Best not attempted by the fainthearted. Ten top additions make this an utterly rambunctious thrillseeker of an ale. Brace your senses for the ride...
A combination of American hops and the finest New Zealand and British malts, making this beer a true multi-cultural flavour experience.
A very hoppy breakfast Pale Ale. This brew has all the hops and half the alcohol content, with only 3.8% alcohol. Pretty light for a craft beer.
A fully hopped IPA without the full alcohol, so you can safely enjoy a few hoppy beers in the sun. Munich Malt gives this brew a malty backbone.
Cooperhead is smooth on the palate and low bitterness - highlighted by Bramling Cross hops. Spicy rye characters in the mouth. Finishes with a complex, sweet, spicy and fruit aftertaste.
A strong Belgian style ale. 6.5% Alc/Vol - so strong it is! Named after the Ardennes yeast that gives all those spicy orange notes.
Tuataras is a proper English-style IPA. That means a full malt body, not too dark in colour, and hopped up for plenty of bitterness with proper corblimey-hows-your-father English hops.
This is the dark twin of the Black Sand's White Sand Imperial IPA. This brew is 'agresively hopped' with Summit, Cascade, Amarillo and Simcoe.
This brew was crafted using a blend of 5 different malts. Smooth and complex with hints of caramel, coffee and chocolate. Finishes refreshing and dry.
The Single Malt And Single hop (SMASH) pilsner showcases New Zealand's famous Motueka hop. The profusion of heady citrus and fruit aromas is balanced by the rich golden malt, giving a bitter finish.
A bronze medalist at the 2014 New Zealand International Beer Awards. This is a crisp Pilsner with depth. It's fruitiness is balanced by Target hops from the UK.
Our definitive Pilsner has crisp dry fruity flavours, a mild bitterness and an edgy hop finish. It is jumped up, moreish, and what in the nineties one might have described as primo.
10% Alc, the DickleDoi is its own man or woman, exhibiting malty, dark fruit, chocolate and roast characters enlivened by a fresh, hoppy finish.
Weezledog's Hopster is produced on a basic malt base to showcase the unique aromatic and flavour properties of New Zealand hops, in a New World take on the traditional IPA style.
Using a French Saison yeast, which provides a plethora of funky, earthy, very "Belgian" flavours.
Nui, meaning 'big' in te reo Maori, is Tuatara's interpretation of an American Pale Ale. Some serious New World hop action.
rom independant, Leigh based brewery, Sawmill - the Imperial Red Ale is a 6% dry hopped, deep red ale with red berry and sweet caramel aromas with a bitter yet clean finish.
This refreshing premium lager is medium hopped with a fresh flavour. It has a golden hue and a moderate fruity hop aroma. Balanced malt sweetness and a softer hop aftertaste.
Hints of chocolate and coffee about in the the medium bodied dark ale. With a rich texture and a velvety smooth finish, this Porter is best enjoyed around 6-6 degrees celcius.
A big fruity IPA, loaded with American hops. Named in honour of Woodrow Wilson who tried (unsuccessfully) to veto the Prohibition bill.
Tasman Reserve Lager is a full bodied and well balanced premium lager. The addition of 5 hop gifts delivers flavours and aroma of citrus and passionfruit. It finishes beautifully with a great hop bala