generous palate complemented by mellow tannins and a long finish.

A dark and brooding ruby blend sourced from some of McLaren Vale’s top sites.

A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.

This strides forth with all the boisterous confidence that one only sees in youthful things. Ready to go now, and she'll be all gone in a few months. Me, I'm not young enough to know everything.

100% Pinot Noir. Flavours of strawberries and cream with a floral note and a nice dry finish.

With the pedigree of a single vineyard wine,it exhibits the pure, clean berry flavours of Gamay Noir at an intensity that might surprise.

Certified organic and follows biodynamic principles, producing a wonderfully subtle and elegant rose.

Durif is a great changeout from Shiraz; indeed it is oft called Petit Syrah. Nothing 'petit' 'bout this puppy, though. Lots of rich plum characters, typical Durif brambly notes and toasty oak.

These wines are impeccably made and, we think, Montes' best-kept secret; the Alpha Syrah won't break the bank, and will reward you generously for being carefully cellared for 5-10.

Ruby-red color, this wine offers intense aromas of wild cherries, underbush and hints of toasting. A rich, full-bodied wine, round and warm on the palate.

In the glass a gang of soft summer fruits, pursued by sheriff cinnamon and deputy vanilla, wafts around your nose while silk-encased cherries and plums do their tango along your tongue.

A smart Merlot, Cabernet Sauvignon and Syrah blend with berry and plum aromas underscored by nuances of spice and pepper.

"Deep purple in colour. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate." Morambro Creek

Winemaker Ben Glover has delivered an alluringly stylish Pinot. On the nose, lifted cherry embellished by spice, while the palate is silky and harmonious, with pure fruit that lingers impressively.

Sweet fruit entry on the palate is filtered through delightful savoury characters which quickly marshal themselves and add complexity.

Quintessential Barossa Shiraz, billowing with bruised plums and brooding blackberry fruit.

Bursting with strawberry, rhubarb, nutmeg, oatmeal, vine blossom and liquorice aromas that lead to a vibrant tamarillo, parsley, chalk, and spring water flavours that leave you salivating for more.

An aristocratic Rioja, forward in its clean, precise fruit flavours and wondrous in its complexity: black tea, cocoa bean, sweet spices, black truffles, black fruits, all oak-preserved and beautifully executed.

A blend of the indigenous variety Nero d’Avola with the international star, Syrah, delivers a succulently forward and generous style of wine with soft red fruits, herbal notes and a long finish.

A gold medal wine from the Chalk Ridge block, CC’s steep, north-facing amphitheatre strewn with fossilised limestone, located just south of Havelock North. It submits a wealth of black fruits, a touch of pepper, some meatiness and lovely savoury oak. Beautifully executed, medium-to-full bodied, with silken tannins and great length.

Smooth yet textural with complex aromas of ripe cherries and dark fruits. Rich and full-bodied on the palate with berry fruits, soft acidity and silky tannins.

Every year on the 3rd Thursday of November, wine lovers from around the globe crack open Beaujolais Nouveau wines to mark Beaujolais Nouveau Day! A pretty purple colour with intense aromas of black fruits such as blackcurrant and blueberry. A generous Beaujolais to desire, full and unctuous, with a big, lavish finish.

Balance and finesse are apparent on a smoothly silky palate with soft, rounded tannins and an appealing touch of sweetness.

Full bodied for Pinot, with firm, yet fine grained tannins and masses of sweet fruit in the mid palate.Black cherries, Black Doris plums, hints of tamarillo and a lovely background of subtle oak.

Florals, cherries, a touch of Black Doris and hints of Tamarillo ride atop an aromatic bed of subtle oak.

Typical Montepluciano, with masses of wild black fruits coupled with delightfully savoury hints and a dash of new oak. Soft, velvety tannins balanced by loads of juicy black fruit in the mid palate.

The Neudorf Rose has intriguing richness and depth with excellent acid balance and a delicious whoosh of minerality carrying through to a satisfying finish.

A nicely judged blend of Grenache and Shiraz fruit. Lingering nuances of fleshy berryfruit, violet, spice and oak wrap around the lithe tannins.

An all-Pinot rosé, its vibrant pink colour from leaving juice in contact with the skins overnight, prior to a gentle whole bunch press. Raspberries and straw-berries on the nose.

From their breathtaking McLaren Vale location, Chapel Hill have been turning out superb wines for a long time now. Their Cabernet Sauvignon exudes an evocative array of flavours, from notes of mulberry to aniseed and beetroot characters. A poised and seamlessly integrated wine with Cabernet’s trademark dusty, fine-grained tannin structure.

Vibrant characters of red fruits and dark cherry merge with sweet spice notes from the wine’s time in oak. Fine tannins anchor the superbly concentrated fruit to create a memorable Marlborough wine.

Classic aromas of Central Otago Pinot Noirs - ripe cherries, raspberries and a subtle touch of wild thyme.

