Fragrant, vibrant fruit flavours jump from the glass to meet you via a palate that's bold and delightfully dry.

Situated in South Australia’s Riverland, Banrock Station invest heavily in environmental projects as well as turning out fruit-driven, innovative wines. Affordable, no-nonsense drinking.

An Australian Hunter Valley Merlot. Fruity, rounded and a bit fleshy.

A soft, round wine, displaying intense plum, red berry and dark cherry fruit flavours balanced by a toasty oak finish.

Well-rounded with flavours of sweet ripe plum and red berries that are complemented by subtle spice on the finish.

Down south, the fruit gets gorgeously ripe, culminating in a brilliant organically-grown wine that is rich, ripe and wonderfully drinkable.

Hand harvested, then traditionally fermented and aged for only a short period in oak, this evokes bright red fruits and dried herbs with perfect balance and an innate charm.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Hand harvested, then traditionally fermented and aged for only a short period in oak, this evokes bright red fruits and dried herbs with perfect balance and an innate charm.

This is an easy-drinking red blend of Garnatxa Negre, Syrah and Samsó grapes, boasting a spice-edged nose and an enveloping palate of smooth silkiness. Lovely purity and vibrancy.

A vibrant, fruit-driven rose made from Tempranillo grapes, with soft summer fruit aromatics backed by floral and herbal nuances.

It displays nuances of strawberry and raspberry and a hint of mineral. Easy to enjoy and wonderfully fruity, with fine fruit flavours enhanced by a fresh, lively finish.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

This is a regional blend of Cabernet parcels displaying rich, sweet red and dark fruit characters, long, concentrated flavours, layered tannins and balanced acidity.

100% Tempranillo, fresh, vibrant and light on its feet. After 12 months in barrel, the bright fruit, smooth tannins and crisp acidity mean this’ll pair very well with the likes of pasta or cheese.

The attributes of this easy-drinking Italian DOC red have been duly recognised by Wine Spectator, with 89 points and a ‘Best Value’ tag, and The Wine Advocate, who awarded it 88 points.

Syrah and Grenache meet the indigenous Tintilla de Rota. A year in a 6,000L oak barrel bestows breadth and texture.

Laroche now add a touch of Grenache to their Syrah, and it works a treat. These two varieties can be great together when coaxed by the southern French sun. Elegantly intense, rich and velvety.

Southern Rhone’s Ventoux region sits in the shadow of Mont Ventoux, where the Mistral winds bestow a vibrant freshness and acidity. Authentic and honest.

The palate displays an abundance of raspberry, strawberry and red fruit characters, while a delicious hint of cream is interlaced with citrus.

Ripe red fruit and spiced cherry aromas. A harmonious, medium palate structure with spicy red fruits and bright finish. Perfect with meats, pasta and soft cheeses.

A nose replete with fresh, floral candied notes from the lightly pressed Pinot Noir grapes. The refreshingly dry palate allows the delicate fruit and classic cool climate mineral acidity to shine.

A previous medal winner, the Esk Valley rosé has been consistently delivering its brand of high-quality good-ness since the early 1990s. Dry in style, with a vibrant palate.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Dragon Tree has a cult following - well deserved, we think! Well balanced, with crisp acidity, an explsion of fruit mid palate and a lingering aftertaste.

Years in the planning, this is Tupari’s first shot at a rosé, and they nailed it. Attractive aromatics, great texture and weight, with everything in check. Delicate and fragrant.

The palate is full of vibrant dark fruit flavours, spicy oak and a savoury influence. Fine tannins combine with the concentrated fruit flavours and a delicate acidity for a lingering finish

This Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

A vibrant expression of sweet fruit flavours nuanced with chocolate and eucalyptus, a nice touch of oak and fine tannins.

Channelling brilliant winemaking from the talented Kate and an excellent vintage, the soft, sweet summer fruit is balanced by grainy tannins, with lovely silky flavour leaping to a bright finish.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

This wine is blush and slightly pink in colour. It displays subtle toasty notes, with an abundance of strawberry and red cherry aromas.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Fruit from the Clare. Complex and multi-layered, the ripe plum and mocha aromatics embellished by spice, oak and minty nuances, the generous palate complemented by mellow tannins and a long finish.

