Fragrant, vibrant fruit flavours jump from the glass to meet you via a palate that's bold and delightfully dry.

Watermelon-pink, bursting with aromatics of rose petals and fragrantly fresh berryfruit characters. An intensely flavoured palate with a lovely opulence, the notes of guava, red apple and cream finish

At midnight on the third Thursday of November each year, the Beaujolais region bursts into life as every form of trans-port dashes through the countryside to deliver Beaujolais Nouveau.

This Rosé is a mouthwatering and easy drinking wine, bursting with rich fruit flavours and delicious aromas of fresh red berries and raspberries. It is perfect for any occasion.

This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit tannins to provide serious structure and length.

The delightful Arrogant Frog hop to it with an organically-produced and easy-drinking red blend. Showing aromatic notes of blueberry, red pepper and spice, the palate is nicely balanced.

Following his success with Sauvignon, Mr Norton decides to expand his portfolio, delivering an off-dry rosé made from Pinot Noir fruit, with delicate notes of strawberry and raspberry, juicy fruit.

Wines made with Malbec tend to have a delightful wild berry character to them. This is quite full-bodied for a rosé, with a discernable richness and weight to the palate.

This is such a cool wine. They're still arguing as to Durif's genealogy; let them debate while you slide a case into the car. Shiraz-like in its peppery madness, with typical ripe, dark Aussie fruit.

Nicot has been under vine now for two centuries. A supple, seductive wine boasting a solid core of ripe fruit and curlicues of smoke that elevate it to well above intriguing. Plummy and concentrated.

Celestially touched this, a divine little gathering of all that’s good about this sort of wine: fresh, clean, crisp fruit flavours and enough going on to avoid any insinuations of insipidity.

A classic bouquet of summer berries with a dash of spice introduces a weighty and vibrant palate, the mouthful of soft, ripe berryfruit flavours enhanced by a creamy texture and a bright finish.

This Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.

The rich soils give birth to a ripe, textural burst of dark berries and cassis, mint and chocolate, bound with smooth tannins.

A delightful Pinot Noir for a grin-inducingly low financial outlay, jam-packed with intense aromas and flavours of spice-edged cherry, raspberry and strawberry and a mouthful of sultry textures.

An elegant estate-grown Pinot Noir rosé exhibiting vibrant berry aromatics embellished with a burst of spicy notes. The palate is dominated by summer fruit flavours balanced by a fresh, tangy finish.

Pinot Noir fruit the colour of rose petals, strawberry and plum characters supported by hints of spice. Fresh, crisp and dominated by tasty, fruity flavours, this is pretty well perfect for the summer

The Brookfields 'Maverick' Rosé is made from predominantly Merlot. The palate is dominated by strawberry and raspberry characters, with a clean finish which reveals a hint of residual sweetness.

A beautifully executed first release. Boasting 100% Central Otago Pinot Noir fruit, the Meg rosé is delicate and fragrant, imparting tingling slivers of flavour with a subtle vivacity.

At Riotor they specialise in rosé. The pale colour belies the wine’s weighty presence, its plump richness and fleshy juiciness tempered by fresh acid and a spray of tingling citrus. Top seller.

Deep red in the glass. Lifted notes of violet and ripe cherries, with hints of plum and spice on the nose. The palate starts silky and finishes grainy and full of minerals.

Great price for a Pinot that drinks this well. Fruit from the fantastic Gum Emperor vineyard combines here with classic vintage conditions.

New to the De Bortoli range and to NZ, the Woodfired Shiraz is just the thing to keep you warm through this Polar Blast. Think woodfired oven, a large piece of steak and this is the perfect wine.

Intense deep red with purple edge. Plump, dark fruits, plums, spice and dried herb. Rich, mouth filling, balanced tannin, cured meats, liquorice, authentically Heathcote.

100% Sangiovese Rose from McLaren Vale superstars Chapel Hill. Highly aromatic, with a nice touch of herbs and spice. Super well balanced

From the organic Domaines Bunan overlooking the Mediterranean, a lusciously ripe rosé with aromas of soft summer fruits and violets. Fresh and tangy, with riveting touches of mineral and citrus.

This is great value Napa Cabernet, boldly structured with elegantly rich, ripe fruit and good length.

A smart Merlot, Cabernet Sauvignon and Syrah blend with berry and plum aromas underscored by nuances of spice and pepper.

Smooth, uncomplicated and cheerfully tasty. Red and black fruits with notes of chocolate, mint and spice. In the mouth the wine is subtle and silky, displaying savoury characters.

It submits a wealth of black fruits, a touch of pepper, some meatiness and lovely savoury oak. Beautifully executed, medium-to-full bodied, with silken tannins and great length.

A nicely judged blend of Grenache and Shiraz fruit. Lingering nuances of fleshy berryfruit, violet, spice and oak wrap around the lithe tannins.

No one-trick Grigio ponies, those Margheritas; this is a very smart Chianti. Sangiovese’s luscious red fruit, the palate grippy and impeccably structured, with a chalky nature to the fine tannins.

Delicate, brioche, classic strawberry and peach, gently aromatic. Dry, textural, creamy, soft with good depth, fine flavour.

Jackson Estate has just released a very limited edition 2016 Pinot Rosé, a tiny parcel that you'll find just at Glengarry. This is part of the Jacksons’ Small Lot Collection.

Hand harvested Pinot Noir fruit, with fermentation in oak and stainless steel. Displaying floral-tinged plum and cherry aromas, this is a dry and refreshing rosé with the weight and richness to partne

Pure red berry fruit flavours balanced by vivid acid freshness and a lingering tannin tail that dries and refreshes the palate. Big brother to The Ned rosé, this is available only at Glengarry.

