This zesty frizzante combines aromatic elderflower with pear, peach and lime aromas and flavours. Works a treat when served with ice and garnished with mint.
When tasted recently, we were delighted to be reminded how good Verde actually is. Clean, fresh, easy to get along with; whats not to like?
With ripe fruit flavours - notebly strawberry characters on the nose - that are perfectly balanced with the acidity level creating a crisp, clean and creamy wine which finishes elegantly.
The fresh floral notes, strawberry-infused characters and crisply rich, clean finish make this a delightful accompaniment to a wide variety of dishes.
A sparkling bottle made using blend of three traditional grapes - Macabeo, Xarel.lo and Parellada. Fresh, crisp and elegant. Citrus flavours with a hint of green apple.
Elegant and poised, it has creamy, nutty, toasty characters and a clean, finely balanced finish. Excellent as an aperitif or with shellfish.
Crystal clear with a persistent bead. The Bay of Fires Cuvee is light straw in colour, with a fresh green gold hue. A very complex wine exhibiting toast, lanolin, sea brine and yoghurt characters.
Be assured, too, the Glenners match quantity with quality; you dont get the balance, integrated favours and excellent texture in a wine like this by playing two-up in your lunch break.
"This well-priced South Australian bubbly shows lovely developed aromas of freshly baked bread and roasted nuts. Quite a broad palate, counterbalanced by a firm, dry finish [...]"- Metro
Only specially selected and hand harvested Chardonnay grapes are used for this premium Blanc de Blanc, producing a beautiful and complex wine with fresh citrus and nutty notes.
Brioche and shortcake characters reflect an easy yeastiness that adds to the overall delight.
Like its sister, Sasa, this is 100% Chardonnay and 2009 vintage. The grapes hark from a little further south than the Scott home turf in Marlborough; Central Otago fruit, in fact.
Very sexy 'mama just baked 'em' apple pie characters - granny smith and warm bready, yeasty ones, and some tinglingly fresh citrus just to spark you up.
Very persistent and fine bubbles in the glass. The bouquet is refined and refreshing with intense aromas of pear, nectarine, citrus zest and white florals underlined by notes of fresh bread.
Unsurprisingly, it's excellent, with clean, precise favours supported by fresh bread and yeast notes on a broad, deep palate.
This bubbly initially started as Spy Valley's very own 'party supply'. The Méthode Traditionelle has gained momentun and is now a key member of the Spy Valley Wines family.
As with the likes of Krug, aging and fermentation in French oak is a key factor. The oak and lengthy time on lees deliver a rich, flavoursome expression.
Chardonnay and Pinot dance elegantly across the palate, and reserve fruit broadens the texture, contributing almond notes into the fresh apple and pear characters.
Flavours of white flowers, brioche, and strawberry, a vibrant mineral palate and a fresh, clean finish.
100% Pinot Noir fruit, this smart vintage rosé shows a fragrant, hazelnut-tinged nose of rose petal and strawberry and a palate of smooth, Pinot-induced opulence. Signs off with a dry finish.
French wine critic Michel Bettane called it the best Southern Hemisphere sparkling wine I have ever tried. Amen.
Bone dry, and 100% Pinot Noir. Yeasty and nutty characters slip under the citrus on the nose, while the palate crackles with chewy cherry fruits and bready richness.
Made by the 'saignee' method, this is a neat and compact style, all ducks in a row yet still very much a vibrant and flavorsome puppy. Slightly earthy, wholly decadent.
Flowing with finesse and elegance it sweeps across your palate like Scarlett down the staircase, with verve, balance, harmony and an air of blatant seduction. Rich and fine.
Perrier-Jouëts Enchanted Nature Case reveals a distinctive and imaginative pattern created by designer Tord Boontje. The designer has developed a unique pattern of an enchanted garden.
On the nose, the bouquet of sweet briar, quickly gives way to the aromas of stoned fruits, such as the white peach of the vines.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.
Well-balanced wine in the mouth, both robust and elegant, vigorous and fleshy with a mellow and long end.
The Laurent-Perrier NV style is defined by the high proportion of Chardonnay that provides a natural purity, freshness and elegance. Delicate yet complex!
Full of character, irrepressibly exuberant, it has great finesse and delicious smoky red fruit characters.
Champagne Drappier Millesime Exception 2010 is blend of Pinot Noir and Chardonnay with complex aromas of citrus fruits, bread, hazelnuts and almonds
Internationally renowned as one of the finest vintage Champagnes of any of the houses, Beautifully deep and complex, amazingly fresh and invigorating it is balanced, harmonious with a huge finish.
Lively with very fine bubbles. Great finesses with elegant vine flowers on the nose. Followed by intense, sweet and fruity aromas. Rich and fruity. Very smooth and generous. A full-bodied finish.
A supremely elegant vintage rosé, the ultra-fine, creamy bubbles and delicate floral and spice char-acters embellished by nuances of biscuity caramel.
Double the bubbles with this Piper Heidsieck twin gift pack. Notes of citrus fruits, Granny Smith apple and subtle hints of warm toastiness follow spring blossoms such as hawthorn.
Stonefruits abound, a hint of sweet briar, some complex minerality followed by a rush of lush richness. Like its sibling, the Carte Blanche, this is low sulphur, low dosage.
This full-bodied, rich and opulent wine is ideal with meals and for special occasions.
Red carpet, red label; it all makes some kind of sense, doesn't it? If you can spring for the limited edition Grand Cinema magnum, grab a piece of history.
Very stylish offering from the legion of the red ribbon, with subtle hints and treats that reluctantly give up their characteristics only with time in the glass. So don't slug it, Siegfried, sip it.
Two bottles in a nice wee gift box! The substantial addition of reserve wines results in an outstandingly rich, yeasty expression with an pure and alluring bouquet and a magnifcent structure. Class.
Bright raspberries, strawberries and black cherries chasing daintily across the palate all the way to the classy end.
No new Bond movie release is complete without its very own limited edition Bollinger bottle and the most recent, SPECTRE, is no exception. Celebrating the continuing partnership between Bollinger.