A limited release designed to Macs-im-Mise the theme for the 2004 BrewNZ Festival which was 'Celebrating the Hop'.
A refreshingly fruity New Zealand-hopped aroma lies upon a golden coloured English malt base and culminates in a smooth New Zealand-hopped bitterness.
An aggressive, tropical New Zealand-hopped aroma gives way to a rich, copper malt base and a huge, lingering bitterness to finish.
Expect a sparkling light-gold colour with ripe melon and stone fruit aromas. Crisp but layered with ‘biscuity’ malt, it finishes dry with balanced bitterness.
A gose style beer loaded with blueberries. Sour, clean and tart.
Award-winning Aotearoa Pale Ale. Tropical on the nose and packed full of New Zealand hops, this pale ale hits all the right notes of citrus and herb flavours with a fresh hop finish.
Star fruit, oranges, limes & papaya fill the palate along with enough light malt to keep it dry & refreshing. You could say there’s a little paradise in every pour.
The FRIDAY NIGHT of beers - lush, crisp and heading steadily towards a dance floor, led by juicy mosaic cryo-hops and the endless pursuit of good times with great pals.
A tart wheat beer brewed with hibiscus flowers and raspberries. Fruity, sour and refreshing!
It smells and tastes exactly like a tangelo ripple icecream. The ultimate dessert in a can!
A rolling, ever-changing monthly series of one-offs, brewed in small batches and only while stocks last. Each batch is an opportunity to try a new, brewery fresh IPA - unfiltered and unfined, showcasing a unique combination of yeast, malt and hops. Just fun, fresh hoppy beer at its best.