Tintoralba is a fascinating co-operative owned by 160-members. The aromatic complexities of Syrah combine here with the soft freshness of Garnacha Tintorera, some time is spent in oak, and the result is a well rounded and easy-drinking red with a pleasant aftertaste.

Bright, intense and elegant, with smoky and spicy nuances. The palate is dense and meaty with no shortage of character and concentration. Finishes long, with toasty notes.

This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit tannins to provide serious structure and length.

In many ways, not too different from Jono Pryor—soft pale pink in colour with an alluring perfume, and a fresh fruity taste that just goes on and on and on and on…

The Nest wines offer classic varieties at affordable prices. A soft, full palate, well balanced acidity, supple tannins and flavours that linger. Spicy plum and cherry dominate the palate, supported by fine grained oak tannins and nuances of red currant and forest floor.

Great price for a Pinot that drinks this well. Fruit from the fantastic Gum Emperor vineyard combines here with classic vintage conditions.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

The pioneering winery of Spain’s Ribera del Duero region, the Protos cellars lie beneath the majestic hilltop Castle of Peñafiel. A vibrant, fruit-driven rosé made from Tempranillo grapes, with soft summer fruit aromatics backed by floral and herbal nuances.

Aromas of goudron, liquorice roots, and plums with a fresh and bright palate and well-balanced finish.

Fragrant lavender, violet and cedar aromas are overlaid with notes of chocolate and vanilla. Full-bodied and fleshy, with a backbone of fine-grained tannins. A serious, multi-dimensional wine.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

A lifted bouquet of strawberries, red currant, pink grapefruit and watermelon dance with delicate rose petal aromatics, to form an alluring and lively nose. The play of red fruits and florals continue onto the beautifully textured palate that finishes with a flowing crisp acidity and succulent finish.

One of the stars of the Languedoc, the Puech-Haut vineyards are organically managed, with old olive trees and truffles in residence. An appealing unoaked, New World-style Grenache Syrah blend displaying cherry and plum aromas and flavours enhanced by supple tannins.

An easy-drinking Barossa Cabernet Sauvignon alive with fresh fruit flavours, a firm structure and a mellow mouthfeel, underscored with Cabernet’s classic minty characters.

Following his success with Sauvignon, Mr Norton decides to expand his portfolio, delivering an off-dry rosé made from Pinot Noir fruit, with delicate notes of strawberry and raspberry, juicy fruit.

The prestigious Wine Spectator magazine has selected Clancy’s four times in its ‘Top 100 Wines of the Year’ and also selected the 2004 vintage in its list of the world’s ‘Top 100 Wine Values. It is a food friendly wine with an integrated spicy, plum and berry bouquet. A big hearted silky smooth wine packed with ripe fruit flavours supported by a twist of savoury oak and finishing on a lingering flavoursome note.

A fresh, crisp and dry rosé wine made from pristine Martinborough Pinot Noir fruit. Delicate aromas of cherry and strawberry enhance an understated palate of red apple and raspberry, with a sliver of spice, flinty mineral notes and a crunch to finish.

A drink-now style wedding the indigenous Nero de Troia’s violet-scented complexity to a fresh and fruity, generous and forward palate.

Notes of fresh red fruit and eucalyptus. The palate is quintessential Cabernet Sauvignon, with the presence of the well-integrated oak contributing notes of dark chocolate and vanilla.

A blend of 88% Carmenère and 12% Syrah, boasting a juicy palate of red fruit flavours enhanced with a fresh and aromatic nose of strawberry, plum and notes of pepper and Rosemary.

Argentina’s wines are distinctly dark and brooding, with much intrigue to them. The rich soils give birth to a ripe, textural burst of dark berries and cassis, mint and chocolate, bound with smooth tannins.

A 100% Merlot that's new to the Wither Hills range. For the fruit, the winemaking team headed north to Hawkes Bay. Generous dark plum characters, a hint of tabasco spice and a round, luscious finish.

South Africa's benchmark wine region. Ripe and complex fruit flavours with subtle cedar nuances, with an elegantly silky finish.

The first rosé from John Hancock and his son Willy under their new Hancock & Sons brand. Dry and softly textural, with an enticing berryfruit sweetness to the crisp, floral-edged flavours.

