Just like the big one, only smaller. Must need little strawbs to get them down the neck. Hmm. Dangerously small, it is inconceivably compact and portable. For those mintie moments, I suspect.
Bright yellow colour with some greenish tones. Bright and clean. Generous bubble detachment. On the nose it s clean and fruity, with some ageing notes. Very expressive. In the mouth there are ripe fruits, with a hint of nuts and a good balance. Long lasting, tasty, powerful in the mouth.
Medium salmon pink in colour. This wine displays aromas of ripe strawberry fruits and musk complemented by the aged characters of lanolin, toast, sea brine and mushroom characters.
Drawing inspiration from Italy's Moscato d’Asti, this intensely perfumed and exotic sparkler offers alluring tropical and floral notes on a soft, medium- sweet palate. Quintessential summer bubbles from Gisborne's organic and biodynamic pioneers.
Reassuringly low in alcohol at 7%, it delivers up exactly what you’d expect, a burst of floral notes and a honeyed palate.
Bright yellow colour with some greenish tones. Bright and clean. Generous bubble detachment. On the nose it s clean and fruity, with some ageing notes. Very expressive. In the mouth there are ripe fruits, with a hint of nuts and a good balance. Long lasting, tasty, powerful in the mouth.
The wonderful Leoube, titans of Provencal rose production, make a wonderful sparkling model, revealing the barest of blushes but packed with plenty of fresh vibrancy.
The resealable Zork closure means you can drink this baby over an extended period. The Gisborne grapes (Pinot Noir and Chardonnay) deliver vibrant aromas and flavours displaying apple and melon charac
Excellent parcels of Pinot fruit, displaying nice smatterings of strawberry and raspberry notes. Brioche and shortcake characters reflect an easy yeastiness that adds delight.
This consistently excellent offering regularly jockeys for a top spot in the value to quality ratio, and delivers maximum bready goodness for minimal output. Deliciously fresh and creamy.
Fresh and vibrant aromas of strawberries are complemented by a creamy, biscuity complexity.
With pale pink hues, this sparkling wine presents fresh red berries and hints of baked bread on the nose. The palate displays a fine mousse and gentle autolytic character providing complexity.
Soft stonefruit and citrus elements on the nose with an intense bready aroma. Rich and luscious on the palate with a creamy mouthfeel leading to a smooth lasting finish.
The nose shows fresh citrus and lovely fresh baked bread characters. Light citrus and peach fruit retain freshness on the palate. This wine has a creamy fresh dry finish.
This is traditionally made sparkling wine, made from Pinot Nero, and crafted in Piedmont by the Giacosa family.
With three years of aging under its designer belt, the Sasa is rich, creamy, gorgeously textured and exquisitely crafted. So very good, then.
Stunning limited edition sparkling rose made from 100% Pinot Noir grapes that are certified organic and estate grown on the Huia vineyard in Rapaura, Marlborough.
50/50 Pinot Noir Chardonnay blend with a fragrant bouquet of floral vanilla nuances, a rich creamy mousse and a fresh, zesty finish. Beautifully made.
Moet’s non-vintage rosé champagne delivers a Pinot Noir-derived opulence that elevates its carefully interwoven flavours and layered complexity to another level.
One of the great champagne names, Pommery’s non-vintage is delicate with a focused mid-palate. A fresh, fruity style that is great as an aperitif.
A great gift, this bottle is presented in a slick gift box. 100% Chardonnay (blanc de blanc), this is a style Adele and Daniel Le Brun has consistently been winning Gold Medals and Trophies for
Full of character, irrepressibly exuberant, it has great finesse and delicious smoky red fruit characters.
A delicate cherry colour with a hint of copper. The mousse is fine and persistent. On the nose, there are aromas of red fruits.
An aromatically spiced nose, good fruit intensity and weight. Stylish and bright on the palate, with good length and very pure acidity.
