Tercius is the creation of Joao Ramos, who is modernising his countrys wine styles to expand Portugals global reach.
Intense aromas of red cherries and blackcurrant. On the palate, red cherries and blackcurrant with soft, dry tannins and a complex finish.
Intense aromas of blackberries and spice with hints of mint. Rich and perfectly balanced with slight spice and subtle earthy notes. Classic Cabernet Sauvignon, the generous flavours and soft tannins.
Aromas of blueberry, plum and cherry fruit. The palate is soft, with vibrant berry fruit characters balanced by light notes of oak.
A good drinking, great value Cabernet packed with dark fruit characters embellished by minty and herbal nuances, subtle oak and silky tannins.
Aromatic hints of spice, coffee and vanillan oak. A palate of sweet fruit flavours displays classic Aus-tralian Shiraz characters of black cherry and plum enhanced by spicy oak and minty chocolate.
The palate is characterised by a fresh presence that highlights the strawberry and raspberry flavours.
Fresh watermelon pink in colour with an enticing subtle crushed ice blue hue, this inaugural Wither Hills Rose is refreshing in style with perfumed aromas of wild strawberries and fresh raspberries.
A lovely fruit forward style with aromas of cherry, spice and nutty oak. The palate is soft and busting with flavours of cherry, cassis and oak. Perfect with salmon, lamb or a good NZ BBQ!
A soft pink in the glass. Strawberries, pomegrante and passionfruit on the nose. A fruity palate with well-balanced acidity. Finishes long and lingering.
Light on its feet, this Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.
Forward berry and plum characters rub shoulders with spice over a coffee. The palate is generously long and suavely supple, and for this amount, pretty good value.
Strawberry and cherry aromas mingle with hints of spice, while the slightly sweet summer fruit flavours are elegantly balanced by a touch of minerality.
Lush textures and exuberant strawberry and cherry characters are accompanied by subtle nuances of French oak and smoothly mellow tannins.
Deep crimson. Elegant, floral lifted nose with hints of red currant and dark cherries complexed with Doris plum jam notes and toasty oak. Quintessential Marlborough Pinot Noir.
An off-dry style, with spice-edged cherries and soft summer fruits on the nose and palate. Delightfully appetising, it finishes on a bright, refreshing note.
It is dominated by ripe, juicy fruit enhanced by integrated oak and a supple, textural mouthfeel. Good value drinking.
A fresh, balanced rosé. Its got the best of the light and the dark, making it the ideal wine for those who like the welcoming warmth of savoury characters, with vibrant, ripe berries to balance.
A smart Merlot, Cabernet Sauvignon and Syrah blend with berry and plum aromas underscored by nuances of spice and pepper.
Lifted aromas of strawberry, raspberry, and pomegranate enriched by hints of spice. Weighty and substantial on the palate, the well-defined fruit lingering through to the invigorating finish.
This is a rich, full bodied and concentrated red exuding blackberry, plum and violet aromas backed by spicy notes. The persistent ripe fruit flavours are complemented by a ripe tannin structure.
Brilliant Californian Zinfandel, the aromatics vivid raspberry, crushed cherry and red currant, beckoning invitingly to a rich, bright, lively palate. A kiss of spice and a juicy sign-off.
Medium weighted and juicy, with the sweet, fleshy fruit wrapped in a core of cedary oak and fine tannins.
A classic bouquet of summer berries and cream with a dash of spice. The poised and vibrant palate is dominated by a mouthful of ripe, soft berryfruit flavours enhanced by a creamy texture.
Clear and bright in the glass, bursting with lively fruits. Mouthfilling and rich, this is no light-weight, with its sweet fruit, crisp acid, generous flavours.
Jackson Estate has just released a very limited edition 2016 Pinot Rosé, a tiny parcel that you'll find just at Glengarry. This is part of the Jacksons Small Lot Collection.
A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.
A delicate and elegant wine, with red summer fruits, cherries & sweet spice. Nicely integrated oak with gentle tannins. A warm, rounded & succulent finish.
The nose and palate display notes of cherry and plum. Ripe, sumptuous, concentrated, the fruit shows subtle oak influence and light, refined tannins. Smooth and silky with a long, flavoursome finish.
Smooth, round and full entry, this off-dry wine has flavours of sweet red fruits and spice which linger on the palate.
Pretty punchy at this price, good and ripe with a saucy firmness. Packed with flavour, perfect with 'homemade' pizza, evidently. Dial 0800-83-83-83 at your peril.
A Kate Radburnd creation displaying a lifted and spicy bouquet with intense peppery characters. On the palate vibrant red fruits tango with a hint of oak. Delightfully spicy, excellent value.
The perfect Summer Rosé, made from 100% Pinot Noir grapes, clones Dijon 777 and Dijon 115. Flavours of Strawberries and cream with a floral note and a lovely dry finish.
Florals, cherries, a touch of Black Doris and hints of Tamarillo ride atop an aromatic bed of subtle oak.
