A Kate Radburnd creation displaying a lifted and spicy bouquet with intense peppery characters. On the palate vibrant red fruits tango with a hint of oak. Delightfully spicy, excellent value.
This Petite Pinot is fragrant, soft and flavoursome; reminiscent of sweet red berries, plums and and gentle sweet fruit tannins to provide serious structure and length.
A dark ruby wine, full bodied with spicy barbeque notes and complemented by forest fruit flavours.
The delightful Arrogant Frog hop to it with an organically-produced and easy-drinking red blend. Showing aromatic notes of blueberry, red pepper and spice, the palate is nicely balanced.
This is such a cool wine. They're still arguing as to Durif's genealogy; let them debate while you slide a case into the car. Shiraz-like in its peppery madness, with typical ripe, dark Aussie fruit.
An easy-drinking, mellow, fruit-driven wine that's enhanced by bright fruit and supple tannins.
Nicot has been under vine now for two centuries. A supple, seductive wine boasting a solid core of ripe fruit and curlicues of smoke that elevate it to well above intriguing. Plummy and concentrated.
This Rosé is a mouthwatering and easy drinking wine, bursting with rich fruit flavours and delicious aromas of fresh red berries and raspberries. It is perfect for any occasion.
Fragrant, vibrant fruit flavours jump from the glass to meet you via a palate that's bold and delightfully dry.
Lifted red and black berry fruits aromas, with nuances of spicy oak. Good depth in the nose. Vibrant palate with plum, red and blackberry flavours. Supple texture and good length.
Deep purple with crimson red hue. Rich dark fruit, blackberries and cherries, hints of violets with chocolate and mocha characters from the oak. Rich dark fruit, well integrated mocha oak.
The rich soils give birth to a ripe, textural burst of dark berries and cassis, mint and chocolate, bound with smooth tannins.
A bouquet of lush, spicy plum and blackberry notes accompanies the ripe fruit flavours. Hints of mocha, some finely integrated oak and supple tannins.
The Homestead doffs its beret in a Burgundian direction with that cherry-floral charm and some subtle smoky, earthy touches.
Down south, the fruit gets gorgeously ripe, culminating in a brilliant organically-grown wine that is rich, ripe and wonderfully drinkable.
Celestially touched this, a divine little gathering of all thats good about this sort of wine: fresh, clean, crisp fruit flavours and enough going on to avoid any insinuations of insipidity.
Ripe, juicy cherries with strawberries and cream on the nose, the textural palate is off dry with red fruits such as raspberries, strawberries, even a touch of watermelon.
A smart Merlot, Cabernet Sauvignon and Syrah blend with berry and plum aromas underscored by nuances of spice and pepper.
Dark fruits with attractive floral notes and a subtle hint of forest floor. Black Doris plums and dark cherries dusted with five spice, supported by some savoury complexity.
This Bay rosé boasts red berry and strawberry characters embellished by subtle florals and spicy notes, the ripe, fruity flavours given a boost by the smartly fresh finish.
A nose replete with fresh, floral candied notes from the lightly pressed Pinot Noir grapes. The refreshingly dry palate allows the delicate fruit and classic cool climate mineral acidity to shine.
Generous fruit flavours are enhanced by a dusting of oak and savoury nuances interwoven around a fine tannin structure. Warm, aromatic and seductive.
From Perelada, an easy-drinking blend of Cabernet Sauvignon, Grenache and Merlot, the Jardins range named for the Peralada castles Parisian-designed gardens. Fresh fruit, lovely purity and vibrancy.
Wearing the pale garb of a Provençal rosé, this is sourced from a single site in the Wairau Valley. Delicately aromatic with a soft, creamy palate, it displays hints of florals and spice.
A delightful blend of Grenache with a little Syrah in the mix thats exclusive to Glengarry. With its deep, dark aromas and flavours of plums, berryfruit and spice, its easy drinking.
An aromatic introduction of floral-infused dark cherries, red fruits, earth and spices heralds a complex, layered palate of cherry and brambly berry fruit flavours.
100% premium Cabernet Sauvignon fruit off old vines that has undergone maturation for twelve months in French barriques before being bottled unfiltered.
100% Sangiovese Rose from McLaren Vale superstars Chapel Hill. Highly aromatic, with a nice touch of herbs and spice. Super well balanced
A red dessert wine from Spain. Intense nose, mature red fruit, blackberry, blueberries and fine hints spices from the oak.