Fresh aromas of strawberries and delicate florals. Fresh citrusy entry with a full mid-palate, this off-dry wine has flavours of red fruits and spice which linger on the palate.

A complex bouquet of spice balanced by dried rose petals and pink grapefruit with underlying aromas of fresh-cut strawberries with lashings of cream. Dry yet richly flavoured with a creamy mid palate of strawberries and cream, drawn through to a long lingering finish by a combination of steely acidity and fine, textural phenolic.

The palate is rich and warm, with perfumed Black Doris plum, blackberry and raspberry notes, with finely integrated charry oak. Layers of complexity coupled with finely textured silky tannins.

Master of Ceremonies and Stolen Girlfriends collab to bring you a sparkling rose. Cote du Provence inspired colour, iconic edgy label and fragrant NZ sparkling rose wine. Get it now.

Master of Ceremonies and Stolen Girlfriends collab to bring you a sparkling rose. Cote du Provence inspired colour, iconic edgy label and fragrant NZ sparkling rose wine. Get it now.

A good drink-now style Pinot from winemaker Brent Marris. Ripe, intense and enticing fruit is balanced by keen acidity and subtle oak characters. Light in style, but retaining plenty of drive and focus.

The brilliant pink hue greets you first and is backed up with soft notes of strawberries, quince and peaches. On the palate that classic Central Otago Rosé delicate structure is met with a touch of acidity for a refreshing finish.

The brilliant pink hue greets you first and is backed up with soft notes of strawberries, quince and peaches. On the palate that classic Central Otago Rosé delicate structure is met with a touch of acidity for a refreshing finish.

This a complex wine. One on hand it’s like Joseph Parker—it just loves pies and juicy burgers. But, on the other, it’s not that well padded or heavy, so is more like Dan Carter—well defined, suave, appealing to both men and women, and very accurate.

Rockburn’s stylish second label Pinot Noir is a dizzying blend of plums, blueberries and dark cherries, tempting spices and alluring earthen notes. Great Central Otago drinking for a reasonable outlay

Making the most of Central Otago's legendary terroir, Thornbury's Pinot Noir is rich and fragrant, the palate generous and full bodied with hints of spice and dark cherry notes. Soft, succulent, velvety.

A boutique, eco-friendly winery that’s a little slice of Italy in the middle of Argentina, the vines irrigated with water from melted Andean snows. The wine is on the richer side, with a lovely touch of green pepper to the juicy red fruits, rich texture and lingering finish.

The second label of Martinborough legends Nga Waka, this is an outrageously affordable offering that's ready for drinking. It offers pure Pinot Noir red fruit characters with the spicy, earthy note Martinborough Pinot expresses so well. Unfined and unfiltered, this is suitable for vegans.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

Beautiful aromatic intensity, the plump richness and fleshy juiciness tempered by fresh acid and a spray of tingling citrus.

This displays bright, mineral-tinged aromatics and generous flavours, some notes of white pepper and spice augmented with grainy tannins. It'll continue to develop for up to 10 years in a good cellar.

Tuscany’s main variety, Sangiovese is a thin-skinned grape offering medium-level tannin with high acidity. The wines can be rich and full, but not dense. The variety picks up strong character from its terroir and comes in a diversity of quality levels and styles.

This is a beautiful Chorey and worthy of consideration as well. Sweet Spot. Outstanding. Drink: 2013+. 89/100, Burghound.

Gold medal winning Rosè from Te Kairanga, this winery is going from strength to strength with this wine amongst the best sellers. Light in colour, dry finish and a hint of blood orange

New instore, this is a tiny production that, due to its small run, does not come in magnums. Using the very best fruit and aged on lees in 500 litre barrels, the result is sensational. Another step up for New Zealand rosé.

Quartz Reef source their rose grapes from the organic and biodynamic home vineyard that was planted in 1998. Pale pink in colour, this is a blast of wild strawberry and Turkish delight with a vibrant acidity and refreshing finish like all best roses should.

Tupari waited patiently until their vines had enough age to produce the sort of Pinot Noir they wanted. A captivating style, with bright cherry and spiced plum notes enveloped in soft, silky tannins.

Aromatic notes of spice and pepper. The ripe fruit flavours, oak and tannins are beautifully integrated and enhanced by a silky, savoury texture.

With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.

This is traditional Rioja and a Reserva to boot. With eight years now on the clock there’s a ton of dried fruits and spice on the nose, leading to an opulently warm palate.

