The bouquet is redolent of Golden Delicious apple, while the palate is appealingly marked by aromatic notes of honey, black liquorice, and acacia blossom.
‘Brut Nature’ signifies this is dry, without dosage (i.e. added sweetness). The ‘Reserva’ tag indicates it was on lees for a minimum of 9 months. An excellent dry vintage cava from a premium producer.
Crystal clear with a persistent bead. The Bay of Fires Cuvee is light straw in colour, with a fresh green gold hue. A very complex wine exhibiting toast, lanolin, sea brine and yoghurt characters.
This consistently excellent offering regularly jockeys for a top spot in the value to quality ratio, and delivers maximum bready goodness for minimal output. Deliciously fresh and creamy.
Very sexy 'mama just baked 'em' apple pie characters - granny smith and warm bready, yeasty ones, and some tinglingly fresh citrus just to spark you up.
The wine is youthful in appearance coloured pale straw with a green hue, while the bead is fine and consistent.
Reassuringly low in alcohol at 7%, it delivers up exactly what you’d expect, a burst of floral notes and a honeyed palate.
Unveils a bouquet of crisp gala apple and wild strawberry complemented by nuances of brioche and toasted pine nuts. Soft creamy bubbles lead into a rich and weighty palate.
Very persistent and fine bubbles in the glass. The bouquet is refined and refreshing with intense aromas of pear, nectarine, citrus zest and white florals underlined by notes of fresh bread.
With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.
Next-level vintage sparkler; delicate aromatics of citrus and stonefruit, a crisp, creamy palate of citrus and brioche with toasty, nutty nuances.
A complex and generous rosé méthode. Notes of fresh strawberry and hints of ripe stonefruit, with nuances of brioche and toasted hazelnut.
With its savoury, earthy nose, this is a succulent, supple expression of the indigenous Negroamaro grape, boasting spicy red fruits and ripe tannins.
With three years of aging under its designer belt, the Sasa is rich, creamy, gorgeously textured and exquisitely crafted. So very good, then.
A blend of young and slowly matured wines, aged in the Piper cellars for four years. Best NV champagne at the 2017 Decanter Wine Awards.
A sustainably grown Marlborough Pinot Gris, pale with golden touches in colour, with delicate aromas of rockmelon, green tea and lime that yield to additional layers of pear and Turkish delight.
Moet’s non-vintage rosé champagne delivers a Pinot Noir-derived opulence that elevates its carefully interwoven flavours and layered complexity to another level.
Moet's non-vintage rose hits the mark with style, delivering Pinot Noir-derived richness, beautifully interwoven flavours and layered complexity.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.
Full of character, irrepressibly exuberant, it has great finesse and delicious smoky red fruit characters.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.
A real festival of red fruits, with flavours of blackberries, raspberries, redcurrants, and strawberries,that delicately linger and give off a feeling of lightness and conviviality.
