Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
A pure New Zealand mineral water that is extracted and bottled at source, directly from a pristine aquifer deep beneath an untouched and extinct volcano in the far North of New Zealand.
The kiwi hops used in HopWired produce something more like a tropical punchbowl: Passion fruit, limes, oranges and Sauvignon Blanc grapes to name but a few.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
Brewed with predominantly Riwaka hops from Nelson, and supported by a couple of American hop stars; Amarillo and Citra, plus a handful of specialty malts from Gladfield Malt on Canterbury plains, NZ.
The most renowned Manzanilla in the world, fresh, medium-weight, dry and slightly tangy, with salty nuances and nutty, mineral notes. Drink it chilled.
Our Premium Reserve Sparkling Blanc de Blanc has a beautiful clean, fresh palate with good length and wonderful balance.
Hints of oak and smoky exotic spices are complemented by a palate that is round and full.
The palate has fine interwoven tannins with cherry and mulberry fruit flavours, delicate and yet intense in the mouth.
The Riedel Magnum is used at all international wine judging competitions. The difference between them and the traditional XL5 glasses is akin to the difference between a Ferrari and a Ford Prefect!
Entry level range for those who don't have much of a bank balance. Cannae ya read, Jimmy? Chard, Sav, Riesling, babycham…
The appellation of Loupiac sits alongside the more famous Sauternes, offering a dollar-friendly doorway to the sweet wines of Bordeaux. Just the right balance of crispness and fresh fruit.
Delicate aromas of ripe stone fruits, honeysuckle and spiced orange. The palate is decadently sweet with concentrated flavours of mandarin, ripe nectarine and honey with hints of cloves.
Aged in Sazerac Rye whiskey barrels for 140 days, adding flavours of oak, candied spice and vanilla.
Highly illustrated, meticulously researched and warmly told.
Established not on a drawingi board but in a tasting workshop. The content of the glass, commands the shape! A perfect compliment to your Chardonnay or Chablis.
Price is per glass. These elegant 24% lead-crystal glasses showcase the best qualities of light to medium-bodied white wines. The bowl highlights fruit and floral components, while the rim directs the flow of wine to the front of the palate, allowing you to appreciate the balance of fruit flavours and acidity.
One of Marlborough’s most important family-owned wineries present their new Generations range Sauvignon Blanc and Pinot Noir, all boxed up and ready to go.
A quality lead-free crystal glass designed to showcase the full complexity and potential of Bordeaux (Cabernet and Merlot) wines.
Lyre's White Cane non-alcoholic spirit has been crafted to capture the essence of a gently aged white rum with flavours that are distinct & contemporary. Classic scents of oak, sugar cane, toasted nuts, and citrus. Oak and sugar cane provide the platform for the marzipan, orange and coconut to shine, rounded off with a light, peppery finish.
A global-spanning phenomenon created by fermenting honey with water, mead is one of humanity’s earliest-recorded alcoholic concoctions. It’s probably what kept hordes like the Vikings on the road (or in their case, in the boat). Coromandel residents Paul and Angela Moresby operate NZ’s only organic beekeeping business producing certified organic active Manuka honey. That same honey goes into their Sting mead. Yep. Got to be good for you. Let’s be clear. Our Executive Director, Jak Jakicevich, loves this tipple to the point of obsession, to the extent that he went and purchased everything the Moresbys had. To circumvent Jak drinking our entire stock of honey mead on his own, it’d be really helpful if some of you out there could purchase a bit of it too.
The Chardonnay glass is designed so that this low acidity is delivered in a way that sets off the alcohol and rich flavours of the wine, highlighting its velvety, supple texture, emphasising the fruit
Great for non-vintage styles, the narrow aperture releases the delicate flavours and aromas sensually, provocatively.
Made from the famed Mendoza clone of chardonnay and fermented in barrel, this is pure opulence. The perfect gift for a chardonnay lover!
Top of the range Pinot glass whose function reveals the delicate layers inherent in this complex grape. The glass looks amazing - it sits in the Musuem of Modern Art as an exhibit. Does too..
All roads lead to Rhone. Drink 'La Chappelle' out of these and you'll feel as if you're face down on the famous hillside in the sun. Export yourself there.