Located on the Rhônes west bank, Lirac is famous for producing some of Frances finest rosés. A lively, refreshing Grenache-Cinsault blend evoking soft summer fruit characters balanced by a crisp min
A delicious blend off old Barossa vines that date back to the 1800s, with alluring dark, earthy fruit notes brightly fragranced with flaring floral flourishes.
Jackson Estate has just released a very limited edition 2016 Pinot Rosé, a tiny parcel that you'll find just at Glengarry. This is part of the Jacksons Small Lot Collection.
Black-purple colour. Notes plum and chocolate with a lifted white and black pepper. Medium bodied with a juicy palate of ripe dark fruit spice.
Durif is a great changeout from Shiraz; indeed it is oft called Petit Syrah. Nothing 'petit' 'bout this puppy, though. Lots of rich plum characters, typical Durif brambly notes and toasty oak.
From the organic Domaines Bunan overlooking the Mediterranean, a lusciously ripe rosé with aromas of soft summer fruits and violets. Fresh and tangy, with riveting touches of mineral and citrus.
From the organic Domaines Bunan overlooking the Mediterranean, a lusciously ripe rosé with aromas of soft summer fruits and violets. Fresh and tangy, with riveting touches of mineral and citrus.
Delicate, brioche, classic strawberry and peach, gently aromatic. Dry, textural, creamy, soft with good depth, fine flavour.
Tupari waited patiently until their vines had enough age to produce the sort of Pinot Noir they wanted. A captivating style, with bright cherry and spiced plum notes enveloped in soft, silky tannins.
Attractive Grenache, Syrah, Mourvèdre blend that arguably warrants twice the price tag. Until recently restricted to sales within its local market, we paid a visit and managed to secure a shipment.
A complex and multi-layered Cabernet Sauvignon, the ripe plum and mocha aromatics embellished by spice, oak and minty nuances, the generous palate complemented by mellow tannins and a long finish.
Grapes are off Gisbornes famed Tietjen vineyard. Aromatic notes of plum, dark fruits and herbs. The palate is big and fruity with a ripe tannic finish.
A vibrantly fresh Merlot-dominant blend, with a deft touch of Malbec and Syrah to round things out. Packed with juicy, soft summer fruit characters balanced by a mouthwatering, tangy minerality.
My last wine was world class but I wanted more Paul Henry in this wine, and it doesnt disappoint. This is a very smooth Pinot Noir as good as the last one but better." - Paul Henry
Grava's Rose is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rose.
An evocative array of flavours, from notes of mulberry to aniseed and beetroot characters. A poised and seamlessly integrated wine with Cabernets trademark dusty, fine-grained tannin structure.
A Kaesler classic, the cherry and cassis aromas embellished by hints of spice and understated oak. The palate is weighty and rounded, the ripe berry flavours nuanced with mocha and spice.
The Grenache contributes vibrant fruit and softness; the Shiraz provides palate depth and aromatic spice.
Pure red berry fruit flavours balanced by vivid acid freshness and a lingering tannin tail that dries and refreshes the palate. Big brother to The Ned rosé, this is available only at Glengarry.
Fruit from the southern valleys of Marlborough. Bright red cherries, a velvet mid-palate, texture and intrigue with the tannins and a long, lively finish.
Jules Taylors top-tier rosé is a compelling combination of crisp dryness and mouth-watering acidity. Vibrant summer fruits are embellished by subtle floral and honeyed notes.
The palate is medium to full-bodied with generous fruit sweetness and succulent tannins combining to give a long warm finish.
A strong and full Shiraz with firm tannins. Smooth and easy to drink.
Single vineyard, fruit-driven Syrah with a bouquet of peppery plum, boysenberry and spicy oak. Delivers up an elegant, medium-bodied palate with generous flavours and smooth tannins.
A charming wine produced from younger vines, with a fragrant bouquet and fresh cherry and plum characters embellished by a touch of spicy oak.
This is traditional Rioja and a Reserva to boot. With eight years now on the clock theres a ton of dried fruits and spice on the nose, leading to an opulently warm palate.
Concentrated and vibrant, with blackcurrants, liquorice and spice, presenting a freshly integrated, balanced acid and tannin ratio with youthful expression.
An extraordinary wine off 150-year-old vines. Fragrant, concentrated, with dark fruit, spice and earth notes dominating the lissom palate.
Notes of soft luscious fresh fruit overlaying spicy Rum & Raisin earthiness, with crème brûlée, sweet balsam, fresh fruit woven between lacy acidity & silky tannins. Autumnal loveliness.
The house that led Rioja into the modern world do smart traditional as well. Intense aromatics of black fruits and toasty notes accompany a richly concentrated palate with a nice fleshy texture.