A nose replete with fresh, floral candied notes from the lightly pressed Pinot Noir grapes. The refreshingly dry palate allows the delicate fruit and classic cool climate mineral acidity to shine.
An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.
Sourced from Peter Briants acclaimed Gisborne vineyard, this is brilliantly fresh and beautifully flavoured, showing vibrant notes of strawberry and rasp-berry with a delicate hint of spice.
Comes with an outstanding reputation for quality and consistency, previous vintages bagging a heap of trophies. A rich, ripe wine with notes of cherry and cassis, hints of spice and fine tannins.
Elegantly styled, poised and complex, the ripe plum and mocha aromas supported by spice and oak, the generous palate complemented by mellow tannins and a long finish.
One of the ten crus of Beaujolais and one of the most sought after, this is classic Fleurie with fresh cherry fruits and a fragrant, floral perfume
"Deep purple in colour. A rich elegant nose of cassis with overtones of vanilla and coffee. Lush, ripe palate dominated by black fruits, cherry and chocolate." Morambro Creek
Winemaker Ben Glover has delivered an alluringly stylish Pinot. On the nose, lifted cherry embellished by spice, while the palate is silky and harmonious, with pure fruit that lingers impressively.
Straddling 4km of the Mediterranean coastline, Léoube is certified organic and follows biodynamic principles, producing wonderfully subtle and elegant expressions like this that demand your attention.
Elegant and supple, this wine shows remarkable power, intensity and length on the flavoursome palate. Framed by ripe, moderate tannins, the sweet strawberry characters are complemented by spicy notes.
The nose shows blueberry and mocha supported by hints of cedar and eucalyptus. The palate displays a juicy, vibrant character enhanced by supple tannins, elegant mouthfeel and a lingering aftertaste.
An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.
100% Pinot Noir fruit, the Palliser is pale pink in the glass with a light, vivacious nose of strawberries, watermelon and floral notes. Dryish on the palate, it delivers clean, refreshing flavours.
No one-trick Grigio ponies, those Margheritas; this is a very smart Chianti. Sangioveses luscious red fruit, the palate grippy and impeccably structured, with a chalky nature to the fine tannins.
A 70% Grenache, 20% Syrah and 10% Mourvedre blend delivering red fruit aromas and flavours supported by hints of herb and spice. Fruit-driven and medium weighted.
The bouquet is packed with exotic, earthy, spicy red fruit aromas, while the palate displays forward cherry and raspberry flavours, a velvet texture and supple tannins.
A warmly exuberant, earthy, savoury wine that's complex and concentrated, the fruit nuanced with subtle spice, vanillan notes and grainy tannins.
Premium New Zealand producer. An aromatic array of plum, cherry, spice and toasted oak introduces a seductively succulent palate with a pure fruit core and fine, dusty tannins. Finishes long and dry.
Vibrant characters of red fruits and dark cherry merge with sweet spice notes from the wines time in oak. Fine tannins anchor the superbly concentrated fruit to create a memorable Marlborough wine.
Fragrant, intense and concentrated, with dark fruit, spice and earth notes dominating the lissom palate. It surges to a lingering finish with not a beam of oak in sight.
These bottles are from the exceptional 2013 vintage.The fruit for this wine is from Church Road's Redstone Vineyard.
A strong and full Shiraz with firm tannins. Smooth and easy to drink.
Overseen by the brilliant Ben Glover, an excellent Central Pinot with vibrant aromatics embellished by spice and subtle oak. Layers of flowing dark fruit are enhanced by supple tannins and integrated
With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm-climate Kalimna® Bin 28 Shiraz.
Plump fruit, soft tannins and spicey overtones. Berry fruit, hints of tobacco and wild herbs. Generous acidity on the finish. Exotic and exurberant with earthy complexity.
Classic Filsell vineyard aromatics of floral-tinged chocolate, liquorice and raspberry. Intense palate of ripe fruit flavours seamlessly melded with sweet spice notes, silky tannins - balancing acid.
A Spanish wine made be a Scotsman in the central region of Aragon, the heart of Granacha country. Full-bodied on the palate with rounded tannins, crispy acidity and a long mineral finish.
The Akarua team are more than up to the challenge of taming their Central Otago terroir and forging an exemplary Pinot; all of the subtleties are present, with fruit, spice, chocolate and toasty oak.
As sleek and ultra-fine as a Vogue Interiors kitchen, this has beautiful lifted plum and red berry aromas and a luscious palate that drools with cool but keeps its head with fine French oak and contro
Patrick Stowes obsession with excellence is well displayed in his elegant, top-tier Pinot Noir. Velvet textures and well integrated acidity contribute to the quality.Seductive.
This is ripe bold and meaty Pinot Noir, both on the nose and savoury palate, with neither red nor black fruits dominating. Powerful and well-rounded with a long finish and good aging potential.
This dynamic organic estate is on the Côte dAzur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.
It is a bold, brash style with great fruit and a deceptive sweetness, all bound together with seductive poise. A glittering Piedmontese gem.
