Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Introduced in 1960, Sprite is the world's leading lemon-lime flavoured soft drink. It has a crisp, clean taste that really quenches your thirst.
The kiwi hops used in HopWired produce something more like a tropical punchbowl: Passion fruit, limes, oranges and Sauvignon Blanc grapes to name but a few.
One of the most popular cordials - fantastic in cocktails or enjoy as a refreshing afternoon drink with soda.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
The most renowned Manzanilla in the world, fresh, medium-weight, dry and slightly tangy, with salty nuances and nutty, mineral notes. Drink it chilled.
Our Premium Reserve Sparkling Blanc de Blanc has a beautiful clean, fresh palate with good length and wonderful balance.
Hints of oak and smoky exotic spices are complemented by a palate that is round and full.
The palate has fine interwoven tannins with cherry and mulberry fruit flavours, delicate and yet intense in the mouth.
The Riedel Magnum is used at all international wine judging competitions. The difference between them and the traditional XL5 glasses is akin to the difference between a Ferrari and a Ford Prefect!
Entry level range for those who don't have much of a bank balance. Cannae ya read, Jimmy? Chard, Sav, Riesling, babycham…
The appellation of Loupiac sits alongside the more famous Sauternes, offering a dollar-friendly doorway to the sweet wines of Bordeaux. Just the right balance of crispness and fresh fruit.
A glass which is easy to use. It fits in every dishwasher, picnic basket, minibar or small kitchen. Broken stems are a thing of the past.
Delicate aromas of ripe stone fruits, honeysuckle and spiced orange. The palate is decadently sweet with concentrated flavours of mandarin, ripe nectarine and honey with hints of cloves. A soft line of acidity from its Sauvignon Blanc heritage cuts through the sweetness to balance the rich flavours to perfection. Luscious!
Citrus and honeyed stonefruits, enhanced by vanilla accents from the French barriques it matures in for 12 months. Sweetness, spice and balancing acidity adds an extra layer of allure.
Aged in Sazerac Rye whiskey barrels for 140 days, adding flavours of oak, candied spice and vanilla.
Highly illustrated, meticulously researched and warmly told.
Perfect for young, full-bodied (more than 12 percent alcohol), complex red wines that are high in tannin. Recommended for: Bordeaux (red), Cabernet Franc, Cabernet Sauvignon, Merlot, Rioja
Established not on a drawingi board but in a tasting workshop. The content of the glass, commands the shape! A perfect compliment to your Chardonnay or Chablis.
The bowl highlights fruit and floral components, while the rim directs the flow of wine to the front of the palate, allowing you to appreciate the balance of fruit flavours and acidity.
Vinum has had a permanent impact on the globe's wine glass culture. These glasses have proved to consumers and restaurateurs that the pleasure of consuming wine starts with the glass.
The size of the bowl enables the rich bouquet to develop its wonderfully diverse range of aromas, emphasizing the finesse, while minimizing the risk of it becoming over-concentrated.
Wine Spectator, 91/100: "Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly..."
One of Marlborough’s most important family-owned wineries present their new Generations range Sauvignon Blanc and Pinot Noir, all boxed up and ready to go.
A quality lead-free crystal glass designed to showcase the full complexity and potential of Bordeaux (Cabernet and Merlot) wines.
Paul and Angela Moresby operate NZ’s only organic beekeeping business producing certified organic active Manuka honey. That same honey goes into their Sting mead. Got to be good for you.
The Chardonnay glass is designed so that this low acidity is delivered in a way that sets off the alcohol and rich flavours of the wine, highlighting its velvety, supple texture, emphasising the fruit
Great for non-vintage styles, the narrow aperture releases the delicate flavours and aromas sensually, provocatively.
Made from the famed Mendoza clone of chardonnay and fermented in barrel, this is pure opulence. The perfect gift for a chardonnay lover!
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Top of the range Pinot glass whose function reveals the delicate layers inherent in this complex grape. The glass looks amazing - it sits in the Musuem of Modern Art as an exhibit. Does too..
All roads lead to Rhone. Drink 'La Chappelle' out of these and you'll feel as if you're face down on the famous hillside in the sun. Export yourself there.