An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.

Rightfully lauded for her brilliant whites, Jules Taylor is no slouch with the red grapes. Wild fermentation and extended lees maturation have contributed complexity and texture to the brightly poise

Fragrant aromatics of black cherry, cassis and violets. Elegant and balanced, the fleshy, dark fruit flavours are supported by subtle oak, supple tannins and an attractive savoury aftertaste.

A warmly exuberant, earthy, savoury wine that's complex and concentrated, the fruit nuanced with subtle spice, vanillan notes and grainy tannins.

Ripe, juicy black cherries and soft summer fruits via its aromatic nose. The artfully integrated palate offers lush fruit flavours bearing hints of nutmeg, all wrapped in an elegantly smooth mouthfeel

Fruit from the southern valleys of Marlborough. Bright red cherries, a velvet mid-palate, texture and intrigue with the tannins and a long, lively finish.

Deep, dark ruby red in colour with a very ripe nose of dark berries and plums. The palate starts equally rich, then the stone and tannin starts to come through, building in size and power.

A strong and full Shiraz with firm tannins. Smooth and easy to drink.

Complex and powerful red blend displaying exotic aromatics and pure flavours. The superb structure means this’ll age gracefully over the next 6-8 years.

Single vineyard, fruit-driven Syrah with a bouquet of peppery plum, boysenberry and spicy oak. Delivers up an elegant, medium-bodied palate with generous flavours and smooth tannins.

A Spanish wine made be a Scotsman in the central region of Aragon, the heart of Granacha country. Full-bodied on the palate with rounded tannins, crispy acidity and a long mineral finish.

The Amisfield rosé tends to be here one day and gone the next, thanks to its summery aromatics and silky tendencies.

With a good degree of vine age now under its belt, Ara’s vineyard is showing the brilliant variation in expressions it is capable of. Superbly deep and dark, with a good amount of toasty oak leaning.

Fragrant, intense and concentrated, with dark fruit, spice and earth notes dominating the lissom palate. It surges to a lingering finish with not a beam of oak in sight.

There's a great deal of skill involved in taming fruit this ripe and concentrated and making a Pinot Noir that’s right-sized.

Showcasing the beauty of Martinborough. The nose is cherry and spice, the generous palate showing a touch of earthiness.

Dark and earthy on the nose, with a complex and rich palate. A Pinot with power and length.

Plump fruit, soft tannins and spicey overtones. Berry fruit, hints of tobacco and wild herbs. Generous acidity on the finish. Exotic and exurberant with earthy complexity.

A plush blend of Shiraz and Mourvèdre (Mataro) fruit matured in seasoned American oak. Persistent blackberry and cherry characters combine with star anise and vanilla nuances.

Exemplary Central Otago Pinot Noir, all of the subtleties present in this gold medal wine, with fruit, spice, chocolate and toasty oak crafted into a joyous whole. Beautifully packaged too.

Juicy, round and smooth with a touch of spice. Seriously aromatic with clove, spice and berry. Intense yet supple.

Deep cherry-red with violet hues. Intense aromas of red fruits and fine wood. Elegant and well balanced in the mouth.

Single vineyard wine from Rioja’s heartland. Notes of cherry, plum, smoke and vanillin oak. The acid keeps things bright while a chocolate and plummy richness delivers the required weight.

This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.

This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.

Exhibits vibrant black cherry, plum and peppery aromas backed by cedary oak. It’s a complex generously flavoured wine with a velvety texture and a flavoursome aftertaste.

Craggy Range’s Martinborough arm delivers an aromatic surge of dark cherries, wild herbs and earthy characters. Lushly elegant flavours of cherry and red fruits are balanced with fine tannins.

Showing cherries with spicy, savoury notes on the nose and the red and dark fruit flavours on the palate are typical of the Waipara Valley.

A perfumed Pinot Noir displaying notes of juniper, star anise, clove and thyme. Generous berry flavours on the palate are accompanied by a vibrant citrus and mineral freshness, soft tannins and a long finish.

Elegant, heady, rich; touriga shown off to its best!

Dark ruby red in colour, this Pinot Noir gives off potpourri of aromas - ripe dark fruit, cherry and plum are layered over subtle oaky notes. The palate is rich with intense fruit flavours seamlessly.

The palate has soft chalky tannin and texture along with fine French oak, succulent, opulent silky structure, yet dense and rich in style.

Exceptional fruit from the celebrated Lowburn vineyard provide the deeply vibrant hues and a nose replete with sweet, dark fruits and spiced up cherries and chocolate.

The essence of Hawkes Bay Syrah: masses of black fruits, a touch of pepper, some meatiness and lovely, savoury oak. A beautifully structured wine. Full bodied with silken tannins and great length.

It’s hard to say no to this seductive Pinot Noir; the sensuous, perfumed nose is packed with cherry, plum and spicy oak. Elegantly structured and velvety smooth.