An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.

100% Tempranillo, fresh, vibrant and light on its feet. After 12 months in barrel, the bright fruit, smooth tannins and crisp acidity mean this’ll pair very well with the likes of pasta or cheese.

A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.

Durif is a great changeout from Shiraz; indeed it is oft called Petit Syrah. Nothing 'petit' 'bout this puppy, though. Lots of rich plum characters, typical Durif brambly notes and toasty oak.

Fruit from the southern valleys of Marlborough. Bright red cherries, a velvet mid-palate, texture and intrigue with the tannins and a long, lively finish.

Snake label - Master of Ceremonies and Stolen Girlfriends collab to bring you a sparkling rose. Cote du Provence inspired colour, iconic edgy label and fragrant NZ sparkling rose wine. Get it now.

A new release in 2017, and quite possibly Marlborough’s first pét-nat. Organic Pinot Noir fruit, the fermentation finished in bottle. If anyone can pull off a great pét-nat, it’s Framingham.

Smooth yet textural with complex aromas of ripe cherries and dark fruits. Rich and full-bodied on the palate with berry fruits, soft acidity and silky tannins.

Rose label - Master of Ceremonies and Stolen Girlfriends collab to bring you a sparkling rose. Cote du Provence inspired colour, iconic edgy label and fragrant NZ sparkling rose wine. Get it now.

Classic Filsell vineyard aromatics of floral-tinged chocolate, liquorice and raspberry. Intense palate of ripe fruit flavours seamlessly melded with sweet spice notes, silky tannins and balancing acidity.

Grava's Rose is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rose.

Showcasing the beauty of Martinborough. The nose is cherry and spice, the generous palate showing a touch of earthiness.

An evocative array of flavours, from notes of mulberry to aniseed and beetroot characters. A poised and seamlessly integrated wine with Cabernet’s trademark dusty, fine-grained tannin structure.

Complex and powerful red blend displaying exotic aromatics and pure flavours. The superb structure means this’ll age gracefully over the next 6-8 years.

A plush blend of Shiraz and Mourvèdre (Mataro) fruit matured in seasoned American oak. Persistent blackberry and cherry characters combine with star anise and vanilla nuances.

Ripe, juicy black cherries and soft summer fruits via its aromatic nose. The artfully integrated palate offers lush fruit flavours bearing hints of nutmeg, all wrapped in an elegantly smooth mouthfeel

The Akarua team successfully tame their rugged Central Otago terroir to forge an exemplary Pinot Noir. All of the essential elements are present, with fruit, spice, chocolate and toasty oak.

This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.

A strong and full Shiraz with firm tannins. Smooth and easy to drink.

Single vineyard, fruit-driven Syrah with a bouquet of peppery plum, boysenberry and spicy oak. Delivers up an elegant, medium-bodied palate with generous flavours and smooth tannins.

This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.

With a good degree of vine age now under its belt, Ara’s vineyard is showing the brilliant variation in expressions it is capable of. Superbly deep and dark, with a good amount of toasty oak leaning.

Concentrated and vibrant, with blackcurrants, liquorice and spice, presenting a freshly integrated, balanced acid and tannin ratio with youthful expression.

Aromas of plum and cherry dominate the palate with a delicate sweetness. Smokey vanillin overtones, seasoned with dried herb and spice characters combine on the palate.

A perfumed Pinot Noir displaying notes of juniper, star anise, clove and thyme. Generous berry flavours on the palate are accompanied by a vibrant citrus and mineral freshness, soft tannins and a long

Lovely floral fruit fragrances of pepper, blueberry and nutmeg and a palate with real presence showing hints of cassis, liquorice and spice wound around a core of supple tannins.

Ripe, brooding fruit along with beautiful floral notes and subtle oak. A beautifully structured wine. Full bodied with silken tannins, great length and penetration.

Dried on special racks for nine months and matured in oak barriques for up to eighteen, this dark ruby Amarone unleashes intense cherry, plum and raisin notes amid swirls of dark chocolate.

The essence of Hawkes Bay Syrah: masses of black fruits, a touch of pepper, some meatiness and lovely, savoury oak. A beautifully structured wine. Full bodied with silken tannins and great length.

Primary youthful nose, violet, cherry and red berry fruit, smokey oak, vanilla. Quite full in the mouth, firm oaky tannins, masses of ripe sweet delicate red fruit characters.

Dark ruby in color, it has an excellent bouquet of pain grille, pencil lead, scorched earth, mineral, and blueberry compote.

Giesen Clayvin Pinot Noir, from acclaimed Clayvin vineyard that delivers wines of distinction with blueberry and aniseed nuances that lead seamlessly into wonderfully warm earth and cedar flavours.

Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.

Offering blackcurrant, capsicum and mint aromas on a palate of dark and red berry fruits with background savoury hints and there are sturdy, yet elegant, tannins evident.

Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.

Serralunga Barolos are powerful and long-lived, and this will age for many years. Resonating with spice, liquorice and leather, it’s dry, soft, velvety, with an intense nose and a weighty mouthfeel.

An intense nose of spicy red berryfruit, wild flowers and dried herbs leads on a poised and expansive palate, where fine tannins lead the way to a refined mineral finish.

If you’re into those pale but riveting Provencal roses, we’re pretty sure you’ll like this complex, layered, mineral-touched beauty.

Bottled by hand, exclusively for Glengarry, by Brookfields winemaker Peter Robertson. The Highland Merlot Cabernet is only made in exceptional vintages.

A full-bodied, ripe, layered wine with intense flavors, serious complexity, and exceptional length.