Entry level range for those who don't have much of a bank balance. Cannae ya read, Jimmy? Chard, Sav, Riesling, babycham
Introduced in 1986, Vinum glasses have proved to consumers and restaurateurs that the pleasure of consuming beverages starts with the glass.
Viognier and Chardonnay show their true expressions in this piece of design genius. Taste a Condrieu in one of these and you'll be talking with angels.
Pale yellow in the glass. Powerful pineapple, grapefruit, fresh herbs and anise on the nose. Citrus and pineapple flavours with a touch of honey. Sweet and velvety.
Entry level range for those who don't have Georg Riedel's bank balance. Like it says, all red wine. Takes quite a bit, too.
With this champagne flute, Riedel launches an outstanding, elegant and functional new shape. The slightly curved bowl delivers the full complexity and surprising concentration of a champagne.
The Riedel Magnum is used at all international wine judging competitions. The difference between them and the traditional XL5 glasses is akin to the difference between a Ferrari and a Ford Prefect!
Bright golden in colour. Enjoy the scents of citrus, quince, nectarine and apricot complemented with hints of well integrated vanillin oak.
Sumptuous layers of peach, tropical and honey notes are balanced by a refreshing squeeze of citrus in this deliciously opulent sweet wine.
A complex, deep ruby colour with oodles of forward fruit, a fat palate and a long, dry finish. 'Stunning example of what can be achieved with a non-vintage blend,' said Parker.
Yip, no joke: it's black. Takes blind tastings to a whole new dimension. Means you can't cheat at red and white tastings. Really hones your senses, as it happens, a rather marvellous vehicle
Vinum has had a permanent impact on the globe's wine glass culture. These glasses have proved to consumers and restaurateurs that the pleasure of consuming wine starts with the glass.
Stylish decanters, for all types of wine. Something of a little black dress for the dinner table!
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Decanting old wines, just a few moments before they are served, helps to ensure that the wines' clarity and brilliance are not obscured by any deposit that may have developed over time.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
