Wine Collar - or Wine Bib if you like, as this nifty contraption stops drips from rolling down the bottle after each pour.
Brewed using real ginger, real lemon juice, and a dash of cinnamon for good measure, our Ginger Beer puts those 'soda-pop impersonators' to shame with its authentic flavour and its naturally refreshin
Filtering with ozone means using oxygen to clean the water. No minerals are added in, and no minerals are taken out. Their water source is so clean and pure.
OnePure Sparkling Water has fine "champgane like" bubbles - any sparkling water aficionado will appreciate this.
One of New Zealand's purest, and fastest selling mineral waters, bottled at source to retain this description.
One Pure mineral water is filtered using ozone to ensure it meets the highest health and safety standards.
The water is artesian, which means it bubbles out of the ground naturally, without needing heavy mechanised pumps to pull the water out.
One Pure mineral water is filtered using ozone to ensure it meets the highest health and safety standards. Filtering with ozone means using oxygen to clean the water.
Featuring pianist Carl Doy with members of The New Zealand Symphony Orchestra performing music for the holiday season.
Keep this in the freezer and whip it out to keep that chosen bottle chilled while your drink.
Produced in tiny amounts, its unctuous, gorgeous, and as with all of Matt Diceys wines, beautifully balanced.
Divine, this amber elixir what with its tropical notes and caramel texture, plump, plush almost roasted finish. Get lost within.
Drink this wine as an aperitif, sipping quietly on a thimbleful while they press the Prada before another soirée.
Tiny, 100-year-old family business with a knack for turning the traditional port varieties into something special. Their entry-level model, the ruby, is more intense than most; not as sweet.
Classic botrytised sémillon with marmalade and honey characters, a creamy, textured palate and an intense, almost oily finish.
Ring: 40, Length: 4 5/8 inches. Machine-hand made. Mild bodied with pleasant floral flavours and a woody finish.
A complex, deep ruby colour with oodles of forward fruit, a fat palate and a long, dry finish. 'Stunning example of what can be achieved with a non-vintage blend,' said Parker.
Grower's Mark Riverbank Sauvignon Blanc and Rua Pinot Noir. Opposites attracts! This pair is presented in a wooden wine gift box. Available online and in store, delivery New Zealand-wide.
Intense palate with amazing fatness, richness and length with a super acidity balance always important in sweet wines.
The craftsmanship is sublime, but of course it is the artful Matt Connell, who has gently squeezed out the small amount of remaining juice to make this delightful mouthful of opulent southern sweetnes
Complex floral notes on the nose, followed by complex layers of rose, pears and melons on the palate. Beautiful lingering spicy notes then follow. A great balance between richness and acidity.
Yip, no joke: it's black. Takes blind tastings to a whole new dimension. Means you can't cheat at red and white tastings. Really hones your senses, as it happens, a rather marvellous vehicle
Containing one bottle apiece of Champagne Taittingers Brut Réserve, Prestige Rosé, Brut Millésimé 2004 and Prélude Grands Crus.