Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Hints of oak and smoky exotic spices are complemented by a palate that is round and full.
Carefully cut into small pieces, the shiitake mushrooms are mixed with a blend of spices, garlic and chilli. A perfect addition to your platter.
Entry level range for those who don't have much of a bank balance. Cannae ya read, Jimmy? Chard, Sav, Riesling, babycham…
A Junmai-shu designated sake made from carefully selected pure Koshihikari rice and the fresh spring waters found in the Fushimi region. Dry, fresh and lightly fragrant, with a refined, smoothly elegant aftertaste.Serve either chilled, room temperature or warm.
Clean, sweet honey, marmalade and lime aromatics. These sweet flavours meld together with a silkiness that coats the entirety of the mouth but finishes clean and pure and lingers just so.
Highly illustrated, meticulously researched and warmly told.
One of Marlborough’s most important family-owned wineries present their new Generations range Sauvignon Blanc and Pinot Noir, all boxed up and ready to go.
Price is per glass. These elegant 24% lead-crystal glasses showcase the best qualities of light to medium-bodied white wines. The bowl highlights fruit and floral components, while the rim directs the flow of wine to the front of the palate, allowing you to appreciate the balance of fruit flavours and acidity.
With its understated elegance, the Taylors 10-year-old is rich, smooth and deeply impressive. Just the thing, really, with some fine cheeses; and hey, look! A cheese board! Right there!
The Chardonnay glass is designed so that this low acidity is delivered in a way that sets off the alcohol and rich flavours of the wine, highlighting its velvety, supple texture, emphasising the fruit