A vibrant, fruit-driven rose made from Tempranillo grapes, with soft summer fruit aromatics backed by floral and herbal nuances.
A smartly priced BioGro certified offering, the soft, generous palate of sweet fruit combining with subtle spice and silky tannins to make this an excellent food wine.
Argentina’s wines are distinctly dark and brooding, with much intrigue to them. The rich soils give birth to a ripe, textural burst of dark berries and cassis, mint and chocolate, bound with smooth tannins.
A lovely lick of juicy Merlot falls harmoniously into line with the richness of the Durif and the spiciness of the Shiraz, all good companions in this innovative blend.
Two varieties that work brilliantly together. The spicy character and red fruit flavours from the Shiraz are enhanced by savoury notes from the Tempranillo.
A very pale, dry and textural rosé with aromas of red apple and pear. Pinot Grigio was blended with a splash of Pinot Noir and left on skins to extract the lovely colour and flavour. Pear, and honeysuckle characters are infused with lemony acid. Delicious.
Beautiful aromatic intensity, the plump richness and fleshy juiciness tempered by fresh acid and a spray of tingling citrus.
A 100% Merlot that's new to the Wither Hills range. For the fruit, the winemaking team headed north to Hawkes Bay. Generous dark plum characters, a hint of tabasco spice and a round, luscious finish.
Notes of fresh red fruit and eucalyptus. The palate is quintessential Cabernet Sauvignon, with the presence of the well-integrated oak contributing notes of dark chocolate and vanilla.
This a complex wine. One on hand it’s like Joseph Parker—it just loves pies and juicy burgers. But, on the other, it’s not that well padded or heavy, so is more like Dan Carter—well defined, suave, appealing to both men and women, and very accurate.
A beautiful rosé bursting with summer fruits - dry, delicate, delicious.
Fresh aromas of strawberries and delicate florals. Fresh citrusy entry with a full mid-palate, this off-dry wine has flavours of red fruits and spice which linger on the palate.
Snake label - Master of Ceremonies and Stolen Girlfriends collab to bring you a sparkling rose. Cote du Provence inspired colour, iconic edgy label and fragrant NZ sparkling rose wine. Get it now.
Rose label - Master of Ceremonies and Stolen Girlfriends collab to bring you a sparkling rose. Cote du Provence inspired colour, iconic edgy label and fragrant NZ sparkling rose wine. Get it now.
A delicate and elegant wine, with red summer fruits, cherries & sweet spice. Nicely integrated oak with gentle tannins. A warm, rounded & succulent finish.
Astonishing price for a Pinot Noir that drinks this well. Notes of brambly red fruits, subtle undercurrents of spice. Loaded with dense red fruits, this delivers a supple, silky-smooth mouthful.
An exuberantly rustic blend of Grenache, Cinsault and Syrah, robust yet still refined, and offering a good degree of complexity and sinewy succulence via its bright fruit and earthy characters.
The 2020 Rosé has gorgeous lifted aromas of spring strawberry, and ripe raspberry and blueberry with pretty floral notes and hints of savoury. These follow onto flavours of fresh summer berries & blue fruits plus hints of mulberry and spices. The fruit and floral notes are balanced by some very attractive savoury complexity and ripe juicy acid. This Rosé is purposely made in dry savoury style, which combines vibrant fruit with texture and weight resulting in a delicious refreshing combination.
The brilliant pink hue greets you first and is backed up with soft notes of strawberries, quince and peaches.
This displays bright, mineral-tinged aromatics and generous flavours, some notes of white pepper and spice augmented with grainy tannins. It'll continue to develop for up to 10 years in a good cellar.
Grava's Rose is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rose.
Tuscany’s main variety, Sangiovese is a thin-skinned grape offering medium-level tannin with high acidity. The wines can be rich and full, but not dense. Picks up strong character from its terroir.
