Don't try to crush these on your forehead, Herman
Speight's Summit Lager is a smooth flavoured lager made from malted barley, hops, yeast, water and cane sugar.
Smells mildly of yeast, malts and a little soapy. Filtered medium gold colour with a thinn head that lasts to the end with tons of sticky lacing. Good malts and sweet up front with next to no hops. Me
The Kings of Colabs are back, this time with Metallica. Enter Night Pilsner is a beer with a Metallica-ish difference.
A classic West Coast style double IPA. Bold hop characters of citrus and pine atop a light, dry malt base. Dangerously drinkable!
A tart wheat beer brewed with hibiscus flowers and raspberries. Fruity, sour and refreshing!
It has a breathtakingly aromatic tropical fruit aroma, bright golden colour, full body and a great whack of hops to finish.
McLeod's take their house lager, add malt and truck loads of Simcoe, Citra, Centennial & Columbus hops, then cold ferment before conditioning it for four weeks. A true IPL. Massive dank, fruity hops with a smooth, crazy drinkability.
There Shines a Shiny Demon - Barley Wine 12% ALC/VOL is a big english style Barley Wine in 500ml bottles around NZ. It is made with 100% English Maris Otter Malt, boiled for 4 hours to intensify the malt character, then added a bit of Motueka hops just to add to the fruity complexity. Made in Ode to big barley wines that have come before it! Enjoy now, but cellar for upto 20 years!
Solera is Deep Creek's yearly release of a tank aged Lambic style beer, untouched by wood. The 2019 vintage is a golden sour ale, aged for 15 months in tank, their first vintage.
Flanders Red Ale style, with strong fruit flavours of black cherry and redcurrant. Aging in NZ red wine barrels soured the beer and imparted a hint of vanilla. The key ingredient is time.