Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Introduced in 1986, Vinum glasses have proved to consumers and restaurateurs that the pleasure of consuming beverages starts with the glass.
With this champagne flute, Riedel launches an outstanding, elegant and functional new shape. The slightly curved bowl delivers the full complexity and surprising concentration of a champagne.
The Riedel Magnum is used at all international wine judging competitions. The difference between them and the traditional XL5 glasses is akin to the difference between a Ferrari and a Ford Prefect!
Viognier and Chardonnay show their true expressions in this piece of design genius. Taste a Condrieu in one of these and you'll be talking with angels.
Entry level range for those who don't have Georg Riedel's bank balance. Like it says, all red wine. Takes quite a bit, too.
The most renowned Manzanilla in the world, fresh, medium-weight, dry and slightly tangy, with salty nuances and nutty, mineral notes. Drink it chilled.
Entry level range for those who don't have much of a bank balance. Cannae ya read, Jimmy? Chard, Sav, Riesling, babycham…
Vinum has had a permanent impact on the globe's wine glass culture. These glasses have proved to consumers and restaurateurs that the pleasure of consuming wine starts with the glass.
Appealingly opulent, with rich notes of apricot and marmalade threading their way throguh both the nose and palate.
Bright golden in colour. Enjoy the scents of citrus, quince, nectarine and apricot complemented with hints of well integrated vanillin oak.
A complex, deep ruby colour with oodles of forward fruit, a fat palate and a long, dry finish. 'Stunning example of what can be achieved with a non-vintage blend,' said Parker.
Sumptuous layers of peach, tropical and honey notes are balanced by a refreshing squeeze of citrus in this deliciously opulent sweet wine.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Stylish decanters, for all types of wine. Something of a “little black dress” for the dinner table!
Highly illustrated, meticulously researched and warmly told.
Yip, no joke: it's black. Takes blind tastings to a whole new dimension. Means you can't cheat at red and white tastings. Really hones your senses, as it happens, a rather marvellous vehicle…
Intense palate with amazing fatness, richness and length with a super acidity balance always important in sweet wines.
A quality lead-free crystal glass designed to showcase the full complexity and potential of Bordeaux (Cabernet and Merlot) wines.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Australia’s benchmark sweet white wine is a rich and opulent encounter, a honeyed mouthful of dried stonefruit, citrus and marmalade, beautifully enhanced by some judicious oak and biscuity magic.
The late designer Alexander McQueen is the inspiration behind the name, with 50c a bottle donated to charities that encompass mental health, children and animals.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time.
