Don't try to crush these on your forehead, Herman
DAB is a harmoniously balanced, crisp and easy-to-drink beer with pleasingly gentle notes of hops and malts. A very well-rounded taste profile with a soft and elegant texture.
Award-winning Aotearoa Pale Ale. Tropical on the nose and packed full of New Zealand hops, this pale ale hits all the right notes of citrus and herb flavours with a fresh hop finish.
A classic West Coast style double IPA. Bold hop characters of citrus and pine atop a light, dry malt base. Dangerously drinkable!
A tart wheat beer brewed with hibiscus flowers and raspberries. Fruity, sour and refreshing!
Light gold in colour with biscuity malt notes. American Citra combined with NZ Cascade hops provide a bold citrus burst.
The addition of lactose makes the texture super creamy and adds a hit of vanilla. Higher ABV% carries the flavour of tangelo easily. It smells and tastes exactly like a tangelo ripple icecream. The ultimate dessert in a can!
McLeod's take their house lager, add malt and truck loads of Simcoe, Citra, Centennial & Columbus hops, then cold ferment before conditioning it for four weeks. A true IPL. Massive dank, fruity hops with a smooth, crazy drinkability.
There Shines a Shiny Demon - Barley Wine 12% ALC/VOL is a big english style Barley Wine in 500ml bottles around NZ. It is made with 100% English Maris Otter Malt, boiled for 4 hours to intensify the malt character, then added a bit of Motueka hops just to add to the fruity complexity. Made in Ode to big barley wines that have come before it! Enjoy now, but cellar for upto 20 years!
Flanders Red Ale style, with strong fruit flavours of black cherry and redcurrant. Aging in NZ red wine barrels soured the beer and imparted a hint of vanilla. The key ingredient is time.