Beachstone is a serious NZ hopped Pilsner tropical fruit and citrus aromas and upfront flavour, followed by a herbal grassiness. Plied with punchy NZ hops.
Its a funktonne of NZ Hops on top of a big ol malt base. Its doer, its a dominator, its a Doozy.
They sure know how to grow hops across the ditch. This big IPA comes in strong with tropical, floral and spicy flavours up front, followed by a long and lingering resiny finish. Maaaaaate.
The Team at Zeffer have created this Alcoholic Ginger Beer with naturally fermented ginger root. To give the brew an extra spice hit they've infused it with Kawakawa leaves.
Beaut, its a soft and juicy APA. Its got an emphasis on big late hop aroma and flavour from some of our fav US hops. Sitting at a tidy 7%.
A big bodied, bitter ale with a slightly roasty note that combines with pungent NZ hop characters of tropical, resin and pine hop characters. A good drop, strong and tasty.
Conehead Fresh Hopped IPA is a true celebration of the 2018 vintage, heaving with intense and aromatic tell-tale grapefruit characters. Brewed with the most committed Conehead in mind.
Duskrider is a superbly balanced Red India Pale Ale - a young love marriage between a half dozen specialty malts and the NZ and American hops.
Lets face it, there's only one good thing to come out of Winter, and lucky you, it's right here. Much like a warm blanket - a malted, oaky, toasty blanket. Oak-aged and bottle-conditioned.
It's our Bogota Espresso Scotch ale. This puppy is a super juicy, caramely, malt driven Scotch brewed with Supreme Coffee. It's well balanced with slight bitterness and a zesty coffee hit to finish.
Juniper, Cardamom and Cinchona bark add botanical aromas and flavour to this IPA, resulting in a perfect binary beverage that is almost more gin than IPA!
In our quest for brewing innovative, flavour fuelled brews, we started experimenting with hops by steam distilling our own hop oil from fresh whole cone hops, and infusing that oil into our beers.
A robust smooth Porter borne of pragmatic diplomacy in the Baltic States. Subtle roasted malts and aromas of dark fruit, toffee and berries.
Milk stout infused with chocolate malt, Dutch Cocoa powder and Cocoa nibs. Vanilla for good measure. Just like a chocolate milkshake only beery.
One divine drink. A full flavoured barley wine with the strength and finess to let this beer age well or drink now.