Yes, over 18 No, under 18
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This is where the bin-ends, the end-of-the-line wines, the one-remaining-bottle, the ‘we-just-want-it-to-stop’ leftovers reside. Given there are only a few of each of these on the couch watching Shortland Street re-runs, we really do want them gone. There’s so much great bubbly out there, including our own home grown sparkling wine. Spanish Cava, French Methode and Champagne, Italian Prosecco, Australian sparkling. There’s sweet, dry, red, pink - the world's your oyster. Which incidentally is a great match with bubbly!

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$2.00

was $16.99 now $15.29
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$1.70

Mionetto Gran Rose Extra Dry is an irresistible Spumante from the Mionetto Prestige line with a captivatingly fine and long-lasting perlage that makes an ideal aperitif. Its cuvée of red grapes from Veneto and Trentino exude a beguiling fruitiness aroma with notes of pink grapefruit, raspberry, pomegranate and black currant. Its finely fruity taste unfolds with hints of raspberry, with a dry, refreshing finish. This sparkling Italian wine is a summer-time hit waiting to happen.

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was $19.99 now $17.99
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Notes of fruit salad, citrus and baked apple are laced with lovely savoury, champagne-like characters.

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The resealable Zork closure means you can drink this baby over an extended period. The Gisborne grapes (Pinot Noir and Chardonnay) deliver vibrant aromas and flavours displaying apple and melon charac

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Excellent parcels of Pinot fruit, displaying nice smatterings of strawberry and raspberry notes. Brioche and shortcake characters reflect an easy yeastiness that adds delight.

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Over a quarter of all Asti sold in Italy is this very wine, so this is what the locals are drinking. Reassuringly low in alcohol at 7%, it delivers a burst of floral notes and a honeyed palate, frizzante and delicate.

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Fresh and vibrant aromas of strawberries are complemented by a creamy, biscuity complexity.

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Rich and zesty with lovely toasted characters and an underlying nuttiness, it displays an overall finesse that is truly impressive.

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Refined and opulent, there is a champagne level of commitment evident, with 36 months spent on lees and up to 15% of the blend reserve wines.

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The 2016 Huia Blanc de Blancs display an excellent fine bead and good bubble retention. The nose shows fresh citrus and lovely fresh baked bread characters. Light citrus and peach fruit retain freshness on the palate. This wine has a creamy fresh dry finish.

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Soft stonefruit and citrus elements on the nose with an intense bready aroma. Rich and luscious on the palate with a creamy mouthfeel leading to a smooth lasting finish.

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Straw in colour with golden hues. Gala apples and berry aromas on the nose are supported by nutty and yeasty notes. Soft creamy bubbles lead into a palate with good weight and fresh acidity.

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89/100 | Wine Enthusiast "Made entirely with Pinot Nero, this straw colored Metodo Classico opens with subdued aromas of nut and a whiff of bread crust. The palate is more expressive, offering white peach, citrus zest and pastry notes alongside a creamy mousse. An almond note closes the finish."

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With three years of aging under its designer belt, the Sasa is rich, creamy, gorgeously textured and exquisitely crafted. So very good, then.

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‘Brut Nature’ signifies this is dry, without dosage (i.e. added sweetness). An excellent dry vintage cava from a premium producer.

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One of the world’s biggest-selling champagnes. A nose of citrus, peach and vanilla enhanced by Mumm’s trademark biscuity nuances, a silky, mouthfilling mousse and a lovely fresh, lingering finish.

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was $89.99 now $76.90
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50/50 Pinot Noir Chardonnay blend with a fragrant bouquet of floral vanilla nuances, a rich creamy mousse and a fresh, zesty finish. Beautifully made.

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Scoff not at Rosé, impertinent imps, for come summer and a few snackeroonies under the achingly blue dome, you need a champagne that has meat, a heartbeat of sound, solid fruit, a core of flavour that will rise up and meet whatever little roasted what-nots you care to throw at it. Herewith, Messrs Delamotte & Delamotte rise themselves to meet your needs, with a sumptuous, slinky, superb crimson tide of flavoursome delight.

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A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.

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Named in tribute to one of Pol Roger’s most notable clients, this is the prestige cuvée of their portfolio. Pinot dominant, long & powerful, superbly aromatic, its magnificence is almost indescribable

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A real festival of red fruits, with flavours of blackberries, raspberries, redcurrants, and strawberries,that delicately linger and give off a feeling of lightness and conviviality.

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