A haunting nose of florals and soft earthy notes precedes a richly rounded palate. Dont break all the wax off, just put the corkscrew straight through it and pull this otherworldly entity into yours.
Rich and intensely flavoured, darker brooding aromatics are lifted by higher notes of violets, black currants and spice. Flavours of black plums, licorice and earth forest floor.
Hand Harvested from Waihope Valley's Somerset Vineyard, an alluring Pinot Noir offering spicy cherry and floral aromas. The fruit flavours are enhanced by a supple tannin structure and a fine finish.
Fragrant and concentrated, with dark fruit, spice and earth notes dominating the lithe palate. The wines hallmark is its freshness, from zero oak use. Best drunk in its youth.
A vibrant bouquet of red fruits, cinnamon and spice, with earthy notes of rosehip and herbs. The palate is enerously fruity, with its silky tannins displaying a nice grip. Classic Waipara Valley.
This dynamic organic estate is on the Côte dAzur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.
Lovely floral fruit fragrances of pepper, blueberry and nutmeg and a palate with real presence showing hints of cassis, liquorice and spice wound around a core of supple tannins.
Dark ruby red in colour, this Pinot Noir gives off potpourri of aromas - ripe dark fruit, cherry and plum are layered over subtle oaky notes. The palate is rich with intense fruit flavours.
Ripe, brooding fruit along with beautiful floral notes and subtle oak. A beautifully structured wine. Full bodied with silken tannins, great length and penetration.
This dynamic organic estate is on the Côte dAzur. Léoube delivers an excellent, elegant, spice-edged rosé, refined and commanding your attention.
Primary youthful nose, violet, cherry and red berry fruit, smokey oak, vanilla. Quite full in the mouth, firm oaky tannins, masses of ripe sweet delicate red fruit characters.
This wine displays rich notes of plums, blackberries, pepper and exotic spice with subtle oak integration.
Giesen Clayvin Pinot Noir, from acclaimed Clayvin vineyard that delivers wines of distinction with blueberry and aniseed nuances that lead seamlessly into wonderfully warm earth and cedar flavours.
Vibrantly sweet and spicy, the intensely flavoured fruit exuding herbtinged notes of pepper, liquorice, vanilla and coffee on a toasty bed.
A seductive bouquet comprising of perfumed ripe dark cherries and red fruits, and enticing floral aromas.
From Bannockburn, Central Otago, Jackson's Block Pinot Noir 2014 is a complex expression its terrior. Perfume aromatics, smokiness and lingering spice characters.
Rich, complex, full-bodied and seamless, this fastidiously crafted Hawkes Bay Merlot tumbles out layers of ripe blackberries and cassis.
Made from star performer Nebbiolo, and aged for at least two years in large oak casks from Slavonia and mid-France. With a clean and full bouquet this is robustly intense, with taut, chewy tannins.
Serralunga Barolos are powerful and long-lived, and this will age for many years. Resonating with spice, liquorice and leather, its dry, soft, velvety, with an intense nose and a weighty mouthfeel.
An intense nose of spicy red berryfruit, wild flowers and dried herbs leads on a poised and expansive palate, where fine tannins lead the way to a refined mineral finish.
16.5/20 | Jancis Robinson: "The most generous nose of the Domaine Potel wines though not a very strong statement. A bit more angular than most Beaunes - may stand it in good stead eventually."
Big, slightly reduced nose features red cherry, raspberry, strawberry and leather.
Up at the serious end, its aromatically clean and clear with a delicate touch of wood. The flavours are elegantly rich and medium weighted.
Ceres flagship single vineyard Pinot takes its fruit from their Inlet Vineyard in Bannockburn. Softly vibrant aromatics and a concentrated palate of dark cherry, thyme, plum and liquorice characters.
Aromatically complex with ripe blue berry, plum and violet aromas introducing delicious, naturally sweet and layered medium-bodied flavors.
What more could you want from a Pinot Noir that comes to the party with wild cherry aromas and rustic herbal notes, complete with a touch of truffle. Its full bodied, but flows smoothly.
Bottled by hand, exclusively for Glengarry, by Brookfields winemaker Peter Robertson. The Highland Merlot Cabernet is only made in exceptional vintages.
This is dark fruited and complex wine. Flavours tend towards plum, dark cherry, blackberry with a spicy Malbec orientated note. Earthy tobacco and cigar box notes add further complexity.
Maison Roche de Bellene was created by Nicholas Potel, the man behind Nuits-Saint-Georges. 2009 was a glorious year for the estate.