Hand-harvested grapes are sun-dried on racks to concentrate the flavours and enhance the aromatics. Dense, velvety, spicy and boldly styled, ripeness is the hallmark of the 2017.

A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.

Disregard the self-deprecating moniker, since this is indeed heroic: a soft, fleshy, fruity and flavoursome Pinot expertly crafted by Dr Andrew. He knows what’s good for you.

Fruit from the southern valleys of Marlborough. Bright red cherries, a velvet mid-palate, texture and intrigue with the tannins and a long, lively finish.

The brilliant pink hue greets you first and is backed up with soft notes of strawberries, quince and peaches.

Fragrantly ripe and ultra-approachable, the cherry and berry flavours are supported by subtle hints of earth and spice enhanced by a silky texture.

A step up from the Tinto, with the hand harvested fruit fermented in parcels and the best selected. Carignan dominant, a savoury style of wine perfect with a rich Catalan white bean and chorizo stew.

The Alpha wines are impeccably made and, at the price, Montes’ best-kept secret; intensely floral, elegant and polished, this will reward you generously with careful cellaring for 5-10 years.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

The Villages Pinot Noir shows aromatics of strawberry, plum, spice and smoky oak, while the palate is medium-weighted and textural, with spice-edged dark fruit characters and fine gentle tannins.

Densely coloured, with aromas of violets, spice, and red fruits. Showing moorish tannins, gentle acidity, olive spice and wild herbs on the palate with a gentle finish.

Blend of Grenache, Cabernet and Syrah with the southern Spanish sun. 30% was matured in oak, the balance in stainless steel. The result is a fresh, fruit forward wine with gorgeous texture and length.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

The Boiron family have been producing top-level Rhône wines for five generations. Spicy and silky, dominated by Grenache, with a decent proportion of Syrah adding depth and flavour.

New to our stores, this is a blend that includes locally grown Cinsault, the grape behind many Provence wines. There is a nice mid-palate weight to it, with time on lees and some skilful winemaking.

A consistently high flying Marlborough Pinot Noir. The palate meets you with aromas of plums, blackberries and hints of cherries. There’s liquorice and smoky oak that adds to the complexity. A rich ve

Grava's Rose is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rose.

This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.

Bright red fruit flavours are endowed with a dash of spice, a smidgen of mineral and a deft touch of sweetness.

A great single vineyard Pinot with bold aromatics of lifted floral cherry, pepper and spice, and a rich, layered palate of wild dark berryfruits, spice and firm tannins.

Domaine de Bellene is the vehicle of Burgundian maestro Nicolas Potel. His haunting, earthy opulent Pinot Noir wines are superb, with the Maison Dieu the starting point in his impressive portfolio.

Wonderfully long and concentrated wine off Jackson’s oldest vines. Rich cherry and plum characters are spiked with earthy savoury notes.

Enticing aromas of raspberry, strawberry, apricot and florals are supported with toffee apple, and a touch of perfume.

A blend of red and white grapes from Black Estate’s 3 certified organic hillside vineyards. Strawberry, rhubarb and cinnamon notes, a bright, juicy palate of lingering flavours, a touch of liquorice.

A popular Chateau year in year out with our customers. 95% Merlot and 5% Cabernet Franc, the nose is pure, chalky and with a fine mineral line.

A strong and full Shiraz with firm tannins. Smooth and easy to drink.

Aromatic notes of spice and pepper. The ripe fruit flavours, oak and tannins are beautifully integrated and enhanced by a silky, savoury texture.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.

Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.

Aromatic notes of liquorice and aniseed, with red and black fruits at the core overlaid with vibrant floral tones. On the palate there are fine-grained, velvet tannins with a firm structure.

Floral, slightly savoury and attractively gamey, the sweet fruit entry on the palate filtered through savoury characters and notes of chocolate.