The nose shows lovely aromatic purity with tight-knit layers of red plum and cassis, mingling with roasted coffee bean, dried thyme and complex cedary spice nuances.

The essence of Hawkes Bay Syrah: masses of black fruits, a touch of pepper, some meatiness and lovely, savoury oak. A beautifully structured wine. Full bodied with silken tannins and great length.

Aromas of plum and cherry dominate the palate with a delicate sweetness. Smokey vanillin overtones, seasoned with dried herb and spice characters combine on the palate.

Lovely floral fruit fragrances of pepper, blueberry and nutmeg and a palate with real presence showing hints of cassis, liquorice and spice wound around a core of supple tannins.

One of Central’s premier producers of Pinot Noir. In an adept combination of power and finesse, aromatic notes of plum, black cherry and spicy oak augment a harmoniously structured palate.

Ripe, brooding fruit along with beautiful floral notes and subtle oak. A beautifully structured wine. Full bodied with silken tannins, great length and penetration.

90+/100 | Robert Parker: "The 2004 Alma de Luzon (the first release of this wine) is 70% old-vine Monastrell, 20% Cabernet Sauvignon, and 10% Syrah. The wine underwent malolactic fermentation in new French and American oak where it was aged for 22 months. Dark ruby in color, it has an excellent bouquet of pain grille, pencil lead, scorched earth, mineral, and blueberry compote."

Giesen Clayvin Pinot Noir, from acclaimed Clayvin vineyard that delivers wines of distinction with blueberry and aniseed nuances that lead seamlessly into wonderfully warm earth and cedar flavours.

Dried on special racks for nine months and matured in oak barriques for up to eighteen, this dark ruby Amarone unleashes intense cherry, plum and raisin notes amid swirls of dark chocolate, liquorice and spice. On the palate, a juicy raisin core is enhanced by hints of coffee and earthiness, dusty tannins and a nutty amaro finish. Power meets Mellow.

Straddling 4km of the Mediterranean coastline, Léoube is certified organic and follows biodynamic principles, producing wonderfully subtle and elegant expressions like this that demand your attention.

"Dark red with youthful purple hues, this was bright, fresh, sweet with dark berry and plum characters on a lively palate with good tannin grip" R. Chan, 2009

Primary youthful nose, violet, cherry and red berry fruit, smokey oak, vanilla. Quite full in the mouth, firm oaky tannins, masses of ripe sweet delicate red fruit characters.

Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.

Brunello di Montalcino is ruby red in colour with garnet overtones, the bold, raisened nose introducing clean, fruit-driven flavours and firm tannins, with waves of black cherry, violet and earth.

Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.

Serralunga Barolos are powerful and long-lived, and this will age for many years. Resonating with spice, liquorice and leather, it’s dry, soft, velvety, with an intense nose and a weighty mouthfeel.

Blend of elegance and power, scintillatingly spicy, with soft tannins swathing the rich dark fruit and chocolate character

Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.

An intriguing, rich and complex Pinot Noir displaying both purity and finesse. This Pinot Noir has the style, balance and subtle power that characterise premium wine.

A deep bright red in the glass. Aromatic herbs and cherries on the nose. A smooth and succulent palate of chocolate and sweet velvety tannins.

Vibrant purple in colour, spicy red fruit, intense blueberry, cigar and cedar, tobacco leaf and anise aromas burst from the glass.

Complex layers of spice, cloves, cinnamon, dried herbs and liquorice follow. The palate is focused around a core of spiced red fruit and dried herbs.

Wine Spectator, 87/100: "There's a nice array of dark fruit—black cherry and blackberry, tinged with chocolate—but the tannins are on the drying side. Finishes with an astringent edge."

A full-bodied, ripe, layered wine with intense flavors, serious complexity, and exceptional length.

This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.

Bottled by hand, exclusively for Glengarry, by Brookfields winemaker Peter Robertson. The Highland Merlot Cabernet is only made in exceptional vintages.

Ground pepper, black olive, sweet cherry, and cassis aromas are followed by a medium-bodied, elegant, pure wine with little weight or richness.

La Chappelle is named after the chapel on the famous hill of Hermitage. Jabs own most of that hill; this is one of the Rhone's top reds. Deep, thick, earthy, savoury, concentrated. 96 was primo.

Copious amounts of sweet raspberry fruit, hints of herbs, smoke and bacon fat, and medium body.

A Vosne Romanee lieu-dit worth selling under its own label. Very old vines resulting in a fuller, more elegant wine.

Arínzano 2001 is the great wine Manor Arínzano Payment of Bodega Chivers. It is made from grape varieties 42% Tempranillo, 40% Merlot and 18% Cabernet Sauvignon.

Good dark red. Complex nose combines red fruits, wild herbs, spices and mint. Tight and penetrating palate; much less expressive today than the Echezeaux but dense, pure, vibrant and delineated.

Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices.

Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today.

An ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry.