A limited release designed to Macs-im-Mise the theme for the 2004 BrewNZ Festival which was 'Celebrating the Hop'.
DAB is a harmoniously balanced, crisp and easy-to-drink beer with pleasingly gentle notes of hops and malts. A very well-rounded taste profile with a soft and elegant texture.
Clipped wing is Parrotdog's lower-alcohol mini-APA. This little brew still contains enough malt body to 'cushion all of its American-hopped goodness'.
A refreshingly fruity New Zealand-hopped aroma lies upon a golden coloured English malt base and culminates in a smooth New Zealand-hopped bitterness.
An aggressive, tropical New Zealand-hopped aroma gives way to a rich, copper malt base and a huge, lingering bitterness to finish.
A gose style beer loaded with blueberries. Sour, clean and tart.
Award-winning Aotearoa Pale Ale. Tropical on the nose and packed full of New Zealand hops, this pale ale hits all the right notes of citrus and herb flavours with a fresh hop finish.
Sometimes you don't want your mouth flayed raw and your liver worked to a standstill. Sometimes a few luscious notes of mango, guava, lychee and pineapple can be just the thing.
A classic West Coast style double IPA. Bold hop characters of citrus and pine atop a light, dry malt base. Dangerously drinkable!
A tart wheat beer brewed with hibiscus flowers and raspberries. Fruity, sour and refreshing!
Liberty Brewing. Fresh Hops. Unfiltered Pale Ale. You don't need to be sold!
The addition of lactose makes the texture super creamy and adds a hit of vanilla. Higher ABV% carries the flavour of tangelo easily. It smells and tastes exactly like a tangelo ripple icecream. The ultimate dessert in a can!
Garage Project's latest release from the foraged flower ferment series, using wild yeast on freshly harvested whole hop bines. Having been aged for two years in barrel before being infused with Nelson Sauving from this years harvest. Delightful fresh hop aroma making for a clean citrus sour.
There Shines a Shiny Demon - Barley Wine 12% ALC/VOL is a big english style Barley Wine in 500ml bottles around NZ. It is made with 100% English Maris Otter Malt, boiled for 4 hours to intensify the malt character, then added a bit of Motueka hops just to add to the fruity complexity. Made in Ode to big barley wines that have come before it! Enjoy now, but cellar for upto 20 years!
Flanders Red Ale style, with strong fruit flavours of black cherry and redcurrant. Aging in NZ red wine barrels soured the beer and imparted a hint of vanilla. The key ingredient is time.