Dark cherries, charming tannins, fresh acidity and lovely balance. Herbal and savoury in style rather than fruit-driven.

Full frontal blackcurrant cassis characters, a fig leaf of toasty oak bringing some decency to the proceedings, the varietal tannin supportive rather than overpowering.

The Fifth Bridge wines are named for the fifth bridge between Bannockburn and Cromwell. An elegant nose of berries, florals and spice floats atop the ripe, rounded palate.

Lauded for her brilliant whites, Jules Taylor is no slouch with the red grapes. Wild fermentation and extended lees maturation contribute complexity and texture to the bright red fruit characters.

Brilliantly consistent, with a remarkable pedigree, Rockburn’s famed Pinot Noir is smoky, aromatic and elegantly silky. One of our finest.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

New instore, this is a tiny production that, due to its small run, does not come in magnums. Using the very best fruit and aged on lees in 500 litre barrels, the result is sensational.

Zanna is a single-vineyard riserva wine with a clutch of awards. A bold, full-flavoured style with a gamey quality to the bright fruit characters, a hint of spice, grainy tannins and a seamless finish

A balanced and elegant wine off the limestone-rich Omihi Vineyard, it’s an exceptional evocation of the Waipara region.

A dark, rich, sweet-fruited Otago Pinot Noir with an aromatic nose of cherry, plum and wild thyme. A seamless, finely textural, concentrated palate offers up opulent plum and spice characters.

Dark ruby red in colour, this Pinot Noir gives off potpourri of aromas - ripe dark fruit, cherry and plum are layered over subtle oaky notes. The palate is rich with intense fruit flavours.

Blended from longstanding Stonier vineyards, the 2016 is a seductive wine, displaying supple, savoury tannins and an abundance of dark plum and cherry characters with earthy raspberry notes.

A vibrant bouquet of red fruits, cinnamon and spice, with earthy notes of rosehip and herbs. The palate is enerously fruity, with its silky tannins displaying a nice grip. Classic Waipara Valley.

A vibrant looking Cabernet Sauvignon with lifted aromatics of berry and black plum embellished by hints of mint and spicy oak nuances.

A blend of Garnacha, Samsó and Cabernet Sauvignon aged for 12 months in French oak, the Cruor is one of Casa Gran’s classics.

An indigenous red blend with a fragrant nose, high acidity, taut tannins and a lengthy finish, developed as a more expressive style of the Nerello variety for the international market.

Primary youthful nose, violet, cherry and red berry fruit, smokey oak, vanilla. Quite full in the mouth, firm oaky tannins, masses of ripe sweet delicate red fruit characters.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Dark maroon with notes of violets, blackest cherry and blackberry. Tart on the palate with a structured, well-balanced, medium finish.

The wine is rich and powerful with a long finish and fine-grained tannins that coat the mouth. Still showing the elegance and freshness of great Hawke’s Bay Syrah

16.5/20 Jancis Robinson "Healthy crimson. Sweet, gentle-textured, well-melded Languedoc blend with burgundian polish. Not a bad price at all."

Small plot, single vineyard wine from de Bortoli, released only in the best seasons. Bright, lifted aromatics of violets, cherries and warm spice accompany the plump, generous flavours.

Bright red fruits, nuance of stems, black cherry and spice. Brooding, plump, lovely gentle tannins, great length.

Planted in 1985 on deep red basalt soils, delivers a brilliant, highly aromatic Pinot Noir. Good drinking now, it will develop even more depth and complexity over 4-5 years.

Nerello Mascalese fruit off 100-year-old vines, showing a perfumed nose of dried fruits and thyme and a vibrant palate, the acidity bright and lively. Complex characters, amazing intensity and length.

Aromas of violets, wild thyme joined by fruity notes of cherries and plums. A classic, yet unique, New Zealand Pinot Noir.

A step up from the inagural release last year. There are only a small number of barrels available, and we’ve purchased the majority of it. A benchmark for New Zealand rose.

Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.