Martinborough is internationally lauded for its Pinot Noir wines, and Te Kairanga is in the top tier there. An aromatic flurry of cherry, blackberry, spice and florals augments a vivid, concentrated palate of velvety and complex lingering layers. Heady and hedonistic.

Soft and building perfume - strawberry, cherry and smoky notes. Medium weight, great volume and creamy texture. Layered red fruits and juicy acids. Mouth-watering and lingering.

Fresh and focused, dark cherry with a touch of black pepper. Lovely savoury mouthfeel with some earthy notes and a long, persistent finish.

Grava's Rose is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rose. The wine is given minimal skin contact in the press - resulting in a subtle salmon-coloured wine.

On The Quiet is winemaker Jules Taylor’s top-tier range of single vineyard wines. It uses only the best fruit, with everything done by hand. Offering vibrant fruit, subtle floral and honeyed notes, the OTQ rosé is a compelling blend of crisp dryness and mouthwatering acidity.

A seductive Pinot Noir from a biodynamic-organic vineyard, gifting notes of spicy black cherry and sweet dark chocolate characters, along with a hint of oak.

An earthy bouquet of raspberry and sandlewood augments the dense, silky palate of bright, mineral-edged flavours.

An exhilarating array of aromas, with ripe cherry and plum layered over subtle oaky notes. Rich and intense dark fruit characters balance seamlessly with soft, velvety tannins.

Silky & seamless with vibrant fruit, enticing layers, and a serious structure showing a good deal of finesse. Drinking very nicely as a young wine, it will continue to develop for another 10-12 years.

Small plot, single vineyard wine from de Bortoli, released only in the best seasons. Bright, lifted aromatics of violets, cherries and warm spice accompany the plump, generous flavours, supple tannins and balanced, juicy acidity.

Bright red fruits, nuance of stems, black cherry and spice. Brooding, plump, lovely gentle tannins, great length.

A perfumed Pinot Noir displaying notes of juniper, star anise, clove and thyme. Generous berry flavours on the palate are accompanied by a vibrant citrus and mineral freshness, soft tannins and a long

Fragrances of coffee, chocolate, vanilla and toast wrap the fruit, with ripe berry flavours unfolding on the palate. Supple tannins provide a fine finish. Refined, elegant and powerful.

Winemaker Matt Thomson has taken the Burgundian approach to heart, having individually rated a site in the Southern Valleys based on terroir. Replete with dark cherry, darker plum, spice and a firm oak hand, this is a confident, elegant expression that moves seamlessly between sweet and savoury.

This extraordinary north-facing vineyard, planted in 1985 on deep red basalt soils, delivers a brilliant, highly aromatic Pinot Noir. Good drinking now, it will develop even more depth and complexity over 4-5 years.

Single vineyard, unfined, unfiltered and matured for twelve months in French Oak. With no shortage of depth, richness, complexity and textural presence, this will reward five or more years of cellaring.

The new team have purchased Lowburn Ferry, adding a significant source of prime Central Otago fruit to their portfolio. Tiers of flavour, fine tannins and nice weight. Great value wine in the Appellation range.

Kiwi Angela Osborn of A Tribute to Grace is the winemaker. The fruit is from organically farmed vineyards. Juicy cherry and berry flavours nurtured in the warm California sunshine, a core of clean minerality.

Lifted aromas of spice, plum and a hint of thyme and white pepper. A medium bodied savory, finely grained wine with tastes of pomegranate and lingonberry.

A fragant array of plum and red berryfruit notes with dried herb and subtle earthy nuances accompanies a generous, layered palate of red fruits, ripe cherry, plum and spice. Finishes soft and long.

Everything is better in a Magnum - right? Aromas of strawberry and rock melon with spice and stone fruits. Strawberry again on entry with raspberry and apple. Soft and nicely structure with mouth-watering, tangy red fruits. Lively and balanced - dry finish.

A wine full of flavour with a soft silky palate, which has crunchy red fruits and savoury textural flavours that combine to give the wine great weight and complexity. Great structure and acid give this wine an ability to age and suit any game food.

Sourced off some of NZ’s best old Pinot Noir vines on the famed Felton Road. A fragrant nose of rose petals, raspberry, and herbs. The vines deliver real presence and a wonderful texture. A long, silky finish balances fresh acidity, savoury characters and delicate fruit.

