This classically styled, lively spumante delivers stonefruit, honeysuckle and citrus notes complemented by a crisp, dry finish. Excellent as an appetiser, with hors-doeuvres or shellfish.
Crystal clear with a persistent bead. The Bay of Fires Cuvee is light straw in colour, with a fresh green gold hue. A very complex wine exhibiting toast, lanolin, sea brine and yoghurt characters.
With a lower alcohol level of only 7%, this is the perfect aperitif wine when you are hosting a special event. Serve the blue wine well chilled.
"This well-priced South Australian bubbly shows lovely developed aromas of freshly baked bread and roasted nuts. Quite a broad palate, counterbalanced by a firm, dry finish [...]"- Metro
Very sexy 'mama just baked 'em' apple pie characters - granny smith and warm bready, yeasty ones, and some tinglingly fresh citrus just to spark you up.
Very persistent and fine bubbles in the glass. The bouquet is refined and refreshing with intense aromas of pear, nectarine, citrus zest and white florals underlined by notes of fresh bread.
As with the likes of Krug, aging and fermentation in French oak is a key factor. The oak and lengthy time on lees deliver a rich, flavoursome expression.
Next-level vintage sparkler; delicate aromatics of citrus and stonefruit, a crisp, creamy palate of citrus and brioche with toasty, nutty nuances.
100% Pinot Noir fruit, this smart vintage rosé shows a fragrant, hazelnut-tinged nose of rose petal and strawberry and a palate of smooth, Pinot-induced opulence. Signs off with a dry finish.
A real festival of red fruits, with flavours of blackberries, raspberries, redcurrants, and strawberries,that delicately linger and give off a feeling of lightness and conviviality.
Flowing with finesse and elegance it sweeps across your palate like Scarlett down the staircase, with verve, balance, harmony and an air of blatant seduction. Rich and fine.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.
Moets non-vintage rosé champagne delivers a Pinot Noir-derived opulence that elevates its carefully interwoven flavours and layered complexity to another level.
Full of character, irrepressibly exuberant, it has great finesse and delicious smoky red fruit characters.
The Laurent-Perrier NV style is defined by the high proportion of Chardonnay that provides a natural purity, freshness and elegance. Delicate yet complex!
A supremely elegant vintage rosé, the ultra-fine, creamy bubbles and delicate floral and spice char-acters embellished by nuances of biscuity caramel.
Stonefruits abound, a hint of sweet briar, some complex minerality followed by a rush of lush richness. Like its sibling, the Carte Blanche, this is low sulphur, low dosage.
A charming, delicate and harmonious pink champagne. Made with 40% Chardonnay, it's full of elegance and finesse. Rich with concentrated fruit weight in the mouth. A great champagne for any occsaion.
From nine exceptional Grand and Premier crus and aged for 10 years in Bollingers caves, this is a sensational vintage rosé champagne. Comes in a funky rose-gold metallic giftbox.
No new Bond movie release is complete without its very own limited edition Bollinger bottle and the most recent, SPECTRE, is no exception. Celebrating the continuing partnership between Bollinger.