The 2011 Chorey-les-Beaune Village has a simple but clean, fresh bouquet with light cranberry and raspberry scents that offer good intensity for a Village Cru.

Nothing to do with Kidman & Co. moulin a vent means 'windmill'. From one of the Beaujolais 'cru' vineyards so the fruit is more concentrated than a 'villages' wine.

Showing cherries soaked in brandy, with some savoury characters slipping through, this is a great mouthful that reaches all four corners of your lantern jaw.

New to our stores, this is a blend that includes locally grown Cinsault, the grape behind many Provence wines. There is a nice mid-palate weight to it, with time on lees and some skilful winemaking.

A nose of dried flowers, red currant, blueberry, plum and Savigny earth. Refined, rich and velvety mouth feel with delicious middle weight flavours.

89/100 | Burghound: "Here there is no reductive funk as the exceptionally pretty nose offers up notes of dark cherry, plum, spice, rose petal and a deft application of wood.."

88/100 | Burghound: ""Once again there is relatively strong reduction present on the mildly woody nose. There is a lovely sense of underlying tension.."

Black cherries and sweet spices fill the palate. Intense but well-balanced. A medium-long finish with accents of vanilla.

Jancis Robinson MW described this as "Fresh and savoury with real energy" and also "racy and fluid with great crunchy fruit."

Powerful, with a high quantity of great quality tannins, sweetness and velvety. Mineral notes, especially graphite, excellent acidity and very long aftertaste. Fresh, showing the terroir character.

The Clay Hills and Awatere River single vineyard Pinots have come into being because the vines have attained sufficient age to evoke a singular expression from their respective terroirs.

The Clay Hills and Awatere River single vineyard Pinots have come into being because the vines have attained sufficient age to evoke a singular expression from their respective terroirs.

Aromatically complex with ripe blue berry, plum and violet aromas introducing delicious, naturally sweet and layered medium-bodied flavors.

A very pretty and highly expressive nose features elegant and pure red pinot fruit that is liberally laced with mineral notes that leads to lacy and equally pure lightly stone-inflected flavors.

This offers a step up in aromatic elegance with very pretty red currant, rose petal and raspberry aromas that precede finer, and somewhat purer, middle weight flavors.

The red fruit displays an added creamy dimension and faint savoury notes. Full and round with ripe flavours, it’s from the exceptional 2010 vintage, with nine years of aging. A rare treat.

This is not a wine for the faint-hearted; the palate is massively powerful. A dense Beaune packed with fragrant fruit, it balances its power with a round, voluptuous character.

Made by former winemaker at Vega Sicilia. 100% Tempranillo, showing bold red fruit flavours with hints of violet and liquorice. Seductive, magical and astoundingly concentrated.

A very special one off, the final wine made by Mike & Claudia as owners. This vintage they decided the quality was not there to produce their Home Vineyard Pinot Noirs so they made a Rosé.

It has a light bouquet of red cherry and cranberry with hints of undergrowth developing in the glass. The palate is medium-bodied with crunchy tannins, chunky red fruit.

The fruit in this is forward, fragrant and quite magical.

Made from 100% Pinot Noir, this is a relatively dry red. Fruit and florals on the nose with a touch of spice. Those characters follow through to the palate. A refreshing acidity with a medium finish.

Intensely fruited and salty in the mouth but without any superficial sweetness.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Notes of florals and dark fruits nuanced with a hint of wet slate and nutmeg. The dense fruit core signs out with a long finish, honed, polished and distinctively complex.

The nose is very well-defined with crisp red fruits, raspberry, blood orange, minerals and just a hint of vanilla emanating from the oak. The palate is full-bodied with firm tannins.

This 1er Cru is located in the northern part of Pommard, it has the finesse of the previous wine, but with a persistent finish. A wine I'd like to cellar for many years. LW

Bubbly little baby this, gurgling away with blackberry and cherry characters and spice and pepper moments into the bargain. Generous, fat and phat it'll keep you happy till 2020. Comfortably.

The palate has a lightness and fluidity to it with dark cherry supported by crunchy acidity and generous stem spice.