A hand-crafted labour of love inspired by the PINK SHEEP in the family. Off-dry in style with aromas of raspberry, rhubarb florals & a touch of pastille confectionery. Juicy acidity & flamboyant flavours integrate harmoniously, the Pink Floyd of liquid where support is our companion & PINK SHEEP can fly!

Escarpment’s house style, with the opulent, earthy, savoury characters beautifully balanced and textured. While it’s drinking well right now, this will develop quite happily in your cellar for a good few years.

Domaine Jessiaume established their negociant business Maison Jessiaume in 2008 and a formidable reputation as a small negociant eleveur of unparalleled quality has been formed to complement the existing Domaine holdings.

11 minutes? That’s the time the grapes spent in contact with their skins in order to produce the lovely luminous colour. And don’t let those delicate hues fool you; this has a lovely weight to it.

Enticing blend of Cabernet Sauvignon, Tempranillo and Cabernet Franc. Complex dark red fruits on the nose, with an edge of spice, liquorice and sweet oak in the background. Fresh, fragrant, fleshy and succulent, with plenty of weight from the Cabernet Sauvignon.

As the first winery in Martinborough to plant Pinot Noir grapes and home to its oldest vines, the team at Martinborough Vineyards are working with some of the best fruit in the region. Fragrant aromatics, subtle earthy notes and a rich, spicy, savoury palate.

Classic Cabernet Sauvignon characters of cassis, tobacco and cedar with underlying black plum and perfume from the Merlot and Cabernet Franc respectively. The palate is soft with red and dark fruit flavours and supple tannins. A refined and elegant blend of of Cabernet Sauvignon (73%), Merlot (24%) and Cabernet Franc (3%).

This Pinot Noir exhibits a gorgeous perfumed fragrance of ripe raspberry and floral notes, with more brooding fruit and darker tones revealed underneath. The finely textured, silky tannins combine with vibrant flavours of ripe strawberries and omega plum with fantastic mid palate density. The palate carries onto more savoury and complex flavours and finishes with great line and length of finely grained supple tannin and well integrated oak. Bottled un-fined.

87-89/100 | Burghound: "There is a really lovely freshness to the slightly more complex aromas that reflect an array of red berry fruit elements where additional breadth is present in the form of earth and spiced herbal tea. Like several wines in the range there is a lovely texture to the middle weight flavors that possess both vibrancy and detail, all wrapped in a mildly austere but well-balanced finale the delivers good if not special depth and persistence." - Allen Meadows

Subtle notes of red plums, cranberries and black cherries with suggestions of forest floor, lavender and garrigue.

An expression of refined, elegant Pinot fruitiness quickly deepens and firms to reveal the classic manifestation of the iron heart beneath the velvet exterior. This field blend synergistically created a deliciously pure expression of terroir with a depth and complexity far beyond the mere sum of its parts.

With its dark berry flavours, it is savoury, spicy and elegantly vibrant. Essence of Coonawarra in a bottle.

Unfined and unfiltered. On the nose, floral notes combine with hints of plum, boysenberry and liquorice. The palate displays a juicy, plush elegance, with well-rounded tannins and balanced acidity, and the finish is suitably long and smooth.

91+/100 | Vinous - Ian D'Agata "Dark bright red-ruby. Deep, complex aromas of red cherry, licorice, graphite and fresh herbs, lifted by a note of white pepper with riper hints coffee and blackberry jam. The flavors are similar to the aromas and have a strong mineral tang that dissipates with aeration. Offers excellent energy and verve and youthfully chewy tannins that will require patience. This is a rare Tenuta Nuova that actually reminds me of Cerretalto, with its darker than usual frut aromas and flavors and hints of graphite. Be aware, that like Casanova di neri’s 2012 classico Brunello, this also benefits greatly from four to five hours in the glass."

93/100 | Vinous - Antonio Galloni "2011-2021.The 2004 Brunello di Montalcino Tenuta Nuova reveals layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The Tenuta Nuova is impressive mostly for its textural richness and sheer depth, both qualities it has in spades. The finish is long, sweet and pure. Here, too, the wine will need at least a few years in bottle before its full range of aromas and flavors emerges. Neri gave the Tenuta Nuova 30 months in medium-sized French oak tonneaux."