te Pa's inaugural Chardonnay release. Single Wairau Valley vineyard, hand-picked, whole bunch pressed, 100% barrel fermented (40% new oak). The wine has generous aromas of grapefruit, citrus blossom, gunflint & toasty oak. Citrus peel, nectarine and fresh almond flavours are supported by spice and smoky notes on the palate, leading into a lean and precise finish. Rich, refined, textural and intense.