The nose shows lovely aromatic purity with tight-knit layers of red plum and cassis, mingling with roasted coffee bean, dried thyme and complex cedary spice nuances. The palate is soft yet concentrated, beautifully focused with fine-grained tannins and integrated oak.
Vibrant cherry red in the glass with an auburn background. Ripe cherries, earthy forrest, spice, cedar and chalky notes on the nose. Fine and silky with mouth-filling tannins on the palate.
Deep garnet in colour. Intense plums and brambles, a touch of mocha and a spiced fruitcake character. Cedar and oak combine with a soft earthiness.
From an old vineyard with more than 80 years, in Aguim, surrounded by a pine forest where there are also some eucalyptus that adds to the wine a complementary complexity.
Elegant, heady, rich; touriga shown off to its best!
The palate has soft chalky tannin and texture along with fine French oak, succulent, opulent silky structure, yet dense and rich in style.
Exhibits vibrant black cherry, plum and peppery aromas backed by cedary oak. Its a complex generously flavoured wine with a velvety texture and a flavoursome aftertaste.
An impressive new premium Central Pinot. Single vineyard, lightly oaked, with enticing cherry and cranberry characters supported by spicy nuances.
Oozing class, and no small measure of intense cherry and plum flavours, bristling with vibrancy and brooding with intent.
The multi-layered palate has a juicy raisin core enhanced by hints of coffee and earthiness, dusty tannins and a nutty amaro finish. Power meets Mellow. Compelling.
Singing Burgundian notes, this is beautifully fragrant with cherries touched by violets and a core of earth and oak, the mineral-tinged fruit seamlessly threaded throughout. Softens to a perfect round and finishes long.
An intriguing, rich and complex Pinot Noir displaying both purity and finesse. This Pinot Noir has the style, balance and subtle power that characterise premium wine.
This outstanding Merlot, from the highly acclaimed 2013 vintage, shows great poise, exuding intense notes of ripened blackberry and Black Doris plums, in harmony with silky smooth tannins and a wonderful freshness yielding an impressively long persistent finish. It can be enjoyment immediately, but it will also cellar gracefully!
The beautiful aromas of violets and dark cherries are supported by an earthy dankness, the whole thing immediately approachable, profoundly concentrated.
Dark ruby in color, it has an excellent bouquet of pain grille, pencil lead, scorched earth, mineral, and blueberry compote.
Exceptional fruit from the celebrated Lowburn vineyard provide the deeply vibrant hues and a nose replete with sweet, dark fruits and spiced up cherries and chocolate.
Blend of elegance and power, scintillatingly spicy, with soft tannins swathing the rich dark fruit and chocolate character
Vibrant purple in colour, spicy red fruit, intense blueberry, cigar and cedar, tobacco leaf and anise aromas burst from the glass.
Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.
Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.
Deep, dark but bright, red/purple colour. From the first engagement on the nose you sense place and vineyard with this terrific Shiraz.
"Dark red with youthful purple hues, this was bright, fresh, sweet with dark berry and plum characters on a lively palate with good tannin grip" R. Chan, 2009
The biodynamic Rippon are a Central Otago benchmark, particularly when it comes to Pinot Noir. Layers of softly silky, mineral-edged fruit flavours are nuanced with herbal notes and fine tannins.
A deep bright red in the glass. Aromatic herbs and cherries on the nose. A smooth and succulent palate of chocolate and sweet velvety tannins.
This is a powerful, impressively structured red with liquorice-tinged cherry and plum aromas, deep fruit flavours, firm tannins and a long finish.
Wine Spectator, 87/100: "There's a nice array of dark fruitblack cherry and blackberry, tinged with chocolatebut the tannins are on the drying side. Finishes with an astringent edge."
A rich and complex nose with layers of black cherry, dark chocolate, and vibrant plum. Rich and layered with vibrant plum, chocolate and black cherry.
A full-bodied, ripe, layered wine with intense flavors, serious complexity, and exceptional length.
From the purple colour to the classic aromas of blackberry, sandalwood, licorice and spice, this is a complete and captivating wine.
A deep, purple and ruby colour. The aroma is vibrant, youthful with blackberry, raspberry and tobacco undertones. Supple tannins with integrated oak gives this wine both complexity and palate length.
A Vosne Romanee lieu-dit worth selling under its own label. Very old vines resulting in a fuller, more elegant wine.
Good dark red. Complex nose combines red fruits, wild herbs, spices and mint. Tight and penetrating palate; much less expressive today than the Echezeaux but dense, pure, vibrant and delineated.
Arínzano 2001 is the great wine Manor Arínzano Payment of Bodega Chivers. It is made from grape varieties 42% Tempranillo, 40% Merlot and 18% Cabernet Sauvignon.
Peach nectar, honey, vanilla and musky lees on the nose. Concentrated, sweet and deep; wonderfully chewy grand cru and surprisingly open-knit today.
Knockout nose combines liqueur-like raspberry, coffee, smoke, licorice and brown spices.
An ethereal bouquet of smoke, pencil lead, violets, leather, incense, black cherry, and blackberry.