Gold medal winning Rosè from Te Kairanga, this winery is going from strength to strength with this wine amongst the best sellers. Light in colour, dry finish and a hint of blood orange
This Pinot Noir has intense dark fruit aromas with perfumed violet notes and a hint of oak and herbs.
New instore, this is a tiny production that, due to its small run, does not come in magnums. Using the very best fruit and aged on lees in 500 litre barrels, the result is sensational.
From Akarua’s stunning terraced vineyard. A seamless pink profusion of florals and strawberry with notes of cherry, hazelnut & mandarin, a delicate smoky thread, fine acidity and a subtle mineral edge
This is the biggest selling wine in the Reserva range, it’s not 100% Cabernet, rather 85-95% Cabernet, with Petit Verdot and Cabernet Franc, very typical of Bordeaux.
Blended from longstanding Stonier vineyards, the 2016 is a seductive wine, displaying supple, savoury tannins and an abundance of dark plum and cherry characters with earthy raspberry notes.
The fruit is from organically farmed vineyards. Juicy cherry and berry flavours nurtured in the warm California sunshine, a core of clean minerality.
On the palate, you'll discover a full bodied wine with lush plum characters, a 'suavely sculpted back tannins' and a lingering finish.
This Gigondas is a blend of Grenache, Syrah and Mourvedre. A deep aubergine robe, an intense black-fruit nose of plums and dark cherry and a full, intense presence on the palate.
An exhilarating array of aromas, with ripe cherry and plum layered over subtle oaky notes. Rich and intense dark fruit characters balance seamlessly with soft, velvety tannins.
Replete with dark cherry, darker plum, spice and a firm oak hand, this is a confident, elegant expression that moves seamlessly between sweet and savoury.
A perfumed Pinot Noir displaying notes of juniper, star anise, clove and thyme. Generous berry flavours on the palate are accompanied by a vibrant citrus and mineral freshness, soft tannins and a long
Made by the De Bortoli family, planted in 1985 on deep red basalt soils, the iconic Lusatia Park vineyard delivers a brilliant, highly aromatic Pinot Noir.
A wine full of flavour with a soft silky palate, which has crunchy red fruits and savoury textural flavours that combine to give the wine great weight and complexity.
Bright red fruits, nuance of stems, black cherry and spice. Brooding, plump, lovely gentle tannins, great length.
Exploding with Black Doris plums and boysenberry fruit, floral notes of violet and earthy, truffle and liquorice overtones.
Everything is better in a Magnum - right? Aromas of strawberry and rock melon with spice and stone fruits. Soft and nicely structure with mouth-watering, tangy red fruits. Lively dry finish.
This dynamic organic estate is on the Côte d’Azur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.
An elegant nose of prune, fig and caramel embellishes a powerful and well-structured palate with round and racy tannins.
A balanced and lively expression of Pinot Noir from the Marlborough region.
11 minutes? That’s the time the grapes spent in contact with their skins in order to produce the lovely luminous colour. And don’t let those delicate hues fool you; this has a lovely weight to it.
Low slung thoroughbred with masses of grunt, plenty of horsepower and an ability to go the distance and then come back for more.
Smoky aromatics of plum, cassis, coffee and thyme, with cedary spice nuances. The palate is soft but concentrated with fine-grained tannins.
With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.
This Pinot Noir exhibits a gorgeous perfumed fragrance of ripe raspberry and floral notes, with more brooding fruit and darker tones revealed underneath.
Soft and textural in the mouth, evocative of its terroir, with rich black cherry and plum characters on the palate. This will continue to develop for up to 10 years.
Made by Anne Parent, this is an intensely fruited wine with the strength and structure you would expect from Pommard.
With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.
With its dark berry flavours, it is savoury, spicy and elegantly vibrant. Essence of Coonawarra in a bottle.
Deep in colour with intense berry aromatics and a hint of rose. Exceptional body with balanced acidity and silky tannins. Lively on the palate with rich plum, cherry and subtle